Hansik Gonggan

I loved this restaurant after I've visited with mother. this is not large restaurant, but it doesn't matter because all food show a high level. I didn't imagine the Korean Food could be cooked like this. I've never seen this level of dishes at anyother places. many Korean restaurants are keeping traditional way to cook and traditional dishes. it's ok but boring and no more expectation for them. But I found new way that Korean food can be transformed to world wide food in a gorgeous level. please visit here if you wanna Korean Food fine restaurant.

Lovely view, kind and efficient staff. From the moment you enter, this place is very special. You can tell from every movement that this is a place where people really care about food and your experience. There’s a bit of a slow build as you meander through the menu. This isn’t a big hitter taste explosion type of place, instead it just keeps ever so naturally developing from one dish to the next. So you wander into bliss and it’s a bit unexpected. Underrated, one of the best meals I’ve ever had.

Absolutely a 5-star restaurant. This is a I came here for dinner. It is recommended for you to make the reservation ahead. The service is excellent. The manager explains in details how each dish is made. The waters are always ready for help. The grilled beef which ia to me the main dish is simply excellent. Tender and juicy.

I do not really like sea food actually, but the fish was so soft and delicious! Also the abalone soup was good but seaweed smell was too strong. It was impressive that the chef choe can use Korean ingredients to make these dishes.

The Seafood and Pine nut porridge had oyster, scallop and shrimp and was simultaneously tasty and restrained. Another dish had shrimp, lotus root and mache (a green leaf), all held together with yuzu as the dominant but not overpowering flavor. The seven course lunch wasn’t cheap, the equivalent of about $60/person, but definitely worthy of the Michelin 1 Star awarded last year.

Great restaurant, well deserves the Michelin star. I wish the waiter would have explained the dishes in English too as I had to rely on my Korean mate for translation.

From the beginnig to the end of the lunch course, every sigle food was impeccably served in the most beautiful modernized Korean style. Every delicacy was satisfying in each sence, which got me eat slow to enjoy the taste and flavors. The bit salty sweet bean dissert was a minor drawback. The Perfect Korean Restaurant with Every Gems in it.

If you're looking for traditional Korean food executed perfectly, this is the place. Nothing to complain about

I loved this restaurant after I've visited with mother. this is not large restaurant, but it doesn't matter because all food show a high level. I didn't imagine the Korean Food could be cooked like this. I've never seen this level of dishes at anyother places. many Korean restaurants are keeping traditional way to cook and traditional dishes. it's ok but boring and no more expectation for them. But I found new way that Korean food can be transformed to world wide food in a gorgeous level. please visit here if you wanna Korean Food fine restaurant.

Lovely view, kind and efficient staff. From the moment you enter, this place is very special. You can tell from every movement that this is a place where people really care about food and your experience. There’s a bit of a slow build as you meander through the menu. This isn’t a big hitter taste explosion type of place, instead it just keeps ever so naturally developing from one dish to the next. So you wander into bliss and it’s a bit unexpected. Underrated, one of the best meals I’ve ever had.

Absolutely a 5-star restaurant. This is a I came here for dinner. It is recommended for you to make the reservation ahead. The service is excellent. The manager explains in details how each dish is made. The waters are always ready for help. The grilled beef which ia to me the main dish is simply excellent. Tender and juicy.

I do not really like sea food actually, but the fish was so soft and delicious! Also the abalone soup was good but seaweed smell was too strong. It was impressive that the chef choe can use Korean ingredients to make these dishes.

The Seafood and Pine nut porridge had oyster, scallop and shrimp and was simultaneously tasty and restrained. Another dish had shrimp, lotus root and mache (a green leaf), all held together with yuzu as the dominant but not overpowering flavor. The seven course lunch wasn’t cheap, the equivalent of about $60/person, but definitely worthy of the Michelin 1 Star awarded last year.

Great restaurant, well deserves the Michelin star. I wish the waiter would have explained the dishes in English too as I had to rely on my Korean mate for translation.

From the beginnig to the end of the lunch course, every sigle food was impeccably served in the most beautiful modernized Korean style. Every delicacy was satisfying in each sence, which got me eat slow to enjoy the taste and flavors. The bit salty sweet bean dissert was a minor drawback. The Perfect Korean Restaurant with Every Gems in it.

If you're looking for traditional Korean food executed perfectly, this is the place. Nothing to complain about