Grey Ghost Detroit

"Whether it’s a dry-aged steak or a patty, Grey Ghost's kitchen has a way with beef. This burger is definitely a step up from the typical burger stand meal, but the preparation is classic with two griddle patties layered with melty slices of American cheese, chopped lettuce, and special sauce with mayonnaise and onions. Putting an egg on it takes the whole experience to another level. And if that’s not enough, a Grey Ghost spinoff devoted to the beloved burger is heading to Ferndale. Make a reservation at the Brush Park spot through Resy." - Danny Palumbo

"This New American restaurant in Brush Park takes pride in playing with classics like oysters, dry-aged New York strip steak with zip sauce, and a burger so good they’re opening a casual restaurant featuring the item. Grey Ghost’s food is rivaled by its distinctive cocktail menu the sports options like the Midnight Expresso, the restaurant’s rendition of the ever-so-trendy espresso martini with vodka, espresso, zucca, cream, and simple syrup. Thoughtful non-alcoholic options are also available for those cutting back or staying sober." - Serena Maria Daniels

"An iconic Brush Park dining establishment known for its legendary Grey Ghost burger with two griddled patties, American cheese, lettuce, special sauce, and onions." - Serena Maria Daniels

"The New American restaurant in Brush Park is hosting a holiday brunch with a twist on Dec. 15, from 10 a.m. to 2 p.m. Reservations are required." - Courtney Burk

"Grey Ghost is very serious about two things: meat and cocktails. The dinner menu here is broken down into cured, raw, not meat (salads and seafood), and meat, which includes larger dishes, like duck breast with foie gras. Think of it as really good bar food, since you’ll definitely be drinking here. We recommend the cocktails on tap, but they also have a long list of other drinks too. It’s also a good spot to grab brunch before or after a visit to the nearby Detroit Institute of Arts, which may result in you taking way too many selfies in front of paintings, depending on which you do first." - sara barron, sam faye