Grampa's Restaurant

Highly impress with their service and friendliness since we walked in… we were a big group and some restaurants will be challenged to accommodate us but they just open a room and have us all together. Food was amazing, wow the knish was delicious and so the pastries/ cakes and bagels we ate. Great choice to come… will be back for sure!!!

Our late lunch at Grandpa's was an absolute delight! With a party of seven, we were worried about a long wait, but Grandpa's had our table ready and waiting, with menus at the ready. Our server was incredibly knowledgeable, professional, and attentive. They were able to answer all our questions about the menu and made excellent recommendations. The food was simply outstanding! Every dish arrived promptly, piping hot, and bursting with flavor. The portions were generous, and the quality was top-notch. I had the Reuben, and it was hands-down the best I've ever tasted. The corned beef was tender and flavorful, the sauerkraut was tangy, and the Swiss cheese was perfectly melted. The potato salad and fries were also delicious, crispy and perfectly seasoned. The chef even came out to personally ensure we were enjoying our meal, a truly unexpected and delightful touch. The bakery section was a feast for the eyes, with a wide variety of fresh, homemade treats. We couldn't resist indulging in a few pastries, and they were every bit as good as they looked. I can't recommend Grandpa's enough. It's a hidden gem that deserves all the praise. I'll be raving about this experience to everyone I know!

This place has been opened since 1957! A true institution in south Florida! Love the remodel! It’s airy, open, even has a space for events. Well done. Service was prompt and while we didn’t have to wait too long for the food to come out, everything wasn’t hot. The server brought out three pieces of coffee cake that was delicious. My 3 egg western omelette was tasty and the hash browns were nicely crispy. For some reason, the food wasn’t hot so it went cold by the time I was almost done. The everything bagel was nice. But other than that, it was satisfying.

Great lunch stop. Pastrami sandwich was delicious. Fast service. Friendly staff. Definitely worth checking out.

We happened upon this place while staying at an airport hotel before a cruise. We had lunch of a hot pastrami sandwich (me and hubby shared- it was big!) potato salad and a black and white cookie. The pastrami was melt in your mouth good, served on marble rye - very good. I’m from the midwest so I usually don’t like my potato salad sweet - this was sweet with thin slices of potatoes and red peppers, very tasty. The black and white cookie was the real deal! that cross between cookie and cake with that thick icing- excellent. So we had to go back for breakfast before we debarked on the ship. Walt had the western omelette with hash browns and I had an everything bagel with lox cream cheese and coffee. All was so good! Bagels still warm and huge! cream cheese studded with lox, huge omelette with well sauteed veggies, ham and cheese and super crispy hash browns ( I thought them being so crisp was a fluke but as we left i noticed their crispy goodness was the norm. We paid about 30-35 each time there and that included our drinks. Great deal and excellent food!

Not sure if this restaurant is considered a Deli but you can get anything from chicken noodle soup to a turkey sandwich! Every item l ate was good. I will say l found their prices high but l know everything has gone up. Their bagles are huge. And soft to chew. The blueberry muffin is delicious. Their pastrami sandwich while pricey they do give you alot of meat all freash. Very enjoyable restaurant with love in their food. You can also take many deli items to go if you don't have time to sit and dine.

Grampa’s, Dania Beach, next to Jaxson’s Plaza. Opened in 1957 and bought and renovated by new ownership in 2021, I hadn't been before. It has legendary status. One of the last few vestiges of original Jewish deli culture in SoFL that remains. Rachel and I shared an “Ultimate BLT” ($17) and a fruit salad ($5). Good diner coffee ($4 each, large mugs with refills). I love the complimentary coffee cake; it is nice and moist. Rachel believes it is oil or margarine-based. Fruit salad was good, with a nice mix of melon, grapes, strawberries, pineapple, and blueberries. BLT is on a white flour-dominant rye bread with caraway, and I didn't love it—a few slices of bacon. The avocado was smashed like avocado toast. The bread was broken and torn when cut, and the presentation was lousy. As a benchmark, the BLT at Dyan’s in Coral Springs blows it away. We did not order bagels, they are $2 each, $3 for flagels and $1 for minis. $25 a bakers dozen. That is INSANE, among the highest bagel prices I've seen locally (I think H&H in Boca is slightly less) We only got a few to go. If you order one at the table it is $4. I didn't bother with the deli; it was all commercial Carnegie stuff. Meh. Likely a one and done with this place.

Grandpa‘s in Dania Beach, Florida. Cute little place, good friendly service, very filling food! Sheri had chocolate chip pancakes, and I had The Hungry Man Breakfast. Average American coffee, $4 per cup (July 2024), good with creamer, C+. The hungry man breakfast is very very very filling! I asked for a little side of the sausage gravy to test it, good, not stellar, B+, I LOVE that it was NOT as salty as most sausage gravies usually are. The everything bagel was toasted just a little too much and added a little more charcoal flavor than I like. The diced sausage and ham in the egg and cheese bagel sandwich were all tasty. The chocolate chip pancakes were very, very chocolatey and very very filling! 3% service fee — hey, I’m a capitalist, great way to compensate for inflation without “raising prices”. Overall restaurant and bathrooms were very, very clean, smell great and designed well.