Coqueta

"If there’s one thing that lasting restaurants on the Embarcadero understand, it’s hospitality — and Coqueta ranks among the best in that department. These days, it’s Sevilla native chef Marco Paz leading the kitchen and the vision of star chef Michael Chiarello’s ode to Spain. (Chiarello passed away in 2023.) Coqueta has ultimate versions of Spanish classics like creamy jamón ibérico croquetas, smoky charred octopus, pintxos for days, and maybe the greatest Basque-style manchego cheesecake you’ll ever devour. An intriguing array of gin and tonics and a very thorough wine list from all over Spain make for both a gorgeous waterfront happy hour or a dinner in the plush dining room." - Adrian Spinelli

"The chef’s restaurants in San Francisco and Napa Valley, which include Coqueta at Pier 5 and Bottega, Ottimo, and Coquetta in Yountville, remain open." - Lauren Saria

"Chef Michael Chiarello does traditional tapas in a totally new way. For one thing, the portions are hearty and filling, not the miniscule bites you might be used to; the ingredients lean heavily on what's in season rather than what's expected. For dessert, get the churros—served with drinking chocolate and a sci-fi-looking berry powder. While you wait for a table (call ahead for reservations), the outdoor bar is a fun scene to grab a drink."

"Also of note: Coqueta remains on the list, despite a sexual harassment lawsuit filed against chef/owner Michael Chiarello that was settled out of court in 2016." - Ellen Fort