Firebird

We were the first through the door for the $59 endless lunch. The oysters were shucked to perfection, with minimal shell and easy to eat. The highlight of the meal was the $8 scallop special which we ordered separately from the endless lunch deal. They were served in a beautifully rich sauce—perfect for mopping up with bread. While the chicken and papaya weren’t quite to my taste, I still thoroughly enjoyed the experience and loved the squid entree which was a decent size!

We had a great time here. Casual atmosphere but a really nice interior designed by Edwert Leaf. We sit next to bar, colourful glass bottles with dim lights in front original brick wall. The food is amazing! We had the tasting menu with grilled chicken. It finished with a mango mousse. Perfect for the night.

Got the endless lunch for $59pp and it was so worth it. Oysters were fresh and super tasty, staff was so attentive. The oysters come out 2 at a time so there can be a bit of a wait but we still managed to eat our fill (plus, the other dishes were SO good! THE SQUID!!). 10/10 would recommend and planning to revisit!

Love endless oysters! And Best beef carpaccio ever! Lovely service and nice atmosphere.

I left my man-bag (fine, it's a purse or fanny pack as some would call it) at Firebird. They were kind enough to hold it safely before closing as I rushed back. Five-star service for that alone. But this venue packs a punch when it comes to its dishes. Their oysters were fresh and vibrant; kingfish tartare sublime; and the beef carpaccio heavenly tangy sweet, although it could do away with the white crumbs of crackers which resembled maggots (sorry). Not everything needed a crunch. Our mains of grilled chicken with morning glory and papaya salad were also elevated. Outstanding Aus-Asian fusion.

Not a good choice if you want a happy dining experience. The food was okay, but the female staff was really unprofessional showing poker face even when she was bring the cake to us :( We bought a cake along for birthday celebration and informed the staff that we planned to take the remaining portion home after the celebration to share with our family before she unpacked the cake. Unfortunately, the plastic protective board underneath the cake was thrown away when the staff returned it to us. Instead of placing the cake back on the board, the staff pushed the cake directly into the box, which caused the cake to collapse and looks terrible. We complained to the team but no one cares. 听劝报来这付钱受气中国人不骗中国人😃

Food is overpriced. We had the duck was undercooked with a tiny portion of salad, expensive and no taste. Quail eggs is tiny bit The pork ribs were good. The prawns rice was delicious, but the amount of rice that was under the prawns was little. The interior of the restaurant was really nice as well, and the staff was very attentive.

Really enjoyed the endless lunch here. The chicken was perfectly cooked. The squid was excellent. The chips were crunchy and fresh and the oysters were good. We also ordered the carpaccio which I absolutely loved. We recommend and we will return .