Nestled in Reykjavik, this charming spot dazzles with fresh seafood and inventive Japanese fare, all served in a cozy, inviting ambiance.
"Fiskmarkaðurinn (The Fish Market) The name of this restaurant gives a fairly big clue as to its culinary specialty—i.e., fish. But the market part of the name is equally important, since the kitchenespouses a commitment to fresh ingredients, which are usually purchased from local farmers and fishermen. Spread across two floors inside one of central Reykjavík’s oldest buildings, this smartly decorated spot is run by head chef Hrefna Rósa Sætran (part of the Icelandic National Culinary team), and serves not just fish and seafood but also meat and vegetarian dishes, all prepared in an open kitchen that boasts the country’s only robata grill. There is a separate raw bar serving up sushi and sashimi, and a surprisingly funky cocktail and craft beer menu."
"Fish Market takes advantage of island geography by serving up some of the freshest sushi ever."
Ted Dorsi
Eugene
Jimmy Beck
Debbie 76
Erika Erb
Dave
Burton Fleisher
Ben D
Ted Dorsi
Eugene
Jimmy Beck
Debbie 76
Erika Erb
Dave
Burton Fleisher
Ben D