Chilpa offers customizable chilaquiles and fresh juices in a vibrant setting with outdoor seating, perfect for a cozy breakfast or brunch.
C. Chilpancingo 35, Colonia Condesa, Cuauhtémoc, 06170 Ciudad de México, CDMX, Mexico Get directions
"Chilpa started as a tiny restaurant and quickly expanded into a much larger operation that’s open seven days a week for breakfast and lunch. A small $7 order of chilaquiles is enough for a full meal, and our go-to is half salsa medio picante, half muy picante, with a fried egg on top for an extra $2. (You can also add suadero for a few more bucks). Every order of chilaquiles comes with a fresh sourdough roll—make sure to save it for the end to polish your plate clean. There’s plenty of seating on the sidewalk, but if you want a more scenic backdrop, Parque Mexico is only a block away." - guillaume guevara
"Chilpa started as a tiny restaurant and quickly expanded into a much larger operation that’s open seven days a week for breakfast and lunch. A small $7 order of chilaquiles is enough for a full meal, and our go-to is half salsa medio picante, half muy picante, with a fried egg on top for an extra $2. (You can also add suadero for a few more bucks). Every order of chilaquiles comes with a fresh sourdough roll—make sure to save it for the end to polish your plate clean. There’s plenty of seating on the sidewalk, but if you want a more scenic backdrop, Parque Mexico is only a block away." - Guillaume Guevara
"Chilpa specializes in 'build your own' chilaquiles bowls, offering a customizable and flavorful dining experience. The staff is known for their exceptional service, accommodating large groups and keeping drinks flowing."
Alexa Kafka
JACK SOOO (Jack Soo)
Ricky F
Jamaica Aali
A Roy
Yenderson Jss
Johnny Fan
Codjoe jean-paul Gamdeku
Alexa Kafka
JACK SOOO (Jack Soo)
Ricky F
Jamaica Aali
A Roy
Yenderson Jss
Johnny Fan
Codjoe jean-paul Gamdeku