Everett's Restaurant

Everett’s in Waterford was the perfect spot for our New Year’s Eve dinner. From the warm, welcoming staff to the cozy yet elegant atmosphere, everything felt just right for the occasion. The food was the highlight. My starter—a crab dish with mango and cucumber—was light and refreshing, while the venison main was tender and flavorful, paired with rich sides like black pudding and creamy mash. Dessert, a parfait with poached pear and custard, was the perfect sweet finish. The wine list was well-curated, and the staff were great at helping us find the perfect pairing. Overall, Everett’s delivered a relaxed yet refined dining experience, making it a great choice for a special night out.

Arrived on a Saturday night and the place was busy. Sat downstairs which is fantastically atmospheric. The food was excellent quality and well priced. The staff were attentive and always on hand. My biggest praise goes to the fact that our table was booked for 7pm and we were not rushed out to make way for someone else. Loved this place and would definitely be back.

Definitely a high point when we recently visited Waterford City. As a walk-in we were accommodated straight away, people we spoke to afterwards were amazed as normally they are fully booked in advance. Being a Tuesday was a big advantage... Geraldine looked after us so well, "the hostess with the mostest" made the whole dining experience more enjoyable. The food was fantastic and wine delicious, highly recommend for that special occasion.

Great little spot in Waterford. The venue is small and cosey. The wood, exposed brick and terracotta style colour combined with the dim lighting gives a warm vibe. The service are extremely friendly, knowledgable of the menu and can have a bit of banter. The dishes were well portioned, presented really well and tasted amazing. Extremely reasonably priced especially when compared with Dublin and the quality is just as good. Would recommend the monkfish and would definitely go back! Thanks again!

Surprisingly this restaurant should not be missed when in Waterford. Top notch food and service. Their own brown bread is to die for.

Exceptional experience at Everett's that, in our opinion, outperforms its status. The homemade brown bread is the finest we have had and we are still talking about it a few days later. For starters, the scallops were delicate and perfectly cooked. The monkfish, beef shoulder and cod mains were all exceptional and worth a return visit to try again. The staff was top notch, attentive and friendly. We highly recommend making a stop in Waterford to enjoy a dinner here.

We had a fantastic lunch. Also the bread was very fresh and tasty. Stuff was very nice and kind.

Amazing dining experience in Waterford! We saved this restaurant to visit as soon as we saw it on Micheline guide. Restaurant downstairs look like a wine cellar and have partitions in between the tables. All the staffs are very attentive and witty as well. We started off with white port with tonic and 12 acres single malt larger. White port was like really refreshing lemon cocktail. I loved it. 12 acres was similar to hop house. For starter, scallops and pork belly. I liked scallops too but pork belly was beyond the level. Ah the poached egg as well. Exceptional! I almost licked the plate. For main, fillet beef and halibut (Replacing Monkfish on that day). Both amazing. Beef was so tender and perfectly cooked. Mashed potato on the side with some shrimp butter sauce was perfect bite. It was very buttery and great addition to the main dish. Dessert, we’ve got Rhubarb and cheeses. Rhubarb base was crusty and soft inside. Soft cheese was very overwhelming for us but the rest cheeses were enjoyable!

Everett’s in Waterford was the perfect spot for our New Year’s Eve dinner. From the warm, welcoming staff to the cozy yet elegant atmosphere, everything felt just right for the occasion. The food was the highlight. My starter—a crab dish with mango and cucumber—was light and refreshing, while the venison main was tender and flavorful, paired with rich sides like black pudding and creamy mash. Dessert, a parfait with poached pear and custard, was the perfect sweet finish. The wine list was well-curated, and the staff were great at helping us find the perfect pairing. Overall, Everett’s delivered a relaxed yet refined dining experience, making it a great choice for a special night out.

Arrived on a Saturday night and the place was busy. Sat downstairs which is fantastically atmospheric. The food was excellent quality and well priced. The staff were attentive and always on hand. My biggest praise goes to the fact that our table was booked for 7pm and we were not rushed out to make way for someone else. Loved this place and would definitely be back.

Definitely a high point when we recently visited Waterford City. As a walk-in we were accommodated straight away, people we spoke to afterwards were amazed as normally they are fully booked in advance. Being a Tuesday was a big advantage... Geraldine looked after us so well, "the hostess with the mostest" made the whole dining experience more enjoyable. The food was fantastic and wine delicious, highly recommend for that special occasion.

Great little spot in Waterford. The venue is small and cosey. The wood, exposed brick and terracotta style colour combined with the dim lighting gives a warm vibe. The service are extremely friendly, knowledgable of the menu and can have a bit of banter. The dishes were well portioned, presented really well and tasted amazing. Extremely reasonably priced especially when compared with Dublin and the quality is just as good. Would recommend the monkfish and would definitely go back! Thanks again!

Surprisingly this restaurant should not be missed when in Waterford. Top notch food and service. Their own brown bread is to die for.

Exceptional experience at Everett's that, in our opinion, outperforms its status. The homemade brown bread is the finest we have had and we are still talking about it a few days later. For starters, the scallops were delicate and perfectly cooked. The monkfish, beef shoulder and cod mains were all exceptional and worth a return visit to try again. The staff was top notch, attentive and friendly. We highly recommend making a stop in Waterford to enjoy a dinner here.

We had a fantastic lunch. Also the bread was very fresh and tasty. Stuff was very nice and kind.

Amazing dining experience in Waterford! We saved this restaurant to visit as soon as we saw it on Micheline guide. Restaurant downstairs look like a wine cellar and have partitions in between the tables. All the staffs are very attentive and witty as well. We started off with white port with tonic and 12 acres single malt larger. White port was like really refreshing lemon cocktail. I loved it. 12 acres was similar to hop house. For starter, scallops and pork belly. I liked scallops too but pork belly was beyond the level. Ah the poached egg as well. Exceptional! I almost licked the plate. For main, fillet beef and halibut (Replacing Monkfish on that day). Both amazing. Beef was so tender and perfectly cooked. Mashed potato on the side with some shrimp butter sauce was perfect bite. It was very buttery and great addition to the main dish. Dessert, we’ve got Rhubarb and cheeses. Rhubarb base was crusty and soft inside. Soft cheese was very overwhelming for us but the rest cheeses were enjoyable!