Firebird

This is the second time I’ve been to firebird ( it’s been a hit minute between visits ) but I can honestly say that today’s lunch was a gorgeous experience, and definitely worthy of 5 stars. We were greeted warmly from the moment we walked in. Dylan, who welcomed us through to our table, was totally across the menu and helped me with the vegan options. Super attentive, friendly and very accommodating. Our food ( and non alcoholic sour ) was divine! We started with the flat bread 🥵 umm, DEEE-LISH, and then moved onto an eggplant curry, morning glory and mushroom noodles. The food was fragrant, flavourful and portion sizes were solid. For us, the stand out dishes were the flat bread and the eggplant curry. We polished everything off, and felt satisfied. Thanks Dylan & team for a wonderful lunch experience that was full of great food, and really lovely hospitality. If you’re in the area, or have a group with vegan and meat eaters alike, firebird definitely has something for everyone with a gorgeous fit out to match. 10/10 recommend 🫰

Excellent venue. The place had a warm and buzzy vibe. Everything we ordered was excellent. Wonderful and well balanced flavours. Showed a lot of creativity in their dishes. The duck was amazing, I’ve never had it so soft and moist. Had very good guidance of the menu from our server, Alex. Service was very professional and friendly. The food came out quickly and well spaced. Our dining experience took us just under 2.30hrs. Highly recommend this restaurant. When the booking was made, it asked if there was a special occasion. I stated it was our Anniversary. It was a shame that there was no recognition of this on the evening.

Came here for the Wednesday special chicken night. Honestly one of the best deal you get out there. You get 1 chicken each and 2 sides to pick from for sharing. We got the papaya salad and wok tossed green to go with the chicken. The serving was quick and the waitress was attentive, they also gave great recommendations on the drinks. We really enjoyed them. The papaya salad was bit bland but very refreshing. The greens were great as a palate cleanse. The chicken was so flavourful and juicy, the portion was generous. The eggplant curry was good but it’s on the sweeter end, the eggplant was cooked very well and not gooey.

Had a fantastic dinner here at firebird. They are Asian fusion, everything tasted very nice, nothing felt over creative. The roasted duck was my absolute favourite, it's very tender and juicy inside but the outside is crispy. With the sauce, it paired perfectly. The crispy pork curry was so nice too, our fault we didn't order a white rice to have with it. The curry flavour was sooo good, I ended up putting the curry sauce on everything. The portion size was not big, so we didn't walk away with food coma. That said, they could consider increasing the portion size a bit, we ordered ~$100 per head food but didn't walk away full. The prawn rice was nice, but I could skip it next time. I guess I was expecting something else. Overall I super recommend them! I'll definitely come back :)

I had been eying this restaurant for a while ever since I saw the chicken night deals that they were having. At first I didn’t think too much of the restaurant but after looking at the menu I realised it was influenced by Vietnamese cuisine. I’m always skeptical about Vietnamese fusions but I think they took the flavours that I was familiar with and elevated it. • We really enjoyed the flat bread with the tofu whip with black garlic. When cutting into the bread we thought it was going to be really dense however you need to take their recommendation of using your fingers as it’s really soft and just melts in your mouth. The chicken was cooked to perfection, juicy and tender, paired with the nuoc mam and lime sauce. They took a staple in my household and just elevated it! • Pictured: 〰️ Wood fired flat bread, whipped tofu, black garlic 〰️ Fresh oyster, pineapple chilli mignonette 〰️ Beef carpaccio 〰️ Smoked pork belly curry, charred pineapple, green chilli 〰️ Charcoal grilled chicken, burnt nuoc mam, lime 〰️ Wok tossed morning glory Vietnamese sate 〰️ Mushroom banh uot noodles soy crumbs, beanshoots

Came for the Endless Lunch and left extremely satisfied! Oysters were fresh and shucked superbly (no shell fragments). The waitstaff would replenish them as soon as we finished each plate. Of course when it got quite busy the wait was a tad longer but perfectly fair. In the meantime, enjoy the other dishes. Fries were golden. Squid delicious and perfectly cooked. Chicken succulent. Absolutely loved the tofu black garlic spread. We’ll be back!

Perfect spot for a date night! It was buzzing but not overwhelmingly loud or hectic. We struggled to choose what to eat, as it all sounded great, so ended up opting for the premium set menu. Standouts were the oysters with pineapple mignonette, duck spring rolls, kingfish tartare, and the mango custard, though literally everything was delicious. The freshness and quality of all the ingredients really elevated it all. The service was great, staff are very knowledgeable and helpful. Would 100% recommend and look forward to going back sometime soon.

Came here for the Wednesday $25 pp half chicken deal! Super worthwhile, especially for a big group. I also tried the espresso martini and I loved it! Staff were great but some of them seemed a bit inexperienced. Would definitely come back!