kim ga
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There were various Korean decorations inside, and the wooden decor created a unique historical atmosphere. The menu was available in both Korean and English.
We ordered Suk-Uh Soontubu, a Korean spicy soft tofu stew served with rice. This dish included plenty of beef chuck eye roll, squid, shrimp, mushrooms, zucchini, onion and scallions. The soft tofu was particularly smooth, even better than the other ingredients. The broth had great flavor, it was savory and not too intense. However, the spiciness was a bit strong for us at the regular spicy level, so we might choose mild next time.
Sogogi Dolsot Bibimbap came in a hot stone bowl filled with rice, topped with colorful vegetables like radish, carrots, bean sprouts, mushrooms and zucchini, along with a generous portion of beef and a pan-fried egg with sesame seeds. It looked very appealing, and they also provided a bottle of Korean hot pepper paste for mixing. The flavor was mildly spicy with a hint of crispy rice. The stone bowl stayed warm throughout the meal, which was comforting on a cold day.
They were served with side dishes, including pickled spicy radish, bean sprouts and fresh kimchi that day.
Additionally, we ordered a small size of Soondae, described on the menu as housemade Korean style blood sausage. The casing was soft and slightly bouncy, filled with Korean glass noodles mixed with pork blood and assorted vegetables like carrots. It was flavorful and delicious.
They even gave us two mini bottles of Korean Yakult after the meal, which were sweet and tangy. I thought they were good for digestion and brought back some childhood memories (But it is too sweet if people have it too often).
I appreciated the care they put into their food. The staff were great, making for a positive experience.
