Gaggan

Fine dining restaurant · Khlong Toei Nuae

Gaggan

Fine dining restaurant · Khlong Toei Nuae

31

68 Sukhumvit 31, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand

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Highlights

Progressive Indian cuisine, 25-course tasting menu, molecular gastronomy  

Featured on Michelin
Featured in The World's 50 Best
# Restaurant
Featured in Vogue
Featured in Eater
Featured in Conde Nast Traveler

68 Sukhumvit 31, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand Get directions

gaggan.com
@gaggan_anand

฿1,000+

Reserve

Information

Static Map

68 Sukhumvit 31, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand Get directions

+66 98 883 1022
gaggan.com
@gaggan_anand

฿1,000+

Reserve

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reservations required

Last updated

Sep 17, 2025

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@eater

The World’s 50 Best Restaurants 2025: The Full List of Winners | Eater

"Ranked No. 6 on the 2025 World’s 50 Best Restaurants list." - Erin DeJesus

https://www.eater.com/awards-season/887335/worlds-50-best-restaurants-2025-full-list-of-winners
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@vogue

Where to Eat, Drink, and Stay in Bangkok Now, According to an Award-Winning Thai Chef | Vogue

"The first and only Michelin three-star restaurant in Thailand, known for its innovative and modern approach to Indian cuisine." - Regan Stephens

https://www.vogue.com/article/chutatip-nok-suntaranon-bangkok-guide
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@cntraveler

The World's 50 Best Restaurants 2024 Have Been Announced

"Gaggan is the highest ranking restaurant in Asia for 2024, known for its progressive Indian cuisine."

https://www.cntraveler.com/story/worlds-50-best-restaurants-2024
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@eater

Avant Garde Tasting Menu Restaurant Äniks Will Open in Portland | Eater Portland

"Cited by Eckersley as a major influence, Bangkok’s internationally celebrated Gaggan and its chef Gaggan Anand are held up as exemplars of “food theatre”: a theatrical, music-infused approach to service that can include dramatic moments such as dining in the dark and setting dishes on fire, inspiring Eckersley’s desire to make his own meals as much about performance as about flavor." - Brooke Jackson-Glidden

https://pdx.eater.com/2024/4/4/24121392/aniks-ryley-eckersley-portland-restaurant-opening-tasting-menu
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@michelinguide

Gaggan Anand

"Sit front-row at Gaggan’s immersive 14-seater chef’s counter, an experience featuring changing light effects and a thumping soundtrack. Chef Gaggan’s bold personality shines through in the 22-course tasting menu, sharing apocryphal stories and a vibrant narrative. His progressive Indian cooking, using modern techniques and global ingredients, crafts intriguing dishes, each telling a unique story." - Michelin Inspector

https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/gaggan-anand
View Postcard for Gaggan