Dulce Patria

Mexican restaurant · Polanco

Dulce Patria

Mexican restaurant · Polanco

Anatole France 100, Polanco, Polanco III Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico

Highlights

Nestled in a chic corner of the city, this vibrant eatery serves up artfully crafted dishes bursting with unexpected flavors and thoughtful presentation.

Anatole France 100, Polanco, Polanco III Secc, Miguel Hidalgo, 11560 Ciudad de México, CDMX, Mexico Get directions

dulcepatria.mx

@dulcepatriamx

$$$

@afar

"Never underestimate the power of shocking pink. The intimate but lively dining room at Dulce Patria—the smash hit by celebrity chef Martha Ortiz—feels not unlike a stage set. Soon after 2 p.m., it starts to fill with high-powered ladies-who-lunch types, cooing over a menu of updated Mexican classics with extravagant, architectural presentations that are at least half the fun. That said, chef Ortiz’s flavorful sculptures really deliver: Tastes are delicate, authentic, and quite delicious. The well-balanced offering presents ample choices without overwhelming, in favorites like the corn-kernel soup, a full portfolio of quesadillas, duck mole, and an extravagant dessert list (gelatin lovers rejoice) that really does drive home the dulce part. A recent seating included telenovela stars and a former Señor Presidente. And who knew there were so many edible flowers?"

The Best Restaurants in Mexico City

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@afar

The Perfect Weekend in Mexico City

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@goop

"From the imposing gold doors, to the bright pink floors, to the Oaxacan embroidered seat cushions, to the fantastical way the dishes are presented, Chef Martha Ortiz's restaurant nestled in the very cool Las Alcobas boutique hotel teeters on gaudiness. Her vision is so complete, though, that it somehow totally works. The food—multicolor quesadillas, violet infused house-made breads, hibiscus water, margaritas garnished with cactus tuna, sweets that are dished out on wooden toys—is a whimsical take on Mexican flavor, and a completely immersive experience. "

The Mexico City Guide

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Brandon Bennett

Google

This restaurant deserves a five star rating for their attention to detail and the quality of their service. The staff are excellent. The food is very good with inventive takes on traditional dishes. One example, a seasonal margarita made with dry vermouth, another, the inclusion of cactus flower in the arugala salad with blueberry peanut vinaigrette.

Sofi CB

Google

Amazing! A must do whether you are a local or a tourist, i loved every minute of this experience, this wasn't just a meal but a must do if you are in the city. Beautiful details that reminded me of my childhood with the colours, the items used to beautifully plate every dish, the names in the menu of the dishes and the flavours were just great. Service was top notch as well!

Miguel Castro

Google

All the food was impressive : you couldn't get enough of it. Really subtle tastes and great combination of flavors. The duck in black mole was specially satisfying. Both fish : pargo and robalo, where delicious. And the non-alcoholic cocktails were extra interesting. Good selection of wines and service. Spot on.

Amanda Crook

Google

One of the best if not the best meal we had in Mexico City. The place itself is very beautiful and the food equally so. Each dish was like eating a piece of art that thoughtfully designed and created. The food and drinks were delicious! The service was superb. We came for my birthday and they gave us Moet and some cake and ice cream. The restaurant is located in a very safe and well-to-do part of town. We will definitely be returning on our next trip!

Ken Mann

Google

A magical experience I would say. This review sounds over the top as I read it. I wasn't high, I was just whisked away to the dining experience of my life. I'll try to give you a sense of it. Warmth, caring, love of food and a touch of whimsy show themselves at every turn. The staff - welcoming, attentive and always with a warm knowing smile; acting as a team to truly pamper you. The food, prepared with such care and imagination that even the garnishes blew me away. Spice and texture combinations make every dish a memorable culinary adventure. 2 pastel edible flower petals dot a cannelle of almond ice cream, a few chopped toasted almonds on top and alongside and two piped narrow ribbons of sweet sauce colored to match the flowers run the length of the plate in two directions to dazzle your eyes first and then your taste buds. Each dish had equally delightful surprises. Perfectly cooked cornmeal encrusted salmon with a grilled baby corn peeking out of light green corn husk whose sheaths were curled purely for show, and heavenly ceviche (I could kick myself for not taking picture of it). This to me was dining taken to Nirvana.

Mehul Agarwal

Google

Had a great time here for lunch. The food is amazing but even better is the presentation. The duck mole was outstanding and the agua frescas full of flavor. Best of all, the concept is very interesting and it shows that fancy doesn't have to be dim and candlelit. Very fun, amazing concept, great food!

Saeed Siddiqi

Google

Good was excellent here, got the lobster and seafood soup, the broth was excellent. Also tried the sea bass and salmon, both were excellent but enjoyed the soup the most. Also got the mini quesadillas as an appetizer, these were amazing as well

Kevin H. Nguyen

Google

This is a great restaurant. Great foods, desserts, and services. The wait staffs and chefs take their time to present the foods and desserts accordingly to Mexico traditions. Also, great wine selection and must try the Flag drink. Love is here and highly recommended.