Don Alfonso 1890

Absolutely fantastic and amazing experience. One of the best restaurants I've been to hands down. The service was impeccable and the food was amazingly delicious. They tended to our every need and catered to our requests to the best of their ability. The food was freshly made, cooked to perfection (for the ones that was cooked), and they really focused on the balance of the flavors along with the natural taste of the ingredients. I see many people have mentioned that the portion was lacking, but that was not the case at all. They were also generous with gifts as it was for a special occasion, and the atmosphere was just fantastic. They're truly a well-deserved Michelin star restaurant. I would highly recommend Don Alfonso, and would definitely come back for another visit!

I recently had an exceptional dining experience at this restaurant, and it is clear that the chef and service team are truly talented. The creative dishes were a delightful surprise, showcasing the culinary skills and innovation of the kitchen staff. If you haven’t visited yet, I highly recommend it.

I usually never leave a review for a restaurant but today will be my first legitimate review. Everything was spectacular! The flavours were really complex and get you thinking about the dish. Every dish was like an art work and the amount of detail that was put into the dishes were amazing. I never give restaurants a perfect score, but today is the day. 10/10 and by far my favourite restaurant I’ve tried so far in my life. I highly recommend getting the signature menu. It’ll give you and understand what the restaurant is trying to achieve. Plus they gave me a nice present for my birthday!

We heard about Don Alfonso 1890 when browsing the Michelin Guide to see what we could try when passing through Toronto. I would certainly say that the experience lived up to its reputation and the star is well deserved. The location is absolutely stunning with an amazing view over the water. The staff is what you'd expect of a restaurant of this caliber, very attentive, professional, and knowledgeable. The food courses were creative and delicious. It was unlike any Italian restaurant I'd been to before. The sommelier was fantastic and super helpful. We inquired about the wines of the area and he returned with a paper highlighting many of the best producers and wineries in the area that are not available in the US. The meal itself was very expensive, as is most fine dining Michelin restaurants, however we absolutely enjoyed the experience and would definitely return if in Toronto again.

The culinary experience at this restaurant is nothing short of spectacular. Every dish is crafted with meticulous attention to detail, ensuring that each plate is a feast for the eyes and a delight for the palate. The flavors are bold and well-balanced, providing a sensory explosion that will leave any diner thoroughly satisfied. There's not a single dish on the menu that disappoints.The menu itself is diverse and robust, offering a wide array of choices that cater to both the adventurous food lover and those seeking the comforting flavors of classic Italian cuisine. Each offering brings a new level of enjoyment, making this an ideal destination for foodies in search of a Michelin star-like experience.Service here is impeccable, with staff providing top-notch care and attention to every guest. Coupled with a fantastic view of the city, dining at this restaurant becomes an unforgettable experience. Whether you are a local or a visitor, this restaurant promises a culinary journey that is both memorable and exquisite.

We celebrated our anniversary here. We’re blown by the service, food, and atmosphere. Their attention to detail is on another platform. Well deserved Michelin star! 10/10 service 10/10 food 10/10 atmosphere

Amazing dining experience. We enjoyed a special dinner during our honeymoon and we were not disappointed. Everything from the service, to the atmosphere and of course the food. Appropriate amount of time between each course of the tasting menu. Friendly, knowledgeable staff. Unique presentations. The duck and the bison were our favorites. So tender and perfectly cooked. Beautiful presentation and so many unique flavors. This is definitely a place for a special occasion given the cost of both food and drinks. As a bonus, they gave us a complementary Prosecco each for the special occasion.

How much did I like it here? I went three nights in a row. Was staying at the hotel for a conference about four weeks ago and on the first night just honestly went up to the bar not knowing what the restaurant was just to get a drink and see if view of the city. Had the best cocktail of my life on the recommendation of the bartender, Elijah. That cocktail alone would’ve given me the opportunity to write this five star review, however, but really affirmed situation was the fantastic customer service unappreciation Elijah. With that comfort, I was then to share that experience with other people traveling with me so I brought two guests the following night and again we sat at the bar and had drinks and a wonderful experience. on the third with all the other people from my conference have already traveled home, I decided to go again in this time do the tasting menu experience with paired wines and it was absolutely. Again that alone could be a five star review by itself, however, the craftsmanship Discussions and interactions with not only Elijah but the other bartenders was absolutely fantastic. Cannot recommend this place and I cannot wait to go back.

Absolutely fantastic and amazing experience. One of the best restaurants I've been to hands down. The service was impeccable and the food was amazingly delicious. They tended to our every need and catered to our requests to the best of their ability. The food was freshly made, cooked to perfection (for the ones that was cooked), and they really focused on the balance of the flavors along with the natural taste of the ingredients. I see many people have mentioned that the portion was lacking, but that was not the case at all. They were also generous with gifts as it was for a special occasion, and the atmosphere was just fantastic. They're truly a well-deserved Michelin star restaurant. I would highly recommend Don Alfonso, and would definitely come back for another visit!

I recently had an exceptional dining experience at this restaurant, and it is clear that the chef and service team are truly talented. The creative dishes were a delightful surprise, showcasing the culinary skills and innovation of the kitchen staff. If you haven’t visited yet, I highly recommend it.

I usually never leave a review for a restaurant but today will be my first legitimate review. Everything was spectacular! The flavours were really complex and get you thinking about the dish. Every dish was like an art work and the amount of detail that was put into the dishes were amazing. I never give restaurants a perfect score, but today is the day. 10/10 and by far my favourite restaurant I’ve tried so far in my life. I highly recommend getting the signature menu. It’ll give you and understand what the restaurant is trying to achieve. Plus they gave me a nice present for my birthday!

We heard about Don Alfonso 1890 when browsing the Michelin Guide to see what we could try when passing through Toronto. I would certainly say that the experience lived up to its reputation and the star is well deserved. The location is absolutely stunning with an amazing view over the water. The staff is what you'd expect of a restaurant of this caliber, very attentive, professional, and knowledgeable. The food courses were creative and delicious. It was unlike any Italian restaurant I'd been to before. The sommelier was fantastic and super helpful. We inquired about the wines of the area and he returned with a paper highlighting many of the best producers and wineries in the area that are not available in the US. The meal itself was very expensive, as is most fine dining Michelin restaurants, however we absolutely enjoyed the experience and would definitely return if in Toronto again.

