FIG & OLIVE | Meatpacking on Postcard

"Fig & Olive is a perfectly fine restaurant chain where you can get a lunch of mezze or free-range chicken in between boutique hopping. The best time to come here is during the day, when light streams into the big, breezy dining room through the floor-to-ceiling windows, and all you hear is silverware clinking and soft chatter at the bar. The food is pretty basic and priced up for the area, with sandwiches and entrees ranging from $24-$42, but if The Standard Grill is too crowded, this is the next best place around to get a piece of Moroccan-spiced salmon at 1pm." - neha talreja, bryan kim, matt tervooren

The 10 Best Restaurants In Meatpacking

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"Fig & Olive is an international chain that makes Mediterranean-ish food like salmon burgers and burrata crostini, and their expansive location in Meatpacking is a perfectly pleasant place to stop in-between boutique hopping. The best time to come here is during the day, when light streams into the big, breezy dining room through the floor-to-ceiling windows, and all you hear is silverware clinking and soft chatter at the bar. The food is pretty basic and priced up for the area, with sandwiches and entrees ranging from $24-$42, but if The Standard Grill is too crowded, this is the next best place around to get some mezze and chicken paillard at 1pm." - Neha Talreja

Fig & Olive - Review - Meatpacking District - New York - The Infatuation

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"Chef Alain Allegretti has been named partner and culinary director at French-Mediterranean restaurant group Fig and Olive." - Erika Adams

NYC’s Grand Central Terminal Lands New Steakhouse From Glitzy Italian Group Cipriani - Eater NY

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"Fig & Olive is a Mediterranean spot where you can have some rosé, burrata, and charred octopus at an outdoor table in Meatpacking any day until 9pm." - Matt Tervooren

The NYC Wines Of Provence Rosé Map - New York - The Infatuation

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Celeb frequented restaurants in Manhattan

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Victoria Kelesheva

Google

Fig & Olive left an indelible impression on my taste buds! This NYC gem has secured its place as one of my top dining destinations. The freshness of the vegetables was evident in every bite, and each dish was meticulously prepared to perfection. The hummus was a standout, complemented by delectable bread that was a feast for the senses. The culinary experience mirrored the visual delight seen in the photos. Fig & Olive has mastered the art of crafting delicious, fresh, and visually appealing dishes, making it a must-visit for food enthusiasts. A delightful culinary journey awaits at this exceptional restaurant!

Sundar Pelapur

Google

Great place to grab Mediterranean cuisine. Fig and Olive has cozy indoor seating, great service and good food. The menu is limited for vegetarians but they customise their dishes to leave out meat/seafood etc, which is rare as most restaurants stick to the description of each dish. The staff was friendly and on-point! We had a great evening dining with colleagues from work.

Dudy Bar-Tal

Google

Fig & Olive offers an ideal setting for gatherings, boasting a variety of shared plates for starters, delightful cocktails, and delectable bread with olive oil. During our visit with eight colleagues, the ambiance felt akin to a family dinner. The service was welcoming, offering helpful recommendations without pressuring us to order more than necessary. My personal highlight was the mezze plate featuring babaganoush and yogurt with spicy honey.

Dylan Martin

Google

Classy joint. Very cute. The French toast was to die for. And a mimosa flight that they serve for you with little garnishes every time your glass empties? Delightful. Little expensive, but that shouldn't be surprising by the decor. It's a nice place. No complaints.

J Z (Captain Z)

Google

FIG & OLIVE is a beautiful restaurant located in the meatpacking area of New York City just one block from the High Line. The host staff was quick to greet and seat us and our server, Christian, who has served us several times, came over right away to introduce himself and take our drink orders. They have a delicious cocktail menu. We have tried the Cucumber Cosmo, Lavender Fields, the F&O Espresso Martini, but my favorite is the Fig and Olive. Really, you cannot go wrong with any of their cocktails. We decided on the Prix Fixe menu for this visit but ordered the Riviera Crostini as an add on, as we have had it several times. There are three flavors, but I would highly recommend just getting three of the caramelized onion crostini, especially if you love caramelized onions. They are delicious. The beef carpaccio, which is not on the regular menu was one of the best I have ever had. There parmesan cheese shavings sprinkled all over the dish but there was also something added that gave each bite a slight crunch (dried shallot maybe?) that pushed the dish over the top. Our two main dishes were Mafaldine which is described as: Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs and Spicy Lobster Spaghetti. They were both amazing, but the Mafaldine was the clear winner. It was rich in truffle flavor. Based on this visit and many other visits we have made to this restaurant I will be awarding 5 stars on my reviews.

Rachel Lambo

Google

This was a nice place. Their appetizer were really good. I had the octopus I got a bit nauseated from it. Everything else on the menu I had was good. I had a pasta dish and truffle fries which were lovely. The dessert was divine. I think overall I would go back, just avoid the Octopus.

