Dewakan Restaurant

"A restaurant in Kuala Lumpur blending traditional Malaysian with innovative techniques." - Annick Weber

"Dewakan, the celebrated contemporary Malaysian restaurant in Kuala Lumpur, has made history by being the first restaurant in Malaysia to receive the prestigious MICHELIN Green Star for its commitment to sustainability, while also retaining two MICHELIN Stars for its outstanding cuisine. Chef Darren Teoh Min Guo leads Dewakan’s efforts to source local ingredients — especially some unique local produce — and makes the best use of them to promote local Malaysian flavours, setting a great example. Taking a nose-to-tail approach to ensure every part of the ingredients is utilised and reducing waste by fermenting food scraps into homemade sauces, Dewakan exemplifies how fine dining and sustainability can go hand in hand." - The MICHELIN Guide

"Dewakan is Malaysia's highest-awarded restaurant, boasting two MICHELIN Stars. Chef Darren Teoh elevates traditional Malaysian flavors into fine dining with innovative tasting menus that reflect the country's diverse landscapes." - Alvin Lim

"Dewakan means “food from God”, and the chef crafts a heavenly dining experience that is Malaysian down to its very core. Every ingredient is sustainably and locally sourced; even the dinnerware is handmade by local artists. The set tasting menu features many items that are fermented or dry-aged in-house, alongside seasonal fruits and herbs. Stunningly located on the 48th floor, diners enjoy jaw-dropping city views." - Michelin Inspector

"Dewakan, a restaurant presenting modern Malaysian dishes honouring provenance by using local and indigenous produce." - MICHELIN Guide Asia