The culinary experience at this restaurant is nothing short of spectacular. Every dish is crafted with meticulous attention to detail, ensuring that each plate is a feast for the eyes and a delight for the palate. The flavors are bold and well-balanced, providing a sensory explosion that will leave any diner thoroughly satisfied. There's not a single dish on the menu that disappoints.The menu itself is diverse and robust, offering a wide array of choices that cater to both the adventurous food lover and those seeking the comforting flavors of classic Italian cuisine. Each offering brings a new level of enjoyment, making this an ideal destination for foodies in search of a Michelin star-like experience.Service here is impeccable, with staff providing top-notch care and attention to every guest. Coupled with a fantastic view of the city, dining at this restaurant becomes an unforgettable experience. Whether you are a local or a visitor, this restaurant promises a culinary journey that is both memorable and exquisite.

We celebrated our anniversary here. We’re blown by the service, food, and atmosphere. Their attention to detail is on another platform. Well deserved Michelin star! 10/10 service 10/10 food 10/10 atmosphere

Amazing dining experience. We enjoyed a special dinner during our honeymoon and we were not disappointed. Everything from the service, to the atmosphere and of course the food. Appropriate amount of time between each course of the tasting menu. Friendly, knowledgeable staff. Unique presentations. The duck and the bison were our favorites. So tender and perfectly cooked. Beautiful presentation and so many unique flavors. This is definitely a place for a special occasion given the cost of both food and drinks. As a bonus, they gave us a complementary Prosecco each for the special occasion.

How much did I like it here? I went three nights in a row. Was staying at the hotel for a conference about four weeks ago and on the first night just honestly went up to the bar not knowing what the restaurant was just to get a drink and see if view of the city. Had the best cocktail of my life on the recommendation of the bartender, Elijah. That cocktail alone would’ve given me the opportunity to write this five star review, however, but really affirmed situation was the fantastic customer service unappreciation Elijah. With that comfort, I was then to share that experience with other people traveling with me so I brought two guests the following night and again we sat at the bar and had drinks and a wonderful experience. on the third with all the other people from my conference have already traveled home, I decided to go again in this time do the tasting menu experience with paired wines and it was absolutely. Again that alone could be a five star review by itself, however, the craftsmanship Discussions and interactions with not only Elijah but the other bartenders was absolutely fantastic. Cannot recommend this place and I cannot wait to go back.

Where to start with how well the night went?? 1. Food - solid ingredients that are very well prepared. It's traditional cooking (not the spectacular molecular gastronomy type) that hits the notes and hit them well!!!! Awesome flavor profiles and very, very balanced.. from the bread and accompaniment (olive oil and truffle butter) all the way to the tiramisu and petite four - there was not a single bite we didn't enjoy 2. Ambiance - the ambiance is awesome (can't beat the top floor of Westin) with an open kitchen - now what most places with great views, the food becomes secondary... not here, what a balance of view and dining (the last restaurant I can think of with this combination of view and prioritization of the food was Ducasse's Mix at the Hotel in Las Vegas 3. There were 2 surprises.... 1. The wine collection is fabulous - some eclectic bottles (96 Petrus) and... a 1967 Chateau d'Yquem... so - it's a full 750ml bottle (hard to move that), so they offer special 1 oz pours at a reasonable price (not cheap, reasonable)... I got 2 ounces - completely unexpected turn of event for the evening 2. The chance to stroll in the kitchen and met executive chef Davide Ciavatella was another highlight of the night. He is approachable, and pleasant - just like all the other staff at the restaurant 3. And speaking of Service - attentive, personable, and knowledgeable staff. As a first time diner, Don Alfonso was one where I knew the view would be awesome, the star means something but always had a wait and see attitude for the food. I was wrong.... This is a very, very solid meal and the price, last but not least, the tasting menu price is very reasonable. We are from Michigan and we would definitely put this on the agenda next time we come back in town.

I tried the signature $220 menu and I loved it!! It was such an experience. As a Michelin star restaurant, this lived up to its title. All the dishes that came out were a piece of art and you can tell how much thought goes into making each plate. My favourite was the believe it or not...the bread. It was delicious. I also enjoyed the selection of canapés with its unique flavours. The service was phenomenal as what you would expect from these restaurants. The setting was also beautiful located by the waterfront. They also encourage you to walk around to see their open kitchen which was pretty cool! Overall, a lovely spot for a fine dining experience.

Don Alfonso was long due on my wishlist to try, and I finally tried their dinner lately. The restaurant was located on high floor near the harbour so you get really good lakeview throughout the meal. On their menu, they offered three course a la carte dinner at $140 and two tasting menus (usual or vegeterian) at $220. Overall, the food was served with very small portion here with okay quality. Appetizers were wowing but mains were mediocre. Servers knew the food well but lack of awareness of timing. We communicated with two different staffs at the very beginning that we only had two hours for dinner to catch a show, but the communication wasn't passed back to the kitchen and food was served pretty slow. We had to rush to finish the last two courses and that wasn't relaxing at all. Now the food. We decided to go with the a la carte menu given the time limit we had. The chef provided us a few different bread/pastry to start with and the server gave us instructions of which one should go with truffle butter and which one go with olive oil. They were all savoury and I liked them all. The chef was so good at making doughs and love to use herbs. I dipped my bread very gently on the herb in the olive oil, and that was strong enough to bring out the scent of the herb. One of the bread had sun dried tomato on top. Very Italian. After the bread, the chef also brought out a plate of tasty appetizers. From sesame cracker to lobster bread, from fish carpaccio to tomato balls. All of them wowed me. I really enjoyed all the surprise appetizers. For first course (appetizers), we tried eel gelato and cured smoked amberjack. We were told for the eel dish, it's better to include a little bit of everything in each bite. I understood the reason immediately at my first bite. The mixed savoury flavour of the caviar, the eel, the chive, the egg yolk based sauce just went so well together. I felt like I had the entire ocean in my mouth. The amberjack was also perfectly cooked and flavoured. Both dishes wowed me again. The second course was pasta. We tried the lamb shank pasta and the pheasant ravioli. I liked the ravioli much more. It was so creamy and flavourful. The pheasant did not taste dry at all and went well with the mushroom on top. I didn't like the lamb shank pasta. The texture of the pasta was too chewy so that any flavour didn't go in easily. It was pretty strong flavour from the ground lamb but the pasta itself was completely flavourless. Last but not least were the mains. They were not good at all. The lobster was fresh but super salty. The bison tasted plain. The main dishes were not even comparable to a lot of other lower end restaurants. Total disappointment on the mains. Overall, Don Alfonso provided great dining environment and good quality of appetizers but plain mains. The food was quite pricy considering the super small dinner portion. Very likely you may feel hungry after dinner. It's definitely not gonna be on top of my restaurants to revisit list.

