Le Cheval d'Or

"A restaurant that continues the legacy of its 1987 predecessor, known for its diverse team and innovative menu." - Caitlin Gunther

"Since it’s so popular with young Parisian creatives, including chefs, Belleville continues to be one of the best places to eat in Paris. With a fire engine-red facade and a bare-bones decor, Le Cheval d’Or is a local favorite for the modern Asian bistro cooking of chefs Hanz Gueco and Luis Andrade. The menu evolves regularly, but look for dishes like red tuna tartare with watermelon and egg yolk; pork belly Tatin garnished with red pepper, rhubarb, and pearl onions; and orange marmalade cheesecake for dessert. Located in the 19th arrondissement." - Alexander Lobrano

"Cheval d’Or has been a Belleville restaurant since 1987, and its red facade hasn’t changed since (nor has the vintage wood fridge in the kitchen that you can spot from the window). What’s different is the international team running it and what they’re cooking. Now, it's one of the only places in Paris that do a menu of French-Chinese mashups in a soaring, industrial-chic space that fits in with the area’s bohemian vibe. Stylish locals and their friends sit alongside food and wine industry pros and devour whole roast duck, lobster-stuffed croque madame topped with chili oil, or foie gras wontons swimming in a flavorful superior stock. The French inspiration extends to dessert. There's a twist on the Paris-Brest called the Paris Belleville where hazelnut praline cream is swapped for red bean buttercream and sesame praline, making for an indulgent finish. " - sara lieberman, lindsey tramuta

"Cheval d’Or has been a Belleville restaurant since 1987, and its red facade hasn’t changed since (nor has the vintage wood fridge in the kitchen that you can spot from the window). What’s different is the international team running it and what they’re cooking. Now, it's one of the only places in Paris that do a menu of French-Chinese mashups in a soaring, industrial-chic space that fits in with the area’s bohemian vibe. Stylish locals and their friends sit alongside food and wine industry pros and devour whole roast duck, lobster-stuffed croque madame topped with chili oil, or foie gras wontons swimming in a flavorful superior stock. The French inspiration extends to dessert. There's a twist on the Paris-Brest called the Paris Belleville where hazelnut praline cream is swapped for red bean buttercream and sesame praline, making for an indulgent finish." - Lindsey Tramuta

"Cheval d’Or has been around since 1987, and the facade hasn’t changed since. What is different, though, is who’s running it. New owners and chefs have taken over this former Chinese restaurant in Belleville and turned it into a fusion spot where fashion folk and their friends get into whole roast duck, croque madame stuffed with lobster and topped with chili oil, or their take on barbajuan: fried wontons wrapped in swiss chard. There’s French flair at dessert, too, thanks to an île flottante with hints of black tea and spoonfuls of tapioca, which makes for a soupy, soft, and chewy final bite.  " - sara lieberman, lindsey tramuta