Firebird

We had a great time here. Casual atmosphere but a really nice interior designed by Edwert Leaf. We sit next to bar, colourful glass bottles with dim lights in front original brick wall. The food is amazing! We had the tasting menu with grilled chicken. It finished with a mango mousse. Perfect for the night.

Got the endless lunch for $59pp and it was so worth it. Oysters were fresh and super tasty, staff was so attentive. The oysters come out 2 at a time so there can be a bit of a wait but we still managed to eat our fill (plus, the other dishes were SO good! THE SQUID!!). 10/10 would recommend and planning to revisit!

Visited my family from overseas, my sister took me here that she said was a great place. Went in on a Wednesday night. We LOVED everything we ordered!! They were so delicious. Also the service was amazing, thanks to Matt! He went out of his way to help us with the dish as some of us don’t eat spicy. But honestly every staff was all very nice. It was a perfect experience, will definitely recommend to my friends and revisit when I come back!

Food is overpriced. We had the duck was undercooked with a tiny portion of salad, expensive and no taste. Quail eggs is tiny bit The pork ribs were good. The prawns rice was delicious, but the amount of rice that was under the prawns was little. The interior of the restaurant was really nice as well, and the staff was very attentive.

Not a good choice if you want a happy dining experience. The food was okay, but the female staff was really unprofessional showing poker face even when she was bring the cake to us :( We bought a cake along for birthday celebration and informed the staff that we planned to take the remaining portion home after the celebration to share with our family before she unpacked the cake. Unfortunately, the plastic protective board underneath the cake was thrown away when the staff returned it to us. Instead of placing the cake back on the board, the staff pushed the cake directly into the box, which caused the cake to collapse and looks terrible. We complained to the team but no one cares. 听劝报来这付钱受气中国人不骗中国人😃

The ambience was lovely, and our server was excellent—very knowledgeable and attentive. Fantastic. However, towards the mains, the food took a downward turn. While the chicken in the curry was juicy, several pieces were burnt to the point where they tasted like charcoal. The rice that came with the prawns was very dry and crunchy; if that’s how it's meant to be, it wasn’t to our taste, and we didn’t end up eating it. The steak (we were advised they were experimenting with a new cut of meat, highly recommended by the chef) was unchewable. We couldn’t eat it. Even though we were there for a special occasion, we decided to skip dessert due to this. However, the highball cocktail was delicious—a perfect mix of ingredients. The kingfish was refreshing with beautiful flavors, and the scotch quail eggs paired with the relish were also delicious!

Food was amazing everything was incredible. Such great flavours and all the meat was incredibly tender Staff are friendly and welcoming. Very enjoyable night

We had date night and it was a great time. The staff were very attentive and even fixed our slightly wobbly table. The food is what you expect from the Commune Group, excellent. For starter, we got the duck spring rolls and it’s delicious. The chicken is a winner just like New Quarter, we had it with a side of wood fired Chinese doughnuts. The prawn broken rice was simply yum! We also had the grilled squid, which could’ve used more seasoning and charring it would’ve added texture and flavour. The house made blood orange and vanilla soda reminded us of cough syrup.

We had a great time here. Casual atmosphere but a really nice interior designed by Edwert Leaf. We sit next to bar, colourful glass bottles with dim lights in front original brick wall. The food is amazing! We had the tasting menu with grilled chicken. It finished with a mango mousse. Perfect for the night.

Got the endless lunch for $59pp and it was so worth it. Oysters were fresh and super tasty, staff was so attentive. The oysters come out 2 at a time so there can be a bit of a wait but we still managed to eat our fill (plus, the other dishes were SO good! THE SQUID!!). 10/10 would recommend and planning to revisit!

Visited my family from overseas, my sister took me here that she said was a great place. Went in on a Wednesday night. We LOVED everything we ordered!! They were so delicious. Also the service was amazing, thanks to Matt! He went out of his way to help us with the dish as some of us don’t eat spicy. But honestly every staff was all very nice. It was a perfect experience, will definitely recommend to my friends and revisit when I come back!

Food is overpriced. We had the duck was undercooked with a tiny portion of salad, expensive and no taste. Quail eggs is tiny bit The pork ribs were good. The prawns rice was delicious, but the amount of rice that was under the prawns was little. The interior of the restaurant was really nice as well, and the staff was very attentive.

Not a good choice if you want a happy dining experience. The food was okay, but the female staff was really unprofessional showing poker face even when she was bring the cake to us :( We bought a cake along for birthday celebration and informed the staff that we planned to take the remaining portion home after the celebration to share with our family before she unpacked the cake. Unfortunately, the plastic protective board underneath the cake was thrown away when the staff returned it to us. Instead of placing the cake back on the board, the staff pushed the cake directly into the box, which caused the cake to collapse and looks terrible. We complained to the team but no one cares. 听劝报来这付钱受气中国人不骗中国人😃

The ambience was lovely, and our server was excellent—very knowledgeable and attentive. Fantastic. However, towards the mains, the food took a downward turn. While the chicken in the curry was juicy, several pieces were burnt to the point where they tasted like charcoal. The rice that came with the prawns was very dry and crunchy; if that’s how it's meant to be, it wasn’t to our taste, and we didn’t end up eating it. The steak (we were advised they were experimenting with a new cut of meat, highly recommended by the chef) was unchewable. We couldn’t eat it. Even though we were there for a special occasion, we decided to skip dessert due to this. However, the highball cocktail was delicious—a perfect mix of ingredients. The kingfish was refreshing with beautiful flavors, and the scotch quail eggs paired with the relish were also delicious!

Food was amazing everything was incredible. Such great flavours and all the meat was incredibly tender Staff are friendly and welcoming. Very enjoyable night

We had date night and it was a great time. The staff were very attentive and even fixed our slightly wobbly table. The food is what you expect from the Commune Group, excellent. For starter, we got the duck spring rolls and it’s delicious. The chicken is a winner just like New Quarter, we had it with a side of wood fired Chinese doughnuts. The prawn broken rice was simply yum! We also had the grilled squid, which could’ve used more seasoning and charring it would’ve added texture and flavour. The house made blood orange and vanilla soda reminded us of cough syrup.