Don Alfonso has the stunning 360° views and equally as beautiful plating. Service and food were good, but there is definitely room for improvement, especially for a restaurant with a star. We came here on a Tuesday evening to celebrate my parents' anniversary. As a party of four, we were seated at one of the booths by the window. We opted for their 'a la carte' menu, which is not really a la carte, but more so a prix fixe experience, where you can pick 3 items for $140. I feel like they should consider rebranding this menu. Everyone starts with a bread course that consisted of focaccia, a bread stick, and fig loaf. Not only was the bread delicious, but they came with some wonderful truffle butter. Strong start. We also got some amuse-bouches - my favourite was the tuna. From the 'a la carte' menu, I chose the eel gelato with wild rose tagliatelle, mackerel vermicelli, and lobster. I don't think the eel would be for everyone with its rich flavours, reminiscent of foie gras, but I was pleasantly surprised. The mackerel was alright, but I did like the pairing of pine nuts with vermicelli. The lobster was overcooked, which is unfortunate because there was about a 20-minute wait between our Primi and Secondi courses. Our servers were kind and attentive, but there wasn't quite the attention to detail that we noticed at other Michelin star restaurants in the city. Menus were quite slow to come out. For the delay of the main course, we weren't really offered any communication or explanation, just some apologies when the food did arrive. Because it was my parents' anniversary, the restaurant was kind enough to offer two desserts on the house. Overall, I enjoyed the unique ingredients and innovate presentation of dishes, and had a great dining experience overall. There are only a few restaurants in Toronto with a star, so I feel like Don Alfonso didn't quite live up to my expectations for this elite group.

Sitting atop of the Westin Harbour Castle is a 1 Michelin star restaurant that mostly hits. The restaurant has nice views of both the lake and the city and it's unique in that it's a small donut where you can actually walk through the kitchen. Given it's prestige, expectations are a bit higher than normal. They offer 3 different menus - Signature (8 course), A la Carte (3 course), Vegetarian (8 course). We went with the Signature. [Good] Canapes were interesting little bites of flavour. L'Anatra - Perfect cook on the duck. Sauce was intense, maybe a little on the salty side but good nonetheless. I Ravioli - Nice truffle flavour. Foam was rich but the parmesan flakes did not add much. Il Bisonte - The star dish of the night. It's their signature dish for a reason. Amazing cook on the bison, perfectly tender. Feels like an alternate version of a beef wellington. San Marzano red chili reduction is unique and complemented the meat well. Same with the brown sauce. Salsa Verde was a miss for me as it was a bit too grassy. [Meh] Enzoni 1890 - Interesting cocktail that comes with a parmesan flake on top and a spoon that you're supposed to scoop that up and eat the flake with along with your first sip. It's fun but the flake was flavourless and did nothing to change the taste of the drink. I'm a fan of Hendrick's but didn't really get the gin flavours coming through. Got mostly grassy notes, which I'm not really a fan of. L'Anguilla - The most experimental dish of the night. Eel gelato was unique and great but the rose flavoured tagliatelle mostly overpowered everything else when all the ingredients combined together into one bite. This one had me wondering why rose? I didn't think the floral notes worked well with the other savoury flavours. Il Tonno - Maybe I'm just not used to cooked o toro but this dish felt ordinary. My favourite part of this dish were the crispy capers. [Worth it?] I think it'll be hard to get good value out of a $220 meal though I would say pricing is somewhat fair as you can appreciate the difficulty level and see and taste the amount of effort, attention to detail, and execution of each of the plates put in front of you. I would say the food is Italian inspired using local ingredients. I couldn't give it a full 5 stars because most dishes have an element of a miss for me whether it was the way it was cooked or the taste of the sauce or just the flavours didn't work well together. I have to say though that I am tempted just a little to return to try their a la carte menu that has dishes not available on their signature menu. I have no doubt that the food will be interesting and of quality execution. Hopefully the portions will be larger as well.

We brought friends to Don Alfonso's to celebrate a birthday. We had to wait a 15 minutes or so for our table due to some unforeseen circumstances. The restaurant is at the top floor of the West Harbour hotel and has nice panoramic views of the city and the water. The presentation of the food was phenomenal. Everything looked gorgeous and was well-proportioned. We ate from the cart and I had the ravioli, the eel and the bison. Everything was good but I would t say anything was outstanding. They provided us with after dessert sweets that were really good. That was a nice touch. If you're looking for a unique experience in a place with cool exceptional views and decent food, don Alfonso checks those boxes. However, for the price, I think the food was only just fine.

I have mixed feelings about Don Alfonso. I came with a group of family members to celebrate a birthday recently. The restaurant itself is beautiful, it's on a high floor of a hotel so the views are stunning. The menu is a tasting menu, and this is one of the first Michelin-starred restaurants I've been to, so I had pretty high expectations. Don't get me wrong, some of the dishes were delicious. The ravioli stuffed with pheasant was a favorite at our table, it was so savory and flavorful. The toro was probably my personal favorite part of the meal, and the desserts were also phenomenal. But a few things just felt lacking to me. I was surprised that some of our cooked dishes came out lukewarm - for example, I think I would have loved the bison Wellington dish much more if it came out hot, because it had a wonderful flavor, but it was just too cold when it was served to us. I also honestly just had expectations of a more Italian-inspired menu since Don Alfonso had won awards specifically for its Italian food, but it was really nothing like the food I had in Italy. There was one dish that our table actually did not like at all - the colored noodle with eel gelato was just straight up strange, and none of us ate too much of it to say the least. I realize I'm being a little harsh, but for a restaurant with a Michelin star charging over $200 per person for a tasting menu, I was just a bit underwhelmed. One thing that was really positive about our experience was the service; our waitress was extremely attentive and wonderful. Overall I just can't really recommend Don Alfonso in a city like Toronto where there are so many really incredible restaurants.

