Caroline Panlilio
Google
My son and I walked in a little after the lunch hour and was greeted warmly by the restaurant staff. Our server was friendly, helpful, and attentive. We ordered the japchae with pork, sliced onions, wood ear mushrooms, julienned carrots, sliced zucchini, and water chestnuts. It was certainly a pleasant surprise to find wood ear mushrooms along with a flavourful, peppery sauced japchae. The Beef Jjam Bbong with vegetables(onions, zucchini, carrots, bamboo shoots) was hot and comforting(with the perfect amount of gochujang) and the steamed buns complemented both of these dishes perfectly(we didn't quite understand the side dish of sugar, though). There are a couple of discounts/add ons(until the end of January) if you present your receipt from the nearby A-Mart. Overall, we enjoyed an extremely satisfying and filling lunch. We will be back!