Comma

Great spot for a group gathering, or night time hangout with food and drinks! Drinks’ price point is on the higher end compared to similar bars but not unreasonable. Decent variety on menu. Food was delicious. Seating was fairly comfortable. Recommended dishes: Oden, soy marinated crab, the drinks, and desserts

The food here was absolutely delicious! The soy-marinated crab tasted just like Korea—I felt like I was back there. It’s a bit salty, so make sure to get rice (I wish it came with some). I also got the fried bossam and garlic butter fries, and everything was amazing. The service was great, the waiters were friendly, and the food came out quickly. Highly recommend!

Very good Korean restaurant. The service was great and their plating was beautiful. I really recommend their seafood udon, their sauce is very creamy with a strong truffle flavor. Their seafood pancake was also delicious, crispy with lots of seafood. Their pork appetizer is for people who love garlic, the sauce is sweet and salty. Overall, a great place for dinner!

Always wanted to try Comma and Winterlicious seemed like the perfect introduction. Unfortunately, it was a letdown from start to finish. First, we discovered they didn’t offer the 3 options for appetizers and desserts advertised on the Winterlicious website. While the sweet pumpkin appetizer was tasty, the portion was small. The Jay’s Cod main course was overpoweringly salty. The kimbap was good but only 2 pieces were served. The real disappointment, however, was the dessert — minuscule dried persimmons stuffed with cream cheese that were almost laughable. When we shared our concerns with the staff, they explained that the restaurant prioritizes the main courses, leaving little to no budget for desserts. For $45, it was a real underwhelming experience.

Love the environment, playing all the top songs at the moment which gave it a really good vibe. The food was really good and shareable as there was a group was 5 of us. The spicy crab was really good, although I do enjoy it with rice and seaweed better but the sauce was still good. The best dish was the fried bossam and udon woww!! The prices were more on the expensive side but since it felt like a fancier Korean restaurant it’s ok.

Can’t wait to go back and try the rest of the menu! We tried the truffle funghi udon, yuzu tomatoes, mini fried bossam (which was a huge portion) and the Tteok-bokki. We loved it all and these were the servers recommendations and he did not let us down! The cocktails were really well made, beer was cold and really fresh tasting, service, music and vibe were all great too. Great spot, I love they’re open late for food too

I’ve passed by this spot so many times and finally decided to come here for a weeknight dinner. We got here over an hour early for our reservation but the staff kindly accommodated us. The portions are generous and the food is delicious. I really liked the udon and the seafood pancake.

Came here for Summerlicious 2024. The price for the set menu was good, however the main dishes were okay, I think we were expecting more with the reviews but I think we just needed to order something different. The appetizers and desserts were good. Also loved that there were 2 drinks included in the meal. Service was great, they checked in with us several times.