Crevette
Seafood restaurant · West Village ·
European seafood bar with French Riviera vibe & raw bar
European seafood bar with French Riviera vibe & raw bar
"From the Dame and Lord’s team, this restaurant channels a chic French farmhouse feel with service styles inspired by British pubs; the look is pared down, the food personal, and the atmosphere intimate. Service is casual so meals can stretch over cocktails, wine, and candlelight, and the menu starts with snack‑sized bites in the spirit of an amuse bouche." - Korsha Wilson
"Their newly opened Crevette is described as a European seafood spot that they’re managing alongside their other restaurants while trying to eat dinner at home more and raise their one-year-old, even working to expand her palate with foods like oysters." - Emily Venezky
"An oyster with coriander mignonette and a pastis gimlet over a mountain of crushed ice could easily convince you that Crevette’s patio on Sixth Avenue is really on a busy street in Nice instead. The indoor dining room already feels very summery, so we’re happy that they’ve got a giant outdoor space where you can show off your new sunglasses and linen shirts—provided they don’t get stained with chicken jus. Their outdoor dining starts on May 19, and lunch service begins on May 23." - bryan kim, molly fitzpatrick, will hartman, willa moore, sonal shah
"If you find yourself constantly hate-liking your friends' Europe vacation photos, head to Crevette for your birthday. From the team behind Lord’s and Dame, this much larger Greenwich Village restaurant riffs on coastal Mediterranean seafood: oysters with perky coriander mignonette, grilled squid with luscious butter beans, and a beatiful whole dover sole. Ask them to stick a candle in that slice of perfect rhum cake." - will hartman, bryan kim, neha talreja, sonal shah, molly fitzpatrick, willa moore
"Crevette opened in February, but the West Village restaurant is really a summer child, with its aperitifs, seafood plates, and pastel dining room. On this prime people-watching corner of 6th and Downing, the pastis gimlets are poured over crushed ice and a coriander mignonette takes oysters to new heights. When the sun dips low and you want something cozier than a crudo, go for the half-chicken with fries." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah