2 Postcards
Dig Inn is a trendy NYC cafeteria chain serving fresh, seasonal sandwiches and hearty market plates made from locally sourced ingredients, perfect for a satisfying lunch.
"Dig Inn’s philosophy is “farm to counter,” which means that they serve sustainably sourced, usually local food in a casual setting and in a price range that makes it a reasonable option for everyday lunch. The salads and the market plates are easy to take back to the office (or home for dinner), and the menu changes with the seasons, so you won't ever be bored with the offerings. There are locations in Morningside Heights, Union Square, Tribeca, and in Midtown on 52nd, Madison, and 55th, in Lower Manhattan on Pine, Liberty, and Broad St., in Nomad, and off Madison Square Park."
"Flush with a new round of funding, fast-casual bowl spot Dig has turned the lights back on at its Union Square-adjacent location after a temporary closure lasting nearly two years, EV Grieve reports. The chain currently operates nearly twenty locations in Manhattan and Brooklyn, plus sit-down restaurant 232 Bleecker." - Erika Adams
Courtney Harris
Eric Mao
The FoodieBuilders
Stace D
Mike Desposito
Josh Silverstein
Joseph Brian Stanley
Jen
Courtney Harris
Eric Mao
The FoodieBuilders
Stace D
Mike Desposito
Josh Silverstein
Joseph Brian Stanley
Jen