Unbelievably amazing experience with a knock-out view while you dine. Love the open kitchen concept where you can go watch the Chefs in action. Every last bite was incredible. The sommelier was so great, as was our server, and I absolutely approve of the Michelin Star. I might even say this is now my favorite Michelin Star restaurant after French Laundry. Overall Toronto didn't really impress me with its food scene, but this place stands out and if you do visit Toronto and love to spend your mortgage on a meal like we do, I highly recommend!

A restaurant that lives up to its Michelin hype. I had friends visiting from the US who wanted a foody trip in Toronto and I picked Don Alfonso as one of the spots that sounded impressive. The Michelin star didn't help but I have sometimes been disappointed at Michelin restaurants. This one was not disappointment. The service was top notch, very professional, always there and friendly but without being fake or too familiar. They were also very accommodating, one of my friends could not eat fin fish and they provided many options from the tasting menu. The tasting menu itself was great. Every dish was thoroughly enjoyable, my favorites were the duck breast and the bison (which was incredible, in a puff pastry crust, perfectly cooked medium rare). No disappointments, more than enough food (my friends could not finish), good pacing. Overall, a meal worthy of multiple Michelin stars.

Came here for a birthday and it did not disappoint. The service didn't feel rushed with specific time slots, and the waitress took her time to explain everything. They were also attentive to the booking notes that we had an allergy and were celebrating a special day. The view is what people go for. You can add a note in the booking if you prefer lakeside or views of the city though it's not guaranteed. They also surprised us with a complimentary birthday dessert. We went with the testing menu and our favourite by far was the ravioli with truffle and mushrooms. The lobster was super tender and cooked to perfection. It is definitely on the pricier side but when we were there most people were celebrating a birthday, graduation or anniversary. We parked a five minute walk away for $10 you can also park valet for $25 if you say you're visiting the restaurant.

Birthday meal@donalfonsoto with Michelin ～What we ordered～ Signature Menu 220CAD per person (tips & tax excluded) One of the best Michelin restaurants we've been to, food is top-notch and service is exceptional. Every plate is like an art piece, making the whole dining experience so enjoyable. Every dish from fresh baked bread to mains to desserts tastes divine but the Organic Manitoba tenderloin wrapped in layered swiss chard and buffalo mozzarella is our favourite of the night. It's perfectly cooked, so tender, flavourful and well matched with the sauce. The birthday card and gift is such a surprise! Thanks for making my 2nd birthday spent in Toronto so memorable. Follow us on IG @kwanfoodie.ca for more!

Best meal of my life (in full transparency, I'm not an experienced 'fine diner', this is my second Michelin starred restaurant and I'm more of a steakhouse / seafood spot kinda guy for nice meals). Back to it - I thought this experience was incredible and almost perfect. Food was incredible from bread to second desert tray...wine pairing really sealed the deal for me (Jeff was incredible and elevated the experience), and the bonus restaurant / kitchen tour / meeting the chef with Franco to try some chocolate / biscotti / Sambuca type liqueur while learning about some of the art and history of the restaurant was an exceptional finish to cement this dining experience as my #1 overall. Huge thanks and keep it up to the crew, and shout Out to Jeff / Franco appreciate yall taking care of me and the falil

This is a place to try at least once. Come for the views and take in the ambience. The best part of this restaurant is the details in the decor. From the presentation of the food to the art displayed around the space. We enjoyed the lounge service and would come back for drinks as we had appetizers and coffee. The lobster tempura was my favourite choice for lounge bites. The citrus sauce was a unique contrast to the crispness of the breaded tempera. This spot is great to celebrate an occasion. It's very easy to access and conveniently located right at the waterfront. Make sure to check it out!

Absolutely stunning view. Don't think you could go wrong with any of the seats at this restaurant! From the windowed elevator up to the seat, always a great view. Opted for the tasting menu and wine pairing. Menu included many dishes but the absolute show stopper for me had to have been the bison. Everything was great, but the bison for me was beyond exceptional. Service flowed well and servers and sommelier was great at explaining every dish/wine that was served.

They have a Michelin star and they've been rated the best Italian restaurant outside of Italy. So, not surprisingly, the place is really good. The dining room, up high, wrapped in glass has beautiful views of the city and the water. The service from start to finish is impeccable. The food is beautiful, and refined. The whole experience was really memorable.

Don Alfonso has all the right pieces to be an excellent Michelin star restaurant--except tasty food. Upon arriving on the top floor of the Westin in Toronto, my wife and our friends were greeted with a fully circular floor plan with 360 degree views of Toronto and the marina. The layout was breathtaking and reminiscent of 71Above in Los Angeles. Our party went to the bar and waited for our seat, which I may add took a little longer than expected. Upon being seated, we enjoyed excellent service. Our waiter and the sommelier were both attentive and kind. One minor misstep occurred when the sommelier missed a pairing with one of the dishes. Kindly, however, our waiter upgraded the next wine pairing to make up for it. Drinks were excellent and dare I say better than the food. The bar offered featured cocktails that had lovely presentations with all the pomp and frill you could ask for. The wine pairings with dinner were great, and generally flowed with the meal. The rare red wine I had toward the end was my favorite. Unfortunately, things were a bit less rosy on the food side. Most of the dishes were forgettable and one was downright bad. One dish, the crostinis with sashimi, was delicious and everybody agreed it was the best. The pasta dish, for an Italian restaurant, was just okay. The pasta was al dente (which appeared to be on purpose) and the sardine was not particularly becoming. The worst dish, however was the bison. Not only was the meat gamey, but the crust (which appeared to mimic a Wellington) was limp and easily fell off the meat. However, the insult to injury was the sauce which tasted almost exactly like ketchup. The desserts were instagram worthy but forgettable. Ultimately, all the technique and beautiful plating in the world cannot make things taste better. All in, Don Alfonso was just "meh." It's views (especially those in the gorgeous bathrooms!) were amazing. It's service, drinks, and price were all really good. However, the food was the ultimate demise as it was just not tasty. Service: 4 Ambiance: 5 Food: 3 Drinks: 4.5 Value: 4 Consistency: N/A

