Ends Meat
Butcher shop · Sunset Park
254 36th St, Brooklyn, NY 11232
Highlights
Discover a cozy butcher shop in Industry City serving up high-quality grass-fed meats, juicy burgers, and delicious sandwiches—perfect for a casual bite.
Discover a cozy butcher shop in Industry City serving up high-quality grass-fed meats, juicy burgers, and delicious sandwiches—perfect for a casual bite.
"We’re guessing you’ve been eating more sandwiches than usual these days. We’re also guessing your current deli meat isn’t as good as what you can get at Ends Meat. Their Industry City and Market Line locations are both delivering meat, sandwiches, and sides like pickles and olives all over Manhattan and Brooklyn right now (call 929-306-6014 for Manhattan, and 718-801-8895 for Brooklyn). They’re available every day, just make sure to place your order before 4pm." - hannah albertine
"Sandwich delivery and takeout available - call to order." - hannah albertine, nikko duren, bryan kim, arden shore, matt tervooren
"Consider, for instance, the beef dip sandwich with taleggio served at Ends Meat in Brooklyn. Yes, a hot sandwich oozing with creamy cheese sounds decadent." - Jaya Saxena
"There has never been a better time to build beautiful sandwiches. If you live in Manhattan or Brooklyn and want high-quality slab bacon or beef tenderloin delivered to your apartment, you can order from either Ends Meat location (call 929-306-6014 for Manhattan, and 718-801-8895 for Brooklyn). They’re available every day, and you can check out the full selection here. They also have a grill pack for $65 and will make you the hero of your family." - Hannah Albertine, Nikko Duren, Bryan Kim, Matt Tervooren
"Building 2 Ends Meat makes some seriously good sandwiches. Sure, Hometown does too - but sometimes you don’t feel like eating a huge mound of brisket or pastrami. And that’s when you should go to Ends Meat. Their beef neck sandwich has caramelized onions, thin slices of beef layered on top of one another, and just enough Thousand Island dressing to make its presence known. The first time we ate it, we immediately walked back over and asked where they get their (charred, crispy, fluffy) bread. “We make it,” they said. And that’s another reason why you should eat here." - Bryan Kim
