Farm-to-table dining under the stars with seasonal prix fixe meals

"This is the ultimate farm to table dining experience in most dreamy setting. Eden East's dining room is a grouping of communal wooden tables, under the stars and trees at Springdale Farm, lit by dangling orbs, crystals. The cooking takes place in a mobile kitchen trailer. Dinner is served on Thursday, Friday, and Saturday nights and each meal consists of between five and eight courses, tailored to the season."

"This is the ultimate farm to table dining experience in most dreamy setting. Eden East's dining room is a grouping of communal wooden tables, under the stars and trees at Springdale Farm, lit by dangling orbs, crystals. The cooking takes place in a mobile kitchen trailer. Dinner is served on Thursday, Friday, and Saturday nights and each meal consists of between five and eight courses, tailored to the season."

"Eden East Farm is the venue for a series of dinners hosted by the James Beard Foundation during SXSW. The dinners feature nationally acclaimed chefs and focus on different themes such as environmentally responsible aquaculture, community enrichment, sustainable dairy farming, and Women's History Month." - Erin Russell

"Each of the James Beard Foundation/SouthBites dinners at Austin farm and restaurant Eden East incorporated different themes." - Nadia Chaudhury

"The signature restaurant of award-winning chef Sonya Coté grew out of collaborative efforts among Austin food figures and operates as a fine-dining trailer based at the affiliated farm, intended to showcase a strong grower/chef partnership and highlight produce-driven, locally sourced cuisine." - Nadia Chaudhury