Aneta Pazderova

Google

First time at Fig & Olive and definitely not the last! Our server Francisco was excellent! The knowledge and attitude he carries with himself during his shift is amazing and I wish every restaurant had servers like himself. He deserves a raise! He is going beyond his duties and loves what he does! We couldn’t ask for better person for our first experience. Presentation and Taste of the food is to die for!!! Don’t even let me start on decor!! Must see, must feel :) Overall great experience!

Anna Pagór

Google

We tried this place for restaurant week this summer. The place itself look very cozy, service is great and very professional. We loved our appetizers and desserts, mains were good. And cocktails were very nice too. It’s very fancy, a little bit expensive restaurant, but for this food and service, I’m not surprised. It was a very pleasant dinner!

Victoria Kelesheva

Google

Fig & Olive left an indelible impression on my taste buds! This NYC gem has secured its place as one of my top dining destinations. The freshness of the vegetables was evident in every bite, and each dish was meticulously prepared to perfection. The hummus was a standout, complemented by delectable bread that was a feast for the senses. The culinary experience mirrored the visual delight seen in the photos. Fig & Olive has mastered the art of crafting delicious, fresh, and visually appealing dishes, making it a must-visit for food enthusiasts. A delightful culinary journey awaits at this exceptional restaurant!

Sundar Pelapur

Google

Great place to grab Mediterranean cuisine. Fig and Olive has cozy indoor seating, great service and good food. The menu is limited for vegetarians but they customise their dishes to leave out meat/seafood etc, which is rare as most restaurants stick to the description of each dish. The staff was friendly and on-point! We had a great evening dining with colleagues from work.

Dudy Bar-Tal

Google

Fig & Olive offers an ideal setting for gatherings, boasting a variety of shared plates for starters, delightful cocktails, and delectable bread with olive oil. During our visit with eight colleagues, the ambiance felt akin to a family dinner. The service was welcoming, offering helpful recommendations without pressuring us to order more than necessary. My personal highlight was the mezze plate featuring babaganoush and yogurt with spicy honey.

Dylan Martin

Google

Classy joint. Very cute. The French toast was to die for. And a mimosa flight that they serve for you with little garnishes every time your glass empties? Delightful. Little expensive, but that shouldn't be surprising by the decor. It's a nice place. No complaints.

J Z (Captain Z)

Google

FIG & OLIVE is a beautiful restaurant located in the meatpacking area of New York City just one block from the High Line. The host staff was quick to greet and seat us and our server, Christian, who has served us several times, came over right away to introduce himself and take our drink orders. They have a delicious cocktail menu. We have tried the Cucumber Cosmo, Lavender Fields, the F&O Espresso Martini, but my favorite is the Fig and Olive. Really, you cannot go wrong with any of their cocktails. We decided on the Prix Fixe menu for this visit but ordered the Riviera Crostini as an add on, as we have had it several times. There are three flavors, but I would highly recommend just getting three of the caramelized onion crostini, especially if you love caramelized onions. They are delicious. The beef carpaccio, which is not on the regular menu was one of the best I have ever had. There parmesan cheese shavings sprinkled all over the dish but there was also something added that gave each bite a slight crunch (dried shallot maybe?) that pushed the dish over the top. Our two main dishes were Mafaldine which is described as: Mushroom Ragout, Black Truffle, Mascarpone, Grana Padano, Rustic Breadcrumbs and Spicy Lobster Spaghetti. They were both amazing, but the Mafaldine was the clear winner. It was rich in truffle flavor. Based on this visit and many other visits we have made to this restaurant I will be awarding 5 stars on my reviews.

Rachel Lambo

Google

This was a nice place. Their appetizer were really good. I had the octopus I got a bit nauseated from it. Everything else on the menu I had was good. I had a pasta dish and truffle fries which were lovely. The dessert was divine. I think overall I would go back, just avoid the Octopus.

Aneta Pazderova

Google

First time at Fig & Olive and definitely not the last! Our server Francisco was excellent! The knowledge and attitude he carries with himself during his shift is amazing and I wish every restaurant had servers like himself. He deserves a raise! He is going beyond his duties and loves what he does! We couldn’t ask for better person for our first experience. Presentation and Taste of the food is to die for!!! Don’t even let me start on decor!! Must see, must feel :) Overall great experience!

Anna Pagór

Google

We tried this place for restaurant week this summer. The place itself look very cozy, service is great and very professional. We loved our appetizers and desserts, mains were good. And cocktails were very nice too. It’s very fancy, a little bit expensive restaurant, but for this food and service, I’m not surprised. It was a very pleasant dinner!

FIG & OLIVE | Meatpacking

FIG & OLIVE | Meatpacking

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