Gabi T.
Yelp
Felix is one of Brisbane's hidden treasures. And I literally mean hidden. Tucked away off Burnett Lane in the CBD, it's easy to miss unless you're looking hard for an open black door with signage or happen to glance upwards to see cafe dwellers looking out of the window-paned wall. Head up the stairs to find an open warm timber-filled room, beautifully decked out with natural looking homewares and furniture.
Felix has recently had a facelift and expanded so what was once a tiny sunken spot now has plenty of seating but beware, they get busy. Open for breakfast, lunch and dinner with a regularly changing menu using seasonal produce and with as much as possible made in-house including their condiments and baked goods. The day menu is split up into sections of breakfast-only, all-day breakfast and lunch. The usual breakfast basics are there but amped up with speciality extras - for example the avocado on sourdough ($10) comes with ras el hanout labneh and saurkraut. Coffee is a house blend by Single Guys and made with Maleny Dairies milk. Apart from coffee and tea, there is a range of healthy smoothies like raw chocolate shake with banana ($8) which you can add a shot of espresso to for 50c.
From the current menu I tried the baked beans with pesto toast ($12) and substituted the sourdough for gluten-free pumpkin bread ($1.50). The beans had an al dente texture that indicated they were homemade and cooked from dry beans and although weren't overly flavourful by themselves, with the thickly spread pesto on the toast they were absolutely delicious and a substantial start to the day. My friends ordered Poached Eggs on sourdough with relish ($12) and couldn't resist adding the house smoked local fish ($5), which was mackerel on the day, and the Breakfast Bowl of fresh and poached fruit with house made chia coconut yoghurt and seed granola ($14.50). The eggs were perfectly poached and the fish was mildly smoky and although a touch dry, a winner. The Breakfast Bowl had a beautiful range of seasonal fruit including starfruit and went down a treat.
I've visited Felix many times and have always left very satisfied and happy. After always being tempted by the array of freshly baked goods on the counter, I finally got around to ordering one of their kale, feta and spelt scones ($4.50) recently and have become obsessed with them. Served warm, they are the perfect scone specimen with crunchy outside and warm, flaky inside, plus they are huge. Spread on the kefir (fermented) butter for absolute happiness. Last time I opted to get some extra pesto ($1.50) and highly recommend that too. Seriously, kale has never tasted this good. For lunch my go-to is one of their daily-changing salad bowls, which are always delicious.
They have recently started doing dinner and while I haven't tried it yet, I've seen sneak peeks on their Instagram account and I'm super keen to try. With consistently delicious quality food and coffee, a gorgeous interior and reasonable prices, Felix is always a winner in my books.