Falafel's Drive In

"For more than 50 years, Falafel’s Drive-In has been a San Jose landmark. And while it’s neither a drive-in nor owned by someone named Falafel, the mid-century fast-food joint is a local institution for a reason: falafel that’s crispy on the outside, marbled with herbs and spices on the inside, and topped with a delicious homemade hot sauce. Better still, it all comes in a pita sandwich the size of your face for just $7. Grab a spot at a picnic table outside, and don’t skip the fresh banana shake." - shoshi parks

"Anton and Zahie Nijmeh first opened in 1966, starting with burgers, then slowly switching to falafel, gently telling customers over and over, “try it, you’ll like it.” Fifty years later, it’s a falafel institution. And yes, it was featured on an episode of Guy Fieri’s show. (You knew Guy was going to pop up in here somewhere.)" - Becky Duffett

"Family-owned Falafel’s Drive-In has been cooking its staple dishes for nearly six decades. The menu offers casual favorites like hamburgers, salads, and pitas, but the restaurant’s forte is the falafels, which are based on a recipe that’s been passed down through generations. Visitors most frequently order “The Special,” which consists of a pita pocket stuffed with falafel balls, an array of vegetables, and homemade sauces. Many customers also gravitate toward the banana shake, which serves as a refreshing complement." - Octavio Pena, Cathy Park

"The Nijmeh family first opened it in 1966, starting with classic burgers and dogs, but gently switching to falafel over the years, and the menu still includes both. I got a large falafel pita sandwich, and walked it over to the lightly hot-sauced picnic tables, next to a mural that included falafel fan Guy Fieri." - Eater Staff