Demi
Restaurant · North Loop ·
Intimate tasting menu restaurant with creative, seasonal dishes
Intimate tasting menu restaurant with creative, seasonal dishes
"A respected Minneapolis restaurant that served as an important training ground for the Ritters; several former colleagues from this kitchen joined the Ritters’ team." - Katherine Lawless
"Listed among top tasting-menu destinations in the metro — recommended for those seeking a refined, multi-course dining experience." - Stacy Brooks
"Chef Gavin Kaysen’s intricate tasting menu restaurant Demi is a great option for a date night at a higher price point ($115 to $165 per person, plus add-on wine a drink pairings). Menu details aren’t posted on the restaurant’s website to see in advance, but expect meticulously constructed dishes like sweet potato tart with pickled kombu, Rohan duck with braised endives, and honey soy ice cream." - Eater Staff
"Chef Gavin Kaysen’s tasting menu restaurant, Demi, is refined and intimate: The walls are cloaked in a deep emerald color, the space softly lit by a constellation of lights embedded in the ceiling. Diners sit at a U-shaped table, while at the center, chefs prepare dishes like rohan duck with braised endive and cara cara orange purée; and frozen labneh with sunflower seed mousse. Two different tasting menus run at $125 and $175; apertif, wine, or nonalcoholic beverage pairings are available separately." - Eater Staff
"Demi is one of Chef Gavin Kaysen’s celebrated fine dining restaurants in the Midwest, located near The Hewing."