Né de Loup

Came here for my birthday 🎉. We went with the scallops, duck crepe, red tuna with crouton, and fried chicken with caviar. I loved the scallop with the chowder. It had great flavor, and the scallop was perfectly cooked. The red fin tuna also tasted really good with a tangy flavor. The duck crepe was okay and the goat cheese was a nice added touch to the dish. I liked the fried chicken (great seasoning). The Osetra caviar was a little pungent for caviar. Overall, I think most of the dishes tasted good and had nice execution. I took one star off as the pricing is quite a bit higher than equally as good restaurants in the city. Great service.

Beautiful setting, loved the green accents with the wood and cozy booth seating. Service was on point, we really liked our server. The dishes were unique and some not what I would normally order but all were well balanced and tasted excellent including the fennel, duck crepe, fried chicken (favourite), and rabbit gnocchi! Also liked the Stones playlist that was going 👌

Great food. Great staff. Good drinks. Place is very small so seating is not the greatest. You’re basically sitting shoulder to shoulder with others. It smelt like bleach/cleaning products. Maybe because you’re sitting right next to the kitchen. Food is good but very small portions even for this sharing style restaurant.

Impressed by Enoteca's ambiance. The service was excellent as well. Our server was attentive and friendly, always making sure our glasses were filled and our needs were met. But the true star of the show was the food. Everything we ordered was delicious and cooked to perfection. We will definitely be back to Enoteca again soon!

The vibes in here are amazing!! Cannot recommend enough. We ordered the Duck Crepe, which I didn’t love…but the fried chicken, Parisian Gnocchi and lamb special were incredible. The service was also amazing!

A cozy and simple designed restaurant with a curated chef menu. The options are few but it should satisfy most pallets. The plates are meant to be share so for a party of two we were recommended to get 4 dishes. Reservation at this place is pretty much a must for dinner as the place only hosts a handful of tables. The food was pretty great but you must be open to enjoying more interesting flavors.

Went to the restaurant today for the first time to celebrate my birthday. It's a small restaurant that has around 12-14 small tables. Our server was above and beyond, she explained to us the components of our dishes; food will be placed on the table one by one. We're really happy and impressed with our food. Dishes are often in small size and to share between 2 people. The price was worth it for the flavour.(except the fried chicken was kinda mid). Definitely we will be back again!!

No surprise here...a 5/5 experience! I always love Scott Bagshaw spots, the food never disappoints. It was the perfect spot for a long awaited date night out - the reno is gorgeous! We had the fried chicken, the baked leeks with elemental cheese (Insane!!), the veal special, and the tartare. Oh and dessert, of course, the Basque cheesecake with the cherries jubilee. Literally everything was incredible and we were actually so full leaving. If you haven't been yet, you need to go (ps they said new menu comes out in a couple weeks!)