Eberly

"Eberly describes itself as “chic American dining,” and it is the epitome of a serviceable restaurant—attractive but unremarkable, tasty but not wildly memorable, and fun in a dinner-with-your-parents way. On our most recent visit, we were seated between six men in business suits and a young-ish couple who appeared to be dining with someone’s in-laws. The South Lamar spot isn’t quite as snoozy as that description sounds, even if the low ceilings and brown-and-gold color scheme do skew a bit humdrum. Dishes can be overpriced, but nothing will leave you feeling disappointed. The standouts are the decadent glazed pork chop and garlicky scallops. Eberly is a fairly large place, and reservations are easy to come by, making it a solid choice for a meal that doesn’t demand an A-list destination. Food Rundown photo credit: MATTHEW JACOBS Scallops At $28 for a few of these little guys, this is not a cheap appetizer. But bleed our bank accounts if you must because the scallops are perfectly seared and graced with a flavorful garnish that includes garlic crisps, sweety drop peppers, and green olives. photo credit: MATTHEW JACOBS Spaghettini There are three pasta dishes available, and this one with lobster and fresno chilis is drenched in a heavy beurre blanc that is overwhelmingly buttery. If you’re tempted to get it, we recommend sharing—a few bites are all you need. photo credit: MATTHEW JACOBS Eggplant Milanese This vegetarian entree claims to have a basil purée, but we didn’t detect much basil flavor. It’s a bit bland overall. photo credit: MATTHEW JACOBS Pork Chop This juicy slab of meat has a mustard seed and bacon glaze, a bed of creamy chestnut purée, and a small heaping of brussels sprouts that together make it Eberly’s MVP entree. photo credit: MATTHEW JACOBS Texas Wagyu Strip If you’re not in the mood for a pork chop, this is a nice alternative. It’s tender and well-cooked with a bordelaise sauce that’s light but robust. photo credit: MATTHEW JACOBS Sticky Toffee Pudding Portions look small, but one goes a long way. The base is a rich cake with fig, date, and toffee, and on top sits a refreshing ball of vanilla bean ice cream. It comes with a tiny pitcher of salted caramel that you’ll wish you could carry around everywhere you go." - Matthew Jacobs

"The elegant American restaurant in the Zilker neighborhood offers several private dining options. There’s the loungey bar space Cedar Tavern, which can accommodate up to 60 seated or 125 standing guests; the lush Study room, which can accommodate up to 40 seated guests; and the rooftop, which can accommodate up to 125 people." - Erin Russell, Nadia Chaudhury

"The Zilker New American restaurant is offering a free mimosa to some of the lucky people who order its deviled eggs during its Easter brunch (it’s randomized). Plus other Easter brunch dishes include its namesake Benedict with crispy speck, creamed kale, a Creole hollandaise, and black pepper biscuit; the fried chicken with yuzu ranch and johnnycakes; and steak and eggs. Brunch hours are from 10 a.m. to 2 p.m.; reservations can be booked online; there are indoor dine-in services." - Nadia Chaudhury

"There are several private dining options available at the elegant American restaurant in the Zilker neighborhood. There’s the loungey bar space Cedar Tavern that can fit up to 60 seated or 125 standing guests; the lush Study room with up to 40 seated guests, or the rooftop for up to 125 people." - Erin Russell

"The Zilker restaurant’s New Year’s Eve party takes on a 1960s British theme. There are themed cocktails and food, a welcome drink, a Beatles cover band, a DJ, and midnight toast. Advanced tickets are $95 and then regular general admission tickets are $135. It starts at 8 p.m. There are indoor and outdoor areas." - Nadia Chaudhury