Edmund's Oast

"Edmund’s Oast calls it “Sad Times Happy Hour.” From 3 p.m. to 5 p.m., Monday through Friday, customers can order the following items for half off: frozen drinks, house draft beer, curly fries, fish sauce and vinegar chips, and Korean chicken “dunkaroos.”" - Erin Perkins

"Brunch buffet for $30? Enough said. NoMo restaurant Edmund’s Oast offers a hot bar on Saturdays and Sundays full of delights, from a prime rib carving station to griddle cakes to sliders, there’s a little bit of something for everyone." - Erin Perkins

"A brew pub with a food menu as impressive as their craft beer program. Lamb meatballs and house cured charcuterie are some fan favorites. Thanks to brewer Cameron Read, they offer several beers of their own on tap and will be opening an off-site brewery to expand their production in the retail and wholesale markets." - Fuzzco

"The knowledgeable bartenders at Edmund’s Oast can steer you through the extensive, beer, wine, and cocktail lists to find a pairing for your order of spicy Korean meatballs, pickled shrimp, fried chicken dinner, or local fish with papaya salad. This spot has a little bit of everything and plenty of bar stools for single diners." - Erin Perkins

"While pastry chef Heather Hutton may be departing Edmund’s Oast, we’re hoping her influence on the desserts sticks around. The choices are always interesting and never too sweet. There’s tons of unique ice cream flavors, like yuzu olive oil and Funfetti, if you want just a bite. Pro-tip: the Nutella sea salt cookies are available for delivery through UberEats." - Erin Perkins