Catelli's Restaurant

The food here is so amazing!! This is such a great spot for a date night, family get together, or to catch up with old friends. The chicken piccata is amazing, as well as the pasta. I always order something off the special menu, because you just have to, always great. I would say they’re drinks are pretty good as well- would be nice to stop in for drinks and a quick dinner at the bar if you were in town. Would definitely recommend.

Great food and drinks, great atmosphere and amazing service. We were a very large group, 30+ and they took amazing care of us. The courtyard would be a great place for a wedding rehearsal or reception.

Camron was an excellent server. We relaxed and had so much fun. We laughed and ate and really enjoyed ourselves here. Apps were amazing as well as most of our entrees.

This is my secret gem 💎 I have decided to share. It looks very small but it has an outdoor area and bigger than it looks. Now the food tastes like somebody's Italian grandma is in the kitchen cooking. Been going here for 9 years. It tastes like the same perfection everytime! I had the basil ceasar salad, meatball sliders, meat ravioli with butter and mushroom cream sauce(you can get half and half with the sauce). Ended with the passion fruit sorbet👌🏽

Absolutely perfect. Best Italian food I’ve had in California. Hidden gem. Can’t recommend this place enough.

LOVE Catelli’s! Amazing food, wonderful people…since the Pandemic, consistency with restaurants has been lacking, but Catelli’s proves why they have been in business for so long, and have so many loyal followers. Big shout out to Amelia, Carissa and Connor who took excellent care of us and helped us celebrate a birthday.

We were on a long annual road trip and had a yearning for Italian. A quick Google search and we decided to drive another hour and stop at Catelli's. The staff did not disappoint! They were pretty busy, but since we had a reservation, we were seated within 10 minutes. The food was excellent, starting with the meatball sliders, easily the best part of our meal! I had the rigatoni with Richard's meat sauce and my wife had the Chicken Parmigiano. Both tasted great and a side of garlic bread was the perfect compliment. Catelli's just became a part of our annual trip!

We dropped in, hoping to get seated because we did not make reservations. Lucky for us the bar was open and available! The buratta appetizer was absolutely scrumptious....will have it as a meal next time... perfect with a glass of wine! We give a thumbs up to the minestrone soup, mushroom ravs, and the spaghetti and clams! The food, the service, the dessert, the wine, the cocktails... a great experience all around. Thank you, Catellis!

The food here is so amazing!! This is such a great spot for a date night, family get together, or to catch up with old friends. The chicken piccata is amazing, as well as the pasta. I always order something off the special menu, because you just have to, always great. I would say they’re drinks are pretty good as well- would be nice to stop in for drinks and a quick dinner at the bar if you were in town. Would definitely recommend.

Great food and drinks, great atmosphere and amazing service. We were a very large group, 30+ and they took amazing care of us. The courtyard would be a great place for a wedding rehearsal or reception.

Camron was an excellent server. We relaxed and had so much fun. We laughed and ate and really enjoyed ourselves here. Apps were amazing as well as most of our entrees.

This is my secret gem 💎 I have decided to share. It looks very small but it has an outdoor area and bigger than it looks. Now the food tastes like somebody's Italian grandma is in the kitchen cooking. Been going here for 9 years. It tastes like the same perfection everytime! I had the basil ceasar salad, meatball sliders, meat ravioli with butter and mushroom cream sauce(you can get half and half with the sauce). Ended with the passion fruit sorbet👌🏽

Absolutely perfect. Best Italian food I’ve had in California. Hidden gem. Can’t recommend this place enough.

LOVE Catelli’s! Amazing food, wonderful people…since the Pandemic, consistency with restaurants has been lacking, but Catelli’s proves why they have been in business for so long, and have so many loyal followers. Big shout out to Amelia, Carissa and Connor who took excellent care of us and helped us celebrate a birthday.

