Chilpa

Mexican restaurant · Hipodromo

Chilpa

Mexican restaurant · Hipodromo

4

C. Chilpancingo 35, Colonia Condesa, Cuauhtémoc, 06170 Ciudad de México, CDMX, Mexico

4 Postcards

Photos

Chilpa by Google
Chilpa by Andrew Reiner
Chilpa by Google
Chilpa by Google
Chilpa by Google
Chilpa by Google
Chilpa by Google
Chilpa by Google
Chilpa by Google
Chilpa by Google
Chilpa by Google
Chilpa by Google
Chilpa by Google
Chilpa by Google
Chilpa by Google
Chilpa by Google
Chilpa by Google
Chilpa by Google
Chilpa by Google
Chilpa by Google
Chilpa by Google

Highlights

Chilpa offers a vibrant brunch scene where you can craft your ideal chilaquiles masterpiece, complete with friendly service and a cozy outdoor vibe.  

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C. Chilpancingo 35, Colonia Condesa, Cuauhtémoc, 06170 Ciudad de México, CDMX, Mexico Get directions

chilpa.mx
@chilpa_mx

Information

Static Map

C. Chilpancingo 35, Colonia Condesa, Cuauhtémoc, 06170 Ciudad de México, CDMX, Mexico Get directions

+52 55 5264 4976
chilpa.mx
@chilpa_mx
𝕏
@chilpa_mx

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dine in
takeout
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Last updated

Oct 20, 2024

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@infatuation

"Chilpa started as a tiny restaurant and quickly expanded into a much larger operation that’s open seven days a week for breakfast and lunch. A small $7 order of chilaquiles is enough for a full meal, and our go-to is half salsa medio picante, half muy picante, with a fried egg on top for an extra $2. (You can also add suadero for a few more bucks). Every order of chilaquiles comes with a fresh sourdough roll—make sure to save it for the end to polish your plate clean. There’s plenty of seating on the sidewalk, but if you want a more scenic backdrop, Parque Mexico is only a block away." - guillaume guevara

The Best Cheap Meals In Mexico City
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@infatuation

"Chilpa started as a tiny restaurant and quickly expanded into a much larger operation that’s open seven days a week for breakfast and lunch. A small $7 order of chilaquiles is enough for a full meal, and our go-to is half salsa medio picante, half muy picante, with a fried egg on top for an extra $2. (You can also add suadero for a few more bucks). Every order of chilaquiles comes with a fresh sourdough roll—make sure to save it for the end to polish your plate clean. There’s plenty of seating on the sidewalk, but if you want a more scenic backdrop, Parque Mexico is only a block away." - Guillaume Guevara

Chilpa - Review - La Condesa - Mexico City - The Infatuation
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@cntraveler

"Chilpa specializes in 'build your own' chilaquiles bowls, offering a customizable and flavorful dining experience. The staff is known for their exceptional service, accommodating large groups and keeping drinks flowing."

The Best Meals Our Editors Ate in 2022
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@aka

chilaquiles

cdmx chingon
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Alexa Kafka

Google
Amazing spot for a beautiful gloomy breakfast. Such a cozy spot with really friendly staff and delicious food. I love that you can customize your chilaquiles exactly the way you like them. I would love if the salsa was slightly spicier, but still really yummy and filling.

Ricky F

Google
If you're in search of a breakfast haven that serves up authentic Mexican dishes, freshly squeezed juices, and coffee that feels like a warm embrace, then this little gem is exactly where you need to be. Step inside, and let the magic of each bite transport you.

A Roy

Google
Can’t fault a thing. We had lunch and asked for a variety of ‘Make your own Chilaquiles’ and none disappointed. The lemonade and horchata was better than expected. Service was on point and good. Excellent location in Condesa/Roma Sur area.

Yenderson Jss

Google
One of my favorite places to get Chilaquiles! You have the option to build your own and choose your favorite ingredients; it’s pretty tasty and well-priced! Their smoothies are also good, the service is quick and friendly and the vibes are great! Iwill definitely return!

JACK SOOO (Jack Soo)

Google
Such a great cafe, good vibe, outside table so relaxing in the morning untill have the next table have conversation too loud but nothing to do with cafe, food was amazing, juice (red) a bit bitter, overall recommended.

Jamaica Aali

Google
Delicious food, courteous service and a quaint local vibe. I especially recommend the namesake Chilpa tacos made with shrimp and blue corn tortillas. The French toast is, in my opinion, perfect—light, a sugar glaze, topped with fresh fruit. The one hiccup is that there was a delay in the kitchen and our French toast came out long after our other food have been consumed. The servers and the maître d’ were both contrite about it and ultimately it was worth the wait. We’ll return.

M

Google
I had the shredded chicken with mole for breakfast and it was absolutely delicious. One of the best moles I have ever had! Latte was exceptional.

JD Stuart

Google
The chilaquiles tasted like mush drywall. The salsa (5 chilies) was tasteless, the eggs overcooked and the cheese was particularly bad. Good service and atmosphere though.

Alexa Kafka

Google
Amazing spot for a beautiful gloomy breakfast. Such a cozy spot with really friendly staff and delicious food. I love that you can customize your chilaquiles exactly the way you like them. I would love if the salsa was slightly spicier, but still really yummy and filling.

Ricky F

Google
If you're in search of a breakfast haven that serves up authentic Mexican dishes, freshly squeezed juices, and coffee that feels like a warm embrace, then this little gem is exactly where you need to be. Step inside, and let the magic of each bite transport you.

A Roy

Google
Can’t fault a thing. We had lunch and asked for a variety of ‘Make your own Chilaquiles’ and none disappointed. The lemonade and horchata was better than expected. Service was on point and good. Excellent location in Condesa/Roma Sur area.

Yenderson Jss

Google
One of my favorite places to get Chilaquiles! You have the option to build your own and choose your favorite ingredients; it’s pretty tasty and well-priced! Their smoothies are also good, the service is quick and friendly and the vibes are great! Iwill definitely return!

JACK SOOO (Jack Soo)

Google
Such a great cafe, good vibe, outside table so relaxing in the morning untill have the next table have conversation too loud but nothing to do with cafe, food was amazing, juice (red) a bit bitter, overall recommended.

Jamaica Aali

Google
Delicious food, courteous service and a quaint local vibe. I especially recommend the namesake Chilpa tacos made with shrimp and blue corn tortillas. The French toast is, in my opinion, perfect—light, a sugar glaze, topped with fresh fruit. The one hiccup is that there was a delay in the kitchen and our French toast came out long after our other food have been consumed. The servers and the maître d’ were both contrite about it and ultimately it was worth the wait. We’ll return.

M

Google
I had the shredded chicken with mole for breakfast and it was absolutely delicious. One of the best moles I have ever had! Latte was exceptional.

JD Stuart

Google
The chilaquiles tasted like mush drywall. The salsa (5 chilies) was tasteless, the eggs overcooked and the cheese was particularly bad. Good service and atmosphere though.