El Club de la Milanesa

Good place for milanesas, good selection of different ones, along with draft beer. Service is attentive and fast. Takes credit cards, However, tip needs to be in cash.

Excelent milanesas! Excelent environment! Very good rock music, not loud (you can talk without screaming). Good catch phrases everywhere (all Spanish phrases). Good customer service. I highly recommend to try every milanesa you can.

Tasty food, great customer service and vibe. Recommended

Beautiful place to eat and spend time. The milanesas were hard to chew, good presentation on the plates.

Nice place but its not for vegetarians. They have a few options for plant based Milanesa however the portions are 1/3 of the size of a non veg option and more expensive too. The service was a tad slow as it was really busy but the non veg food did look amazing. The chips were dripping with oil but we’ve found thats common is some restaurant’s in the country. Wouldnt return as a vegetarian but would consider if non veg.

Wanted some Milanesa and sat down. Before we ordered, I went to the bathroom. Noticed that all of the soap dispensers were completely out of soap. Left the restaurant immediately. If a restaurant is so disorganized that they run out of soap in all their dispensers, they are a) not washing their hands with soap after using the bathroom b) don’t care about washing their hands with soap and c) probably not doing a better job keeping their kitchen sanitary either

Nothing too special, you might as well throw some of your store bought snacks into the frier and you’ll achieve the same result.

On the top of being slow, they forgot half of our order. Expensive and tiny portions. Not a good deal. The waiter was nice though.

Came by here for dinner for our last night in Mendoza when we were in the area a few months ago. We saw that this place specialized in milanesas, and I liked that they even had an eggplant version for vegetarians, such as myself. At first, we were going to get two milanesas, as well as an order of spaghetti and a salad to share between us, but our waiter strongly suggested against it, saying that the portions were quite large here. We took his word for it, and we opted for a single order of their eggplant milanesa along with the pasta and salad instead. We were glad we heeded his warning, though, because we saw that the eggplant milanesa itself was massive: it came with 3 cutlets total, and each cutlet was fairly hefty on its own. As for the actual food: I thought the eggplant milanesa here was absolutely delicious. It was beautifully coated and fried, so the breadcrumb coating was wonderfully crispy. The pasta and salad went really well with our selection as well. Prices were also really good here and we ended up leaving with our bellies full and our hearts content after having ultimately decided to come by here for dinner. I could definitely see myself coming back here, should I ever find myself in Mendoza again.

If you want a good fried piece of veal (ternera), chicken (pollo) or calamari (rabas) come here. They are all called Milanesas but the veal version is called clasico. The medium size is enough for two. They also have every other imaginable piece of fried food - mozzarella sticks, chicken nuggets, potatoes, onion rings, langoustines etc...their tag line is "Comer Sin Culpa" or "Eat without guilt." Very appropriate for a menu that is 80% fried food. The calamari were extremely tender but the coating was a very light dusting of a breadcrumb and not the thin tempura style batter we love - still very good just not great. They offer combos and samplers - for example "The Immortal" is a cheddar stuffed double piece of breaded pounded veal on top of a pile of French fries topped with two fried eggs. It is is a heaping pile of food. The regular milanesas also come with a wedge of lemon (very important) and a bowl of fries or mashed potatoes. A salad or premium side dish is available for an extra 35 pesos ($1.85 US.) All of the fried meat options are available as a sandwich as well but then you really lose the flavor of the meat and it becomes about the toppings. Speaking of which we saw lots of folks order the covered fries - looked like a cheddar cheese sauce, onions and maybe strips of pepper- a bowlful for three at least. Patio service was as always in AR - a tad slow. Enjoy the view and the fried goodness!

Their concept is so creative! The "Milanesa Club" basically serves milanesas with different fresh and delicious toppings. It like pizza without the crust but breaded steak instead. They have toppings like fried eggs, unique cheeses, tomatoes, fresh herbs, veggies, spinach, etc. Too many options to remember. I loved their traditional caprese one. They were all good! And also, they have a great beer selection and delicious cocktails. Try campari is you haven't! It's a bitter they use in one of their cocktails and it's so yummy. I want to go back and try more of their options!

I really love the food and the environment to this place but it seems that no matter how many times I go I always have very bad, neglectful service; which led me to having to deduct a star. Definitely one of my favorite places to go to eat in Mendoza whenever I get the chance to visit.

Variety does not mean quality... the place is okay for a franchise joint... in my case the best I could rescue was the waitress. Because of the dollar dominance I couldn't really tell if I got what I'd pay for.