Elske

"As the head of pastry at Michelin-starred Elske, an approachable Scandanavian-inspired restaurant in West Loop, Anna Posey’s desserts have never disappointed. Her desserts are more than a coda — they’re so good that may overshadow the entire meal, which may put a little pressure on her husband, the talented chef David Posey, to deliver with a set menu and a la carte options. Teaming with pastry chef T.C. Lumbar, the desserts change with the season. Currently, enjoy options like strawberry and buttermilk panna cotta with nasturtium and spices; or sunflower seed parfait with sour honey, licorice, and bee pollen." - Serena Maria Daniels

"Nominated for Outstanding Wine and Other Beverages Program." - Emily Venezky

"Anna and David Posey’s Scandinavian-inspired restaurant has retained its star after a few stops and starts during the pandemic, serving up the seafood-heavy set and a la carte menus that first earned it Michelin recognition in 2018." - Eater Staff

"Danish-inspired Elske in the West Loop offers seasonal booze-free drinks on its a la carte cocktail list, as well as a juice pairing to complement its set menu. Individual drinks include spirit-free Radler (NA kolsch, apple cider, ginger, lemon) and “Amaro” with cinnamon, ginger beer, and lime. Elske is temporarily closed for a winter break until February 8." - Nylah Iqbal Muhammad, Eater Staff

"Offers a special pølse dish that showcases a love for Denmark." - Ashok Selvam