Damas dazzles with vibrant Syrian flavors in a stunning Persian-influenced setting, perfect for indulging in a festive dining experience on its lovely terrace.
"A pillar in Montreal’s dining scene, upscale Syrian restaurant Damas orchestrates a full-on sensory experience. From walnut-stuffed sea bass to a host of hefty char-grilled mains replete with sumac and Aleppo pepper, chef and owner Fuad Alneirabeie plates some absurdly delicious fare, using ingredients sourced both locally and from his native Syria. The 10-course tasting menu is a foolproof way to make the rounds, featuring multicolored mezze, fattoush salad, grilled octopus, and kibbeh nayyeh (a minty blend of raw lamb and beef). Damas’s ornate dining room is its own feast, adorned with countless lanterns, intricate patterns, and crimson hues. For something more grab-and-go, check out Folfol across the street, a street food takeout counter translating Damas flavors into sandwich form." - Valerie Silva
"Damas is one of the most beautiful restaurants in Montreal, with its red-and-black color scheme and hanging lamps, plus a Middle-Eastern soundtrack that hits just right. It’s probably a once-in-a-year-splurge for most people, but it’s worth it. The move here is to go for the pescatarian or omnivore tasting menus—they’re generous and really showcase the classic Syrian dishes that the team is justifiably proud of (and you won’t be missing out on their remarkable light baklava). And should you want to celebrate your decadent meal in style, they’ve got cocktails with saffron, cardamom, or sour cherries, and a wide range of arak." - Ivy Lerner-Frank
"Montreal has sizable Syrian and Armenian communities, so you’ll find some pretty great Middle Eastern food around town. Damas is perfect for a special night out filled with hand-rolled vine leaves, lemony grilled octopus salad, and whole sea bass stuffed with walnuts and vegetables. Both Québec and Alberta lamb are on the menu, too, with the preparations—grilled or braised—tailored to the uniqueness of each type of meat. For groups, consider going with either the omnivore or fish tasting menu that leaves all the decisions to the chef. Just make sure to save room for their homemade baklava and ice cream. " - ivy lerner frank, team infatuation
"A pillar in Montreal’s dining scene, upscale Syrian restaurant Damas orchestrates a full-on sensory experience. From walnut-stuffed sea bass to a host of hefty char-grilled mains replete with sumac and Aleppo pepper, chef and owner Fuad Alneirabeie plates some absurdly delicious fare, using ingredients sourced both locally and from his native Syria. The 10-course tasting menu is a foolproof way to make the rounds, featuring multicolored mezze, fattoush salad, grilled octopus, and kibbeh nayyeh (a minty blend of raw lamb and beef). Damas’s ornate dining room is its own feast, adorned with countless lanterns, intricate patterns, and crimson hues. For something more grab-and-go, check out Folfol across the street, a street food takeout counter translating Damas flavors into sandwich form." - Valerie Silva
"A reservation at this Outremont destination known for sophisticated Syrian cuisine can be hard to score. Luckily, the patio (which also takes reservatons) is covered and heated, offering more seats to those craving a bite of their traditional mezzes, salads, and grilled fish and meat plates." - Erinn Blicher, Kaitlyn McInnis
