Coasterra

"Take in the San Diego Bay at Coasterra on Thanksgiving. The special three-course holiday meal will be available 1-7 pm and includes choices such as turkey, dayboat scallops, mole-braised short ribs and mojo de ajo shrimp. Cost is $64.95 for adults or $14.95 for kids 6-12." - Darlene Horn

"Attention-grabbing views and attention-getting food go hand-in-hand at this modern Mexican eatery set on the tip of Harbor Island, which offers dramatic panoramas of downtown San Diego from across the water. The enormous patio, equipped with a sizable fire pit, is the best place to soak it all in, though the sleek, glassed-in dining room is an enjoyable second fiddle once the sun sets.Chef Deborah Scott nicely balances old-school and new-world takes on upscale Mexican fare. In the former, you’ll find delicious guacamole, made tableside; while in the latter, a smoked beet tartare tostada with king trumpet mushrooms and peanut salsa. Chicken enchiladas “divorciadas,” with a duo of sauces are a memorable indulgence, as are piping-hot churros for dessert." - Michelin Inspector

"Modern Mexican cuisine dominates this elegant oceanfront dining space with a floating deck and dramatic views of the San Diego Bay and Coronado Island. Up to 300 guests can celebrate with the wedding couple and indulge in specialties like adobo carnitas tacos." - Helen I. Hwang

"Modern Mexican cuisine dominates this elegant oceanfront dining space with a floating deck and dramatic views of the San Diego Bay and Coronado Island. Up to 300 guests can celebrate with the wedding couple and indulge in specialties like adobo carnitas tacos." - Helen I. Hwang

"This Cohn Family restaurant specializing seafood and Mexican cuisine is a restaurant, lounge and floating event center combined into one impressive harborside location. The outside eating areas showcase panoramic views of the harbor, Coronado and beyond in one sweeping glance." - Darlene Horn