The relocated Don Alfonso sits on top of the Westin and replaces and old restaurant - think last time I visited it, it was called Toula. The restaurant is very chic and modern, I wish we visited this place when it was at Casa Loma because the historic castle may have offered a different vibe. Service was amazing from top to bottom, and everyone we engaged with was friendly and very knowledgeable- part of fine dining is exceptional service and this restaurant did not disappoint. The amuse bouche was a great start..it was a deconstructed caprese salad that offered an intense punch of flavour. Bread service was fabulous especially with the imported olive oil that smelled like fresh cut grass. L' ANGUILLA - very interesting eel dish that my wife loved (who is a picky eater) L'ANATRA - the preparation of the duck breast was so elegant and moist...great bite I RAVIOLI and IL VESUVIO DI RIGATONI were are next plates. Hate to say it but the pasta dishes were just okay. Funny that we expected to be blown away by these dishes but were disappointed. They looked beautiful but the flavours were typical. IL CROCCANTE DI VERDURE BIOLOGICHE was selected by my wife. She doesn't eat a lot of meat so she settled for this veggie dish. When they brought out the tempura vegetables she wasn't expecting a lot but we were both so impressed with the execution and flavours of such a simple dish. Very good plate of food. IL MANZO was perfect and tender. I provided my wife a few bites and she also loved it. The portion size was larger than expected. IL BOSCO DELLE FRAGOLE was very strange as a dessert but it was tasty. I didn't like olive oil in the gelato because I thought it was too strong, but my wife loved it. They also brought out PETIT FOUR, which offered additional sweets to end the meal. In summary, great fine dining experience that left us amazed and satisfied. Value for the money is always subjected and based on your own personal opinion. How many lunches and dinners could we have bought with the money we spent at Don Alfonso???? A lot...but with the service, views, and journey of beautifully plated food..having a 2 hour meal with my wife for a special occasion = money well spent.

Do my four stars equal a Michelin one star? Not sure, but this place was lovely. Stopped by the bar for a glass of wine and to enjoy the vibe and the view. Very expensive, but a unique experience. The staff were so friendly and invited us to take a walk around the restaurant to see the art, the decor, and the 360 views. Saw several plates being prepared - your typical gourmet fare (tiny servings of fancy-looking dishes). I guarantee you people leave this restaurant hungry lol. But totally worth a drink at the bar to check it out.

Worth it for the experience, great food and great views. We got the prix fixe menu and the server did a great of giving us a brief overview of each dish and his recommendations. At this point, I was already impressed with the light up menus. They first brought out the 3 types of bread and some olive oil and truffle butter. The olive oil was so fresh that it smelled like freshly cut grass. The bread was one of the favourite dishes of the night. The amuse bouche was next, a mozzarella foam with tomato jelly. Some of the favourite dishes of the night was the eel gelato, duck breast, saffron risotto and the crab ravioli. The flavours were all very good but the portions are very small. After the savory dishes, they brought out the dessert menu. The desserts were good, but they were also small and nothing spectacular. They do also bring out a complimentary tray afterwards, with an assortment of small desserts. The service was excellent. Every server had an in depth knowledge of each dish and was able to describe it in detail and how it was made. At one point in the night, one of people in our party went to the bathroom while the next dishes were being served, so they held onto hers and kept it on ice and waited until she returned to bring it out so she wouldn't miss out on the description. Overall, it was a unique experience with some flavours that I've never tried before.

Everything was top notch from the service, food, ambiance, and views. Would visit again if I'm ever in Toronto. Also appreciated the tour after dinner - very cool to learn about the wine, artwork, and food prep area.

Everyone gets a perfect seat and everyone gets a perfect meal. I've collected plenty of Michelin stars in Italy and Don Alfonso 1890 holds up compared to all of them. The restaurant is open very late and, depending on when your flight arrives, it's possible to fit in on your travel day. Truly memorable--the negative reviews are nonsensical.

I feel like Don Alfonso is one of those 5-or-1-star places that you either love or hate. Because what is undeniable is that it serves exquisitely tasting dishes with topnotch service and a beautiful view, but also that these dishes are microscopic in size and eye-popping in price. So you either give in to the experience or think it's nowhere worth that much. I'm leaning towards 5 stars. There was enough magic that made me think, what the heck, let's just savour this treat. We went here for dinner and tried the signature tasting menu. Some highlights of the meal were the golden brown puff of the starter bread, the squid ink chip in one of the canapes, the shockingly strong taste of the vermicelli, the swiss chard wrap of the tenderloin, and everything about the eel gelato. But you don't see stars from food alone. And at the end of the day, Don Alfonso is an experience. The view of tinkle-lit downtown Toronto, the elegant yet comfortable interiors, the endless supply of glistening cutlery, the spa-scented washrooms, all of these added to the experience. The highest praise though goes to the service, and specifically to Ashley. These places tend to have highly polished servers who can explain away all the technical details of each dish with a very cultured tone... which sometimes gives off the air of slight snobbery. She provided this best-in-class service, but one imbued with a warmth and care that you don't typically associate with $200-plus meals. And for as much as it is ultimately about the food, the experience is shaped by the people who make and serve it. And this is what made our Don Alfonso experience a memorable one.

Always love coming to Don Alfonso! This is my first review after several visits. We knew that DA was worthy of a Michelin star because it was always phenomenal. Starting from the service, to ambiance, taste, presentation, and much more. The taste is always excellent, but the beverages are also delightful. We always leave the restaurant full and satisfied. I also appreciate the little details like the fogged toilet windows, the special events gifts, and attendants being personable and observant. You never disappoint!

The big question is whether it lives up to its name and reputation in its new location at Westin? And it's a YES! Great food, service and chalk in fantastic views and you have all the elements of a great experience that is worthy of its reputation! And Michelin star!! Great place for special occasions for sure! But make sure you make reservations ahead of time. Make it easy and just order the tasters menu and hold on for an exciting ride is the best suggestion! Totally loved the experience and will be booking another visit shortly!

Don Alfonso 1890 is located on the 38th floor of Westin Habour Castle Hotel (the same site that used to house another restaurant, Toula). Don Alfonso 1890 has changed locations over the years (previously at Casa Loma), and it recently moved into the Westin Harbour Castle Hotel location in summer 2022. It also recently coveted 1 Michelin star. There are 3 different menus: Signature Tasting, A La Carte, and Lounge menus. Reservation can be made at either the dining room or bar / lounge areas, each with different menus. We were seated in the dining room, and we had the choice of doing the Signature Tasting or A La Carte menu. We opted for ordering a la carte. We tried 3 items from each of the course sections (antipasti, primi, secondi): COMPLIMENTARY ITEMS - Amuse-bouche (2 small tomatoes filled with creamy cheese and herbs) - Selection of homemade bread (brioche bread, bread sticks, and organic raspberry bread) with olive oil and truffle butter ANTIPASTI - L'Anguilla (eel gelato, sturgeon caviar, wild rose-scented tagliatelle, pulverized egg yolk, wild herbs) - Le Verdure (crispy tarts topped with organic seasonal vegetables, roasted eggplant pesto, red quinoa salad) - La Ricciola (cured smoked amberjack tuna, Nocellara green olives, charcoaled peppers, sweet & sour onions) PRIMI - I Vermicelli Allo Sgombro (vermicelli di gragnano, carpione-style mackerel, Sicilian pine nuts, caramelized onions, alalunga tuna purée) - Crab Ravioli (ravioli stuffed with West coast crab in Mediterranean-style ragu, crispy crab legs, and cacio & pepe sauce) - Il Vesuvio Di Rigatoni (rigatoni di gragnano, San Marzano tomato sauce, organic peas, buffalo ricotta, 36-month Parmiagiano Reggiano) SECONDI - L'Astice (Nova Scotia lobster, mixed Ontario mushrooms, escarole involtino, trout roe) - Il Rombo (British Columbia turbot cooked in mugnaia sauce, cime di rapa, olive oil herbs, and Sicilian preserved capers) - Il Croccante Di Verdure Biologiche (assorted vegetables tempura of zucchini, white & green asparagus, cauliflower, carrots, crispy onions, seaweed, sea asparagus, with beet & garlic mayonnaise) Everything tasted delicious, albeit in small portions (expected for high-end fine dining restaurants). Service was great and exactly what you'd expect from a fine dining or Michelin star restaurant. They gave nice extra touches such as complimentary petit four dessert, birthday gift (a wine bottle opener), and birthday card for celebrating a special occasion there. At the end of the meal, our waiter told us that we could walk around the restaurant and go inside the kitchen to meet and chat with the chefs, as a way of extending Italian hospitality (a "mi casa su casa" gesture), which was nice. The washrooms have digital and heated toilet seats. There are digital screens displaying the temperature of the toilet seat and water. There is also water that sprays automatically when you sit. Needless to say, it's a very comfortable toilet (like the robot and automatic toilets that you'd find in Japan)! The view is probably one of the highlights. Located on the highest floor of the south tower of the hotel, you get a nice lookout of Toronto (making great photo opportunities).

Don Alfonso 1890 Toronto(@donalfonsoto) recently earned its Michelin One Star. Modern yet classy decor, amazing view, attentive service (our server Kelly was excellent) & tasty food! Our experienced there well worth the price tag & Michelin Star was also well earned!! Recently went with my GFs (4 of us). We've tried the $200 Signature Tasting Menu: Fresh baked Artisan Bread Service Collection of Canapés L'anguilla L'anatra I Vermicelli allo Sgombro IL Rombo IL Bisonte IL Trionfo alla Nocciola Chef Sélection of House Made Petit Four Drinks: Modena Mimosa $24 Mai Tai $26 Reservation well in advanced on Open Table! Don't forget to also check out the nice water front view from the washroom!! Would you come here for the view&/or food? 1 Harbour Square, Toronto (top of @westinhabourcastle) Follow me on Instagram & TikTok @eatntravelrepeat for more food adventures

This place was so hyped up and I was super excited to give it a try but I have to say it was a super let down. The drinks were ok but the food was a super disappointment. youre bascislly paying $$$$$$ for the view. I would not go there again or recommend

Best Italian restaurant outside of Italy? Not sure that's true, but we had a nice meal with the Signature Menu, nonetheless. European-focused fine dining bores me to tears at this point, but Don Alfonso presented enough creativity to keep me interested--and not regret the $185pp. Standout items were the eel gelato and beet pasta. Portions were a bit small for the main meat and seafood courses, but they made up for this in the end... ...With a complimentary, stunning platter of free pastries and petit fours to help us celebrate our special occasion. I know dry ice is all style no substance, but damn if it doesn't make a great photo. Besides...free. And they were delicious too! We also received a high-quality, embossed wine stopper and card as a parting gift. The takeaway here is definitely come to Don Alfonso for special occasions.

This Michelin star restaurant definitely worth to try. Not only the food are delicious, the view is breathtaking! Service was top notch.

So let's off by saying this place could get a 10+ stars that's how good and amazing this place is I found this place on social media and I was like wow I need to try it out they have different menu one you could order different stuff or one the chef cooks for you We picked the one the chef cooks for us wow he was amazing they asked what we like and don't like and they worked around our dish the service was amazing and the staffs were wow great place very upscale just how I like it highly recommend this place if you are in the area don't miss out

My friends and I thought since we're here, it's only right to try their signature tasting menu. It was an 8-course meal plus the house bread, and out of everything, my favorite were the bison tartare that came in one of the four little canapes and the bison tenderloin. The rose scented tagliatelle was also an interesting combination with the eel gelato. The duck course reminded me of peking duck but much more tender. Between the two desserts, the petit four were much more interesting than the Il tronfo all nocciola, which was hazelnut dessert. The overall food taste to me was just okay. Experience wise, 10/10. I have never seen a better service than this restaurant and it wasn't just the server but even the floaters.

I personally think that the Michelin Guide is either a hit or miss. Some places I'm like YAAS so deserving, others I'm thinking... but how. This evening we opted for the tasting menu Collection of canapes: These reminded me of Chinese shrimp crackers with various types of tartare ontop. The first two bites were a little gamey and flavor wise not exciting L'anguilla: This is one of their signatures with the eel sauce, caviar and a single bite of tagliatelle. The eel was creamy with lots of flavor but the tagliattelle felt like it had been sitting out for too long, it was just a lump of cold noodle L'anatra: This duck breast was tender and juicy but there was so much going on. There was apple puree, spinach, balsamic vinager, cinnamon and a powdered herb. I thought these flavors were confusing together Vermicelli Allo Sgombro: This was a fish pasta with mackeral, caramelized onions, tuna sauce with pine nuts sprinkled ontop. This was probably my favorite dish of the lineup as the flavors complemented each other Il Rombo: This next dish was just fish with sauce, the sauce was nice but nothing special in terms of the cooking method or the flavors of the fish Il Bisonte: This was a lean cut of meat (tenderloin). I didn't think that the thin layers of mozzerella or swiss chard added much to the flavors Il Trionfo All Nicciola: This was delicious! The hazelnut was smooth and crunch inside gave it dimensions Petit Fours: We were told this was a "special dessert" for the birthday girl but realized that it was already on the menu. The macaroons were hard, the truffles were meh, the only decent thing were the pistachio pops. Even before we got the food I noticed a few red flags. The first being that the silverware were supposed to be all black but looked hella worn, dented, bent as if they've been used a looooong time or were just cheap and the color came off. I also noticed all the food was lukewarm or even cold when it came out. Even though the overall service was good, I was highly disappointed in the food experience. They didn't deserve a star and I don't plan on revisting

Amazing food, amazing view and ambience. Servers were very nice. Great special celebratory place.

Spectacular experience from the tasting menu - highly recommend vs. the A la carte menu. Great service overlooking the lake. Thank you chef! Look up the menu online and guess the dishes from the photos. You'll get one for the bison.

Food: 9.1 Service: 9.5 Ambience: 9.3 파스타가 포함된 코스요리 3시간 식사 하였고 빵부터 파스타 까지 수준높은 요리들이였습니다. 분위기가 너무 좋다

Overall a pretty good experience. opted for the signature tasting menu that cost $225 per person. Also ordered a half bottle of wine for $69. After tax and tip, the meal cost about $700 for 2 give or take. The food itself was well done with some good flavours and textures. The food itself is more on the traditional side, with fresh ingredients focused on elevated Italian flavours. My personal favourite dishes were the L'anguilla (eel gelato with wild rose scented tagliatelle) and Il Bisonte (Bison tenderloin). The view was pretty good, you either see the lake or the city. Overall service was quite good, although I did find it odd that our "main" server would come and go and we would be served by other servers periodically. Having been to many fine-dining establishments around the world, I did find this odd. Definitely come here for a good fine-dining meal, but I would say that the flavours are definitely more on the "conservative" side. Everything is delicious but for those looking for flavours that are exotic and unexpected, I can't say your mind will blown if you dine here. But you can only judge for yourself! Cheers.

This harbourfront Italian restaurant was awarded a Michelin star in the Toronto 2022 guide. They specialized in a modern mediterranean menu that can either be set or a la carte. We opted for their signature tasting menu to get a try and experience for many of the dishes. This tasting menu had 8 courses including dessert. The first dish was a cold dish, a collection of canapés, that came with 4 selections. We didn't find much difference in taste between them, but appreciated the assortment. The second dish - L'Anguilla - was a pasta dish that was visually appealing. It came with an eel gelato topped off with caviar, and tagliatelle. The flavouring was nice, but the dish was cold. The third dish - L'Anatra - was one of more favourited item. Here, seared duck breast was paired with baby spinach and an apple purée. We enjoyed the flavour combo as the apple complimented the fattiness of the duck. The fourth dish - I Vermicelli Allo Sgombro - was another pasta dish. Vermicelli pasta served with mackerel, and topped with pine nuts and onions. This dish wasn't to our personal preferences, as we found the pasta tasteless and mackerel super overpowering when paired together. The fifth fish - Il Rombo - was our least favourite dish of the night. A turbot fish paired with mugnaia sauce. The last dish - Il Bisonte - was a steak tenderloin wrapped in cheese. We found this dish cold, and pretty flavourless. As for desserts - Il Trionfo All Nocciola & Chef Selection of Petit Four - were all mediocre at best. We are big dessert fans, but none of these desserts hit for us. All in all, this restaurant was just for experience and we wouldn't go back otherwise. Most of our dishes were cold, and some of our plates were missing the smaller components such as sauces and garnishes.

Excellent dining experience! Loved the views of the city from the top floor of the Westin Harbour Castle. The service was possibly the finest I've ever had as the waiters took time to explain every dish and set every piece of cutlery and dinnerware to perfection. My fiancee and I decided to try their a la carte menu. I got the muscovy duck breast as a appetizer. I loved the cook of the breast and the apple puree it came with. My first entree was the risotto while my second entree was the bison tenderloin. I loved the saffron broth that came with the risotto. It was my first time trying bison but I was not disappointed. It was cooked rare and was very juicy and came with some vegetables cooked to perfection. For dessert, we ordered the hazelnut parfait. We loved it and also got a bonus "dessert" consisting of a plate of various sweets on a deep plate with dry ice in the centre. I should also add that we received a complimentary amuse bouche (caprese salad) and a selection of bread as part of the meal. This was a great experience and I highly recommend it if you have the budget.

Was here for a special event and found the food underwhelming. The best dish was the Wagyu which for me is disappointing from an Italian restaurant. The service was great, especially the bartenders. I've had much better good and experience for less money.

This restaurant deserves 6 out of five stars. I tend to be very hesitant when awarding ratings, but this astonishing palace truly took me out. There is no in-depth review required, as words simpky do mot suffice. All I will say is, it was magical, delicious, luxurious, glorious, breathtaking, and absolutely superb!! Big gratitude for the chef who came out, and the lovely staff who were absolute angels. I have never met such lovely, dapper, and accommodating people!! Bravo my dear, bravo!

