Crevette

Seafood restaurant · West Village

Crevette

Seafood restaurant · West Village

4

10 Downing St, New York, NY 10014

Photos

Crevette by null
Crevette by Evan Sung
Crevette by null
Crevette by null
Crevette by null
Crevette by null
Crevette by null
Crevette by null
Crevette by null
Crevette by null
Crevette by null
Crevette by null
Crevette by null
Crevette by null
Crevette by null
Crevette by null
Crevette by null
Crevette by null
Crevette by null
Crevette by null
Crevette by null

Highlights

A gorgeous, sprawling space buzzing with chic vibes, offering a diverse menu and delightful cocktails that make every visit a culinary adventure.  

Featured in The Infatuation
Featured in Eater
Placeholder

10 Downing St, New York, NY 10014 Get directions

crevettenyc.com
@crevette_nyc

$100+

Information

Static Map

10 Downing St, New York, NY 10014 Get directions

+1 646 397 4073
crevettenyc.com
@crevette_nyc

$100+

Features

reservations

Last updated

Feb 27, 2025

Powered By

You might also like

Terms of Use • Privacy Policy • Cookie Policy
 © 2025 Postcard Technologies, Inc.
@eater

"Restaurant looking to the South of France and beyond, featuring skewers with octopus and bouillabaisse." - Emma Orlow

New NYC Restaurant Openings in New York City, February 2025 - Eater NY
test
@infatuation

"Crevette, located in the old Holiday Bar space in the West Village, is from the couple behind Lord’s and Dame. With 95 seats, it’s much bigger than their two prior restaurants. Seafood, dressed up in coastal French and Spanish outfits, is the focus here. Raw bar items and skewers kick things off, and larger dishes include bouillabaisse and Dover sole—with everything from fried scallops and shrimp to a Spanish tortilla with crab in between. We haven’t been here yet, but want you to know this spot exists." - Will Hartman

Crevette - Review - New York - The Infatuation
test
@eater

"The third restaurant from Dame and Lord’s duo, Patricia Howard and chef Ed Szymanski are opening Crevette in the former Holiday Bar space. It’ll be 'mostly seafood,' and 'not entirely British,' with a modern European seafood bar theme, featuring a lighter style of cuisine, more raw bar focused and less overtly English." - Nadia Chaudhury

Best Anticipated New York Restaurant Openings in 2025 - Eater NY
test
@philtoronto
Wood grain pattern
Want To Go
test

Tim Truong

Google
Food, service and value are top notch. Standout dishes were the chicken/frites, tuna/potato, rock shrimp, and Spanish omelette. We loved the decor and energy of the space, especially the tall candlelight at each table. Staff was so friendly and helpful - especially after only two weeks of being open - very much a cherry on top of the full experience.

Jing Yang

Google
The newest restaurant by the people who run Dame. It’s a beautiful and inviting space, much bigger than Dame. The food was very good and we stuffed ourselves silly. Everything was very well done and had its own distinct flavors. Loved the seafood rice, mushroom foie gras, peeky crab tortilla the most. Pasta was overly salty, but prob just an execution error as all the other dishes were well seasoned. A great new place to explore!

Mags

Google
Food is nowhere compare to Dame or Lord’s. The attention and flavor to detail is very lacking compared to the price. The octopus skewer was not salted at all, hash brown basically under the bluefin tuna was too oily, the fennel salad and the grilled chicken didn’t taste anything special. Very disappointed, was not expecting this.

Rami Rosner

Google
Incredible new spot. Really interesting and unique menu. Going to be dreaming about the mushrooms with egg yolk and foie gras for awhile. Also best French fries I’ve ever had. 10/10 experience and going back

Yonca Cubuk

Google
Went for my birthday and had a really good time. Service was a bit rushed towards the end but they’re so new and I forgive them for it.

Steve Hagler

Google
Crevette is a fantastic addition to the West Village restaurant scene. The space is both inviting and beautifully designed, creating a warm and welcoming atmosphere. The staff is exceptionally friendly, making you feel right at home from the moment you arrive. The menu is extensive yet approachable, offering a variety of thoughtfully crafted dishes. The wine list is equally impressive—expertly curated to complement the food perfectly. Every dish we tried was bursting with flavor and depth, leaving us eager to return and sample more. A must-try is the fritto misto, which was incredibly light, airy, and crisped to perfection. And I’m still dreaming about the soft-serve Meyer lemon sorbet—absolutely divine! Crevette is the kind of restaurant you'll find yourself returning to again and again.

Julie Marcus

Google
Love, love, love. Don’t miss the tuna app, the divine fritto misto, the chicken and out of this world fries, and the Meyer lemon soft serve. Honestly everything was so good can’t wait to return. It feels like summer inside even when it’s freezing outside.

Elle Hagler

Google
A true gem in the New York dining scene! Crevette does not disappoint. The service is spot on and the kitchen knocks the food (highly recommend the chicken) out of the park.