This charming fromagerie in Paris boasts a delightful range of unpasteurized cheeses, divine butter, and friendly service—perfect for a tasty takeaway.
"The farm behind this mini-chainlet is located in the Loire valley, where they make a range of unpasteurized cheeses, butters, yogurts, and crème fraîches from scratch—while aging the cheeses of area farmers. The demi-sel croquant unpasteurized butter is crazy delicious, and portable, as they're happy to vacuum pack it for the plane."
Amanda Oliver
Harvey Fialkov
JudyW
Roxanne Hanoui
Pam P
Sam Tonga
Nari Kye
Mi K
Amanda Oliver
Harvey Fialkov
JudyW
Roxanne Hanoui
Pam P
Sam Tonga
Nari Kye
Mi K
Nicole L.
Diana P.
Sara S.
Nathalie L.
Sarah B.
T T.