Farina Restaurant

The lobster linguine is a must-order. While the lobster itself was slightly overcooked, the pasta itself was one of the best I've ever had. The fresh mussels were also absolutely amazing.

Excellent food and friendly service. We went for dinner and started with a half a dozen oysters and the baby octopus dish as appetizers - the oysters were fresh, meat, and sweet. For mains we had the whole grilled sea bass and the surf and turf - both were very good. They have gluten free bread.

Disappointed! Considering its price point. Came here a few days ago based on past reviews with it being a ‘seafood’ place. Sadly it wasn’t the case while I’m no seafood connoisseur I was shocked by the standard in relation to the rating and the price point. So let’s begin the journey of my disappointment… 1. Started with an oyster and Vodka and in all honestly, the oyster fantastic and vodka was a concoction of spice and alcohol - would be better off just having the oysters. 2. Moving onto our starters whereby we had snails, prawns, baby octopus and salmon tartare. Out of theses the snails were probably the best. The prawns were shocking, felt as though the fisherman went on their summer holidays and the staff had to go fishing for it themselves. Would not recommend for its price point. Salmon tartare was average Baby octopus the sauce was probably the best thing about it. 3. Mains: we had pasta in black ink sauce, stuffed tortellini and steak. To my surprise the best thing was the steak! The stuffed tortellini was dry and barely tasteful. Pasta was average and I would recommend the steak overall. Dessert was very forgettable and I am unable to recall it on writing this. 4. They have a nice selection of wine - no complaints. 5. Staff: helpful and friendly, however service was disjointed and we waited 30 mins for our dessert. Staff seemed to have little understanding about the dishes and unable to explain more about each dish when asked. Overall, considering it was a fine dining restaurant I expected a lot more when you consider its price point, service and quality of food. You could easily get nicer food coupled with a smaller hole in your pocket with other restaurants in the area.

Good and tasty restaurant, tasty fish, I liked everything! The only thing is that I liked the hall more, which is located at the entrance on the left.

A superb restaurant with wonderful cuisine and great staff. The setting is part of an old 16th century palace, with a formal yet comfortable feel to it. We had the gazpacho, salad, salmon and halibut. For dessert - crème brûlée. The meal was paired with an Austrian Chablis and a Montepulciano d’Abruzzo red by the sommelier. Best dinner we had in Krakow.

Fantastic restaurant, we had a great dinner here! Great food and lovely atmosphere. I would definitely recommend! The staff were all really nice and helpful and even if they all seemed to be experienced and like their jobs, it was a little like they were uncomfortable and not sure what, as an example, a waiter really does. It wasn't annoying though, it was endearing.

Fantastic food, great atmosphere and service!!!! A brilliant place, so happy I found it! Really amazing, totally recommend and will come back when next time in Krakow! Elegant and stylish.

Lovely evening in this cool modern restaurant. Service was a bit aloof , and one member unfriendly but we ignored him and had a great evening. Sat in a window booth watching the Krakow nightlife go by. Beautiful inside. Good food and drinks. Vodka Oyster was delicious 😋

The lobster linguine is a must-order. While the lobster itself was slightly overcooked, the pasta itself was one of the best I've ever had. The fresh mussels were also absolutely amazing.

Excellent food and friendly service. We went for dinner and started with a half a dozen oysters and the baby octopus dish as appetizers - the oysters were fresh, meat, and sweet. For mains we had the whole grilled sea bass and the surf and turf - both were very good. They have gluten free bread.

Disappointed! Considering its price point. Came here a few days ago based on past reviews with it being a ‘seafood’ place. Sadly it wasn’t the case while I’m no seafood connoisseur I was shocked by the standard in relation to the rating and the price point. So let’s begin the journey of my disappointment… 1. Started with an oyster and Vodka and in all honestly, the oyster fantastic and vodka was a concoction of spice and alcohol - would be better off just having the oysters. 2. Moving onto our starters whereby we had snails, prawns, baby octopus and salmon tartare. Out of theses the snails were probably the best. The prawns were shocking, felt as though the fisherman went on their summer holidays and the staff had to go fishing for it themselves. Would not recommend for its price point. Salmon tartare was average Baby octopus the sauce was probably the best thing about it. 3. Mains: we had pasta in black ink sauce, stuffed tortellini and steak. To my surprise the best thing was the steak! The stuffed tortellini was dry and barely tasteful. Pasta was average and I would recommend the steak overall. Dessert was very forgettable and I am unable to recall it on writing this. 4. They have a nice selection of wine - no complaints. 5. Staff: helpful and friendly, however service was disjointed and we waited 30 mins for our dessert. Staff seemed to have little understanding about the dishes and unable to explain more about each dish when asked. Overall, considering it was a fine dining restaurant I expected a lot more when you consider its price point, service and quality of food. You could easily get nicer food coupled with a smaller hole in your pocket with other restaurants in the area.

Good and tasty restaurant, tasty fish, I liked everything! The only thing is that I liked the hall more, which is located at the entrance on the left.

A superb restaurant with wonderful cuisine and great staff. The setting is part of an old 16th century palace, with a formal yet comfortable feel to it. We had the gazpacho, salad, salmon and halibut. For dessert - crème brûlée. The meal was paired with an Austrian Chablis and a Montepulciano d’Abruzzo red by the sommelier. Best dinner we had in Krakow.

Fantastic restaurant, we had a great dinner here! Great food and lovely atmosphere. I would definitely recommend! The staff were all really nice and helpful and even if they all seemed to be experienced and like their jobs, it was a little like they were uncomfortable and not sure what, as an example, a waiter really does. It wasn't annoying though, it was endearing.

Fantastic food, great atmosphere and service!!!! A brilliant place, so happy I found it! Really amazing, totally recommend and will come back when next time in Krakow! Elegant and stylish.

Lovely evening in this cool modern restaurant. Service was a bit aloof , and one member unfriendly but we ignored him and had a great evening. Sat in a window booth watching the Krakow nightlife go by. Beautiful inside. Good food and drinks. Vodka Oyster was delicious 😋