We were on a long annual road trip and had a yearning for Italian. A quick Google search and we decided to drive another hour and stop at Catelli's. The staff did not disappoint! They were pretty busy, but since we had a reservation, we were seated within 10 minutes. The food was excellent, starting with the meatball sliders, easily the best part of our meal! I had the rigatoni with Richard's meat sauce and my wife had the Chicken Parmigiano. Both tasted great and a side of garlic bread was the perfect compliment. Catelli's just became a part of our annual trip!

We dropped in, hoping to get seated because we did not make reservations. Lucky for us the bar was open and available! The buratta appetizer was absolutely scrumptious....will have it as a meal next time... perfect with a glass of wine! We give a thumbs up to the minestrone soup, mushroom ravs, and the spaghetti and clams! The food, the service, the dessert, the wine, the cocktails... a great experience all around. Thank you, Catellis!

We went here last week as a birthday present for my husband, and it couldn't have been a better decision to go there. However, it was a little warm, so we decided to eat inside. It was more relaxed. They had a lovely outdoor area with a black-and-white checkered tile floor, umbrellas, and heating elements, but it was hot that day. There was no need for any of that, but if you needed it, it would be there. When you first walk into the restaurant there is a huge bar and you could eat or drink there if you wanted rather than wait for a table, the rustic in the bar area, though. when you come into the restaurant dinning area it's contemporary, pretty and elegant. We went there with my son and his wife and had an absolutely beautiful meal. The meatball sliders were our appetizers. They were super delicious and a definite favorite of the whole family. My son and I got the chicken Parmesan, and to be quite honest, I have ordered chicken Parmesan 1 million times and stopped ordering it quite a few years ago because of having so many that were done so badly, but my son assured me that I would not be disappointed and he was correct. It was delicious and flavorful, and the chicken was moist. The sauce was perfect. I couldn't eat it all but happily finished it the next day. The birthday boy got chicken piccata, and he loved it. I have to say it was really good, but I'm still sticking with my chicken Parmesan. It was amazing. We also ordered that kale salad, which I've never had before. It had some sort of fruit in there, along with croutons and Parmesan. The whole family loved it. The service we received that day was absolutely perfect. So I must say there is no way I'm not coming back to this restaurant. That Chicken Parmesan will get me back here every time. By the way, it's a perfect restaurant for a romantic dinner, whether inside or outside. I love the outside patio, They have a beautiful white bar, but unfortunately, it wasn't open that day. I think it was too warm, but I must say that it is the perfect patio for a romantic dinner. They also do events during the summer with live music, and I'm pretty sure that's when they open that beautiful white bar outside. Now, that sounds like a good time to me. Cheers to you, clink clink SYOY

Heard many great things about this spot but unfortunately it didn't really live up to the hype. Catelli's is a family Italian known for their lasagna and other pasta dishes. We started with a few cocktails. Ordered a spicy margarita - over the top spicy and not well balanced. Beef carpaccio was just ok, not particularly flavorful. Then we split the chicken parm, lasagna with the meat sauce and ravioli with Dominicas sauce. The best of the bunch was the lasagna- pasta is very thin and was very tasty. Overall, decent spot but overhyped.

I've eaten here a few times. Small quaint place reviewed by Guy F. Very good food small town of Geyserville reasonable. If you are headed Morth of Santa Rosa you might want to stop off here. It will be quiet and staff is friendly and you'll be glad you did

My husband had been hearing about Catelli's having a "top 10 lasagna in the US", so we had to check it out. It's located in quaint Geyserville, a wine country town with a two block downtown. Reservations on Resy only had 4:30 pm and 7:15 pm on a Sunday night so we took the later and arrived around 6:30 in case they could seat us earlier. We decided to have a cocktail at the historic bar while we waited. We wanted to sit outside though they said we could have been seated inside right away. When I peeked at the outdoor patio, it was half empty! Needless to say, we were seated within 15 minutes outside on the black and white checkered patio under shady umbrellas. We started with the garlic bread ($10.50) sourdough with house-made garlic butter and cheesy parmesan. It was soft and buