Dizi Sara

They only make one thing here and then make it well. Traditional Persian cuisine called Dizi. It's is a stew made in a traditional stoneware crocks. Make sure to come early though as it does get fairly busy and lineup will be out the door.

Very professional in making delicious traditional Persian food been called “Dizi” which made by lamb, potato and some beans. Eaten by sangak. The service was exceptional and the restaurant was clean.

I have been coming here for many years to eat dizi, and one of the best dizi in Tehran must be eaten here, the taste of dizi is excellent, the atmosphere is excellent, the staff are polite, and the service is excellent, and you can charge as much as you want for free, which includes pickles, doogh and… Finally they will treat you with tea and sweets. They are really the best

In this resturant you have only one option, delicious Dizi.!! The food was great and staff were very kind and respectful. Dizi serve with fresh Sangak bread and fresh vegetables. After finishing food they serve you tea with Baqlava 😋😋. I really enjoyed and highly recommend it to everyone.

Oh my God. I've come to tehran around ten times last six years and l didn't know this marvelous dizi restaurant in district number six, my favourite one. Our apartment this year was closed to dizi Sara, an old special dizi restaurant, so we had to visit it. The menu is simple: just dizi (my wife's one appart, is the best dizi I've eaten). Sabzi was fresh, dough was natural, piaz e torsh was amazing, sangak was hot, even bamie was delicious. We will come back soon.

This restaurant is located in Iranshahr street, central Tehran. It can get crowded at times, with a line forming outside. For us took 1 hour to get in. There is only one item on menu that is Dizzi, a kind of lamb broth. Ingredients are lamb meat, lamb fat ( usually obtained form fat tailed lamb, from hind part of those lamb breeds), tomato, lime juice and fragrant herbs. Then they are mashed with baked potato into what is mashed lamb meat in Farsi ( Gooshte Koobideh), Also lamb broth is mixed with hot, out of oven, Sangak bread. Usually eaten and served separately. Your server can help with the prep. Condiments include onion pickles, Ahirazi salad, and Leete pickles ( Leete Torshi). End the feasts with hot black tea and Baamieh ( sugary sweet) substitute for shaver, see photos. Decor is traditional, with a lot of old style paintings around( see photos), hey are called tea house paintings. Service is fast, and efficient. Street parking is limited. Prize if each set including all included and tea is about 7$ per person which I think is a great deal. It’s an old restaurant and I think it is worth it. Curbside look is unpretentious, inside decor is nostalgic of past times. 👍🏼

One of the oldest restaurants in Tehran that serves traditional Dizi in a traditionally furnished environment. There are plenty of parking places around. The ground staff will help you find a place to park your car. Impressively simple and old decorated entrance. The service process goes smoothly and easily. No mambo jumbo, quick and good service. It tastes really good!

One option menu, all inclusive ... Shirazi salad, onion and eggplant Torshi (Tursu), Sabzi khordan (Vegetables), Doogh (Ayran) with very fresh and hot Sangak (bread) that come with delicious Iranian traditional Dizi. They serve one of the best Dizi in Tehran and you will enjoy the atmosphere.

They only make one thing here and then make it well. Traditional Persian cuisine called Dizi. It's is a stew made in a traditional stoneware crocks. Make sure to come early though as it does get fairly busy and lineup will be out the door.

Very professional in making delicious traditional Persian food been called “Dizi” which made by lamb, potato and some beans. Eaten by sangak. The service was exceptional and the restaurant was clean.

I have been coming here for many years to eat dizi, and one of the best dizi in Tehran must be eaten here, the taste of dizi is excellent, the atmosphere is excellent, the staff are polite, and the service is excellent, and you can charge as much as you want for free, which includes pickles, doogh and… Finally they will treat you with tea and sweets. They are really the best

In this resturant you have only one option, delicious Dizi.!! The food was great and staff were very kind and respectful. Dizi serve with fresh Sangak bread and fresh vegetables. After finishing food they serve you tea with Baqlava 😋😋. I really enjoyed and highly recommend it to everyone.

Oh my God. I've come to tehran around ten times last six years and l didn't know this marvelous dizi restaurant in district number six, my favourite one. Our apartment this year was closed to dizi Sara, an old special dizi restaurant, so we had to visit it. The menu is simple: just dizi (my wife's one appart, is the best dizi I've eaten). Sabzi was fresh, dough was natural, piaz e torsh was amazing, sangak was hot, even bamie was delicious. We will come back soon.

This restaurant is located in Iranshahr street, central Tehran. It can get crowded at times, with a line forming outside. For us took 1 hour to get in. There is only one item on menu that is Dizzi, a kind of lamb broth. Ingredients are lamb meat, lamb fat ( usually obtained form fat tailed lamb, from hind part of those lamb breeds), tomato, lime juice and fragrant herbs. Then they are mashed with baked potato into what is mashed lamb meat in Farsi ( Gooshte Koobideh), Also lamb broth is mixed with hot, out of oven, Sangak bread. Usually eaten and served separately. Your server can help with the prep. Condiments include onion pickles, Ahirazi salad, and Leete pickles ( Leete Torshi). End the feasts with hot black tea and Baamieh ( sugary sweet) substitute for shaver, see photos. Decor is traditional, with a lot of old style paintings around( see photos), hey are called tea house paintings. Service is fast, and efficient. Street parking is limited. Prize if each set including all included and tea is about 7$ per person which I think is a great deal. It’s an old restaurant and I think it is worth it. Curbside look is unpretentious, inside decor is nostalgic of past times. 👍🏼

One of the oldest restaurants in Tehran that serves traditional Dizi in a traditionally furnished environment. There are plenty of parking places around. The ground staff will help you find a place to park your car. Impressively simple and old decorated entrance. The service process goes smoothly and easily. No mambo jumbo, quick and good service. It tastes really good!

One option menu, all inclusive ... Shirazi salad, onion and eggplant Torshi (Tursu), Sabzi khordan (Vegetables), Doogh (Ayran) with very fresh and hot Sangak (bread) that come with delicious Iranian traditional Dizi. They serve one of the best Dizi in Tehran and you will enjoy the atmosphere.