Don Alfonso 1890 is an exceptional dining experience that should not be missed. The restaurant is a Michelin star establishment and it definitely lives up to its reputation. The tasting menu is a true culinary journey, showcasing the best of Canadian cuisine. Each dish was beautifully presented and had a harmonious balance of flavours and textures. The ingredients were all fresh and of high quality. Every dish was a true work of art, both visually and in terms of taste. The wine selection was also outstanding. They have a great variety of wines from all over the world, and the staff was able to recommend the perfect wine to pair with our meal. The wine was well-matched with the flavors of the dishes, enhancing the overall dining experience. The restaurant has an outstanding view of the city and harbour, which makes the experience even more enjoyable. The view is truly breathtaking and it's the perfect place to have a romantic dinner or a special occasion. The service is excellent. The staff is knowledgeable, friendly, and attentive. They made sure that we had everything we needed and were happy with our meals. They were also able to explain the dishes in detail and provide interesting insights into the culinary techniques used. Overall, Don Alfonso 1890 is an outstanding dining experience. The tasting menu is a true culinary journey, the wine selection is excellent, the view is breathtaking and the service is top-notch. I highly recommend this restaurant to anyone looking for a special dining experience.

Food: 4 Decor: 4 Service: 5 Came here for a work dinner with a colleague. We opted for the a la carte option, which was 140 CAD. The restaurant has 1 Michelin star. L' ANGUILLA EEL GELATO, STURGEON CAVIAR, WILD ROSE SCENTED TAGLIATELLE, PULVERIZED EGG YOLK, MINCED WILD HERBS Pretty good. Interesting flavors and texture with the eel gelato and rose tagliatelle. Creative and interesting dish overall. I RAVIOLI RAVIOLI STUFFED WITH WEST COAST CRAB IN MEDITERRANEO STYLE RAGU, CRISPY CRAB LEGS AND CACIO & PEPE SAUCE Pretty good. Tasty crab ravioli with ragu, and the legs were nice and crunchy. Great pasta dish. IL MANZO 35 DAY DRY AGED JAPANESE WAGYU RIB-EYE, CHARRED ARTICHOKE, ROMAN STYLE ARTICHOKE AND LIGHT GARLIC SAUCE Pretty good. Rib-eye was cooked perfectly, and the artichoke and sauce complemented it well. Service was solid. They even gave us a tour around the restaurant at the end with a piece of chocolate, which was a very nice touch. Overall a good meal.

Great service, average food. We got the tasting menu and were very disappointed. I love seafood and this menu is based on a lot of it but some dishes were disgustingly fishy, almost close to spoilage. The cocktails were incredible and some of the food courses too. But more of the food courses were unappetizing than incredible. I wish we were seated on a better side of the window but what we got wasn't bad either but the decor and ambiance great. Might just go back for cocktails and dessert

Fancy dinner for the wife and I's first post baby trip without our child, and it was delightful. The views of Lake Ontario with planes landing just outside the restaurant coming into Billy Bishop City Airport made for amusement as we worked our way through the A la Carte menu. We both enjoyed a cocktail with bread service and our first courses. Then we were treated to an experience when we ordered a bottle of wine when the sommelier handled with aplomb. We will definitely return on our next trip to Toronto.

This is a Michelen star, high end restaurant! The food quality is pretty good. Unfortunately the service is very poor. We reserved a table for two for my birthday next to the window a week before but once we arrived the hostess said that we dont have a table there and you have to sit at the lounge area. Unfortunately, the menu is different in the lounge and there is no set menu. The manager never apologized and said it's mot our fault. Technically "it's what it is... take it or leave it!" Still, the waiter was very friendly but overall the experience was not satisfactory.

Food: we ordered the 7-course tasting menu. Every course was great on its own and the food was actually filling and satisfying at the end of the meal. First course kicks starts the night with a bang! There are 3 types of bread and it comes with truffle butter and a specially selected olive oil which matches perfectly with the bread. I will go back again just for the truffle butter. It was that good. Second course - you are supposed to eat from right to left (from lighter flavour to a stronger flavour). Starting from the right is Bison, Fish, Tuna tartar and Uni from Japan on squid ink chip. Each chip is made with different ingredients to match with the meat on it. The crispiness is just right. Enjoy these slowly and drink some water to clear your mouth after each one. Third course - Eel ice cream with caviar and pasta injected with beet and rose flavour. A lot of different taste in this dish and enjoy it slowly. However, I am more used to eating eel that's hot so that's one of my least favourite dishes of all but it's still good. Fourth course - Seared duck breast with 3 different sauces with cauliflower purée at the bottom Fifth course - After eating more cold dishes, I am very glad that there is a hot pasta dish cuz I was getting hungry and this dish came just in time and made me very satisfied. Sixth course - Red snapper with asparagus. Love the plate! Looks like fish is still swimming in the ocean Seventh course - Bison wrapped with pastry and cheese. Much like beef Wellington. This was cooked to perfection with the right combination of meat and the wrap. Comes with two dipping sauces but I like it on its own with no sauces. Last but not least - dessert. A god variety to finish off the night with liquid nitrogen presentation. Service was great with the server explaining the ingredients used in each dish. One thing to mention is that we were seated near the entrance but we find the sofa was too tight for two people. The restaurant was very accommodating and found us another table that is more spacious. Otherwise, it would have a disastrous night. I think they should get rid of that sofa all together and get one of their other standard sofas that seats two. Price was reasonable for the food and service. I have tried many other tasting menus and this is definitely one of the best.

We went for a celebration dinner, and it was just absolutely stunning. The food was on point, but even more than the food, the service was absolutely stellar. They saw where every needs the view cannot be beat of the harbor. If you can get a seat at Sunset. It would be absolutely wonderful.

Visited Oct 2022 on a Friday: Toronto's best kept drinking and dining experience is at the Don Alfonso 1890 restaurant now relocated in the Westin Harbour Castle hotel. Go for the delicious and amazing a la carte food menu, the "Ango Foster" and "Affumicato" cocktails, the service, and the beautiful (sunset) view from the 38th floor. It's no surprise that this restaurant is Michelin star rated. The bartenders aka "drink psychiatrists" are a lot of fun too. Reservations highly recommended, or sit at the bar and have a great experience as well. Valet parking at the hotel is $25.00.

While Don Alfonso 1890 isn't a new restaurant per se, its location on the 38th floor of the Westin Harbour Castle is. The restaurant is the first North American outpost of a two Michelin-starred restaurant of the same name in Italy (I've been, and it's incredible). Toronto patrons can now experience this one Michelin-starred restaurant featuring Chef Daniele Corona's tasting menu, featuring the signature eel gelato, as well as an extensive wine list. The gorgeous 90-seat space is immaculately designed, and features the best art there is: a 360-degree view of the city and Lake Ontario.