Grace's Table

"Grace’s serves brunch daily, and while weekends are busy, this French/Italian/Californian spot is a more relaxed option during the week. It’s especially wonderful here when they throw open the garage door-like walls and give the whole place an inside/outside feel. Get things started with the sake martini and the fantastic iron skillet cornbread with lavender honey butter. The gnocchi, shrimp and white cheddar grits, and pulled pork shoulder tamales are also standouts." - Christina Julian

"Grace’s serves brunch daily, and while weekends are busy, this French/Italian/Californian spot is a more relaxed option during the week. It’s especially wonderful here when they throw open the garage door-like walls and give the whole place an inside/outside feel. Get things started with the sake martini and the fantastic iron skillet cornbread with lavender honey butter. The gnocchi, shrimp and white cheddar grits, and pulled pork shoulder tamales are also standouts." - Christina Julian

"Grace’s serves brunch daily, and while weekends are busy, this French/Italian/Californian spot is a more relaxed option during the week. It’s especially wonderful here when they throw open the garage door-like walls and give the whole place an inside/outside feel. Get things started with the sake martini and the fantastic iron skillet cornbread with lavender honey butter. The gnocchi, shrimp and white cheddar grits, and pulled pork shoulder tamales are also standouts." - Christina Julian

"Garden-Fresh Food in Downtown Napa Napa Valley is home to some fantastic restaurants, several of which are located in the few square blocks of downtown Napa. My favorite among these is Grace's Table. The owner and chef combines a global awareness of flavors with a commitment to local, sustainable sources of fine ingredients. Seasonal vegetables are often those he has just picked from his garden earlier in the day. Besides the vibrant flavors of the lunch and dinner menus, Grace's Table serves an excellent breakfast, with European-style offerings of fresh baguette, seasonal fruit, and homemade yogurt—though the flavorful egg dishes are not to be missed either. Tip: Head to the late-afternoon happy hour for a chance to sample small plates from the dinner menu."