Elmer's Restaurant (Palm Springs, CA)

"With numerous outlets throughout the Pacific Northwest, it’s a bit of an anomaly to see Elmer’s tucked into Palm Springs. Longtime owner Jacky Donnell often greets customers and chats up regulars inside the expansive standalone diner. Portions are heaping, prices are reasonable, and service is quick. The fluffy buttermilk pancakes arrive ready for plenty of whipped butter and maple syrup." - Mona Holmes, Eater Staff

"Elmer’s might not have the modern shine of other breakfast/brunch spots in Palm Springs, but when you’re in the mood for a straightforward breakfast without any bells and whistles, you can’t beat it. The old-school diner has a large menu filled with every breakfast staple you could want - skillets, pancakes, waffles, crepes, and our favorite eggs Benedict in town. They currently have two outdoor patios and a new shaded dining area on the grass." - brant cox

"Elmer’s might not have the modern shine of other breakfast/brunch spots in Palm Springs, but when you’re in the mood for a straightforward breakfast without any bells and whistles, you can’t beat it. The old-school diner has a large menu filled with every breakfast staple you could want - skillets, pancakes, waffles, crepes, and our favorite eggs Benedict in town. They currently have two outdoor patios and a new shaded dining area on the grass. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

"Though there are 25 locations of this Portland-born diner throughout the Northwest, this is the only California outpost and it’s the furthest thing from a run-of-the-mill franchise. Yes, there’s a massive laminated menu but that's half the fun. Lunch and dinner bring in a good amount of guests, but it’s the all-day breakfast that’s the true standout. German pancakes, oversize skillet omelets, and smokehouse bacon are particularly adored by both kids and those nursing wicked hangovers."