Nestled in a former women's prison, this upscale Zwolle hotel boasts stylish, modern rooms and an acclaimed restaurant that delivers a fairytale dining experience.
"De Librije remains the standard-bearer of top-notch Dutch gastronomy. Honored with Three MICHELIN Stars since 2004, the establishment never fails to wow the MICHELIN Guide Inspectors year after year. Chef Boer is an artisan, who strikes a winning balance between his ode to the Dutch terroir and exotic influences, in his highly innovative cuisine." - Le Guide MICHELIN
"Housed in a former prison, this restaurant has an inner courtyard with a lounge - style dining room crowned by a glass roof. The chef focuses on high quality ingredients, which he uses to create imaginative dishes that are full of flavour." - Michelin Inspector
"De Librije, run by chef Jonnie Boer and Inter Scaldes, the restaurant belonging to chef Jannis Brevet, remain, with Three MICHELIN Stars, the ultimate benchmarks of Dutch gastronomy." - Le Guide MICHELIN
"A three-Michelin-starred restaurant run by Jonnie and Therese Boer, known for its vegetarian menu and use of regional ingredients." - Kenneth Goh
"Rank: #69 "Set within the bounds of an 18th-century former prison in the Dutch city of Zwolle, De Librije’s team of Jonnie and Thérèse Boer bring light, energy and artistic insight to their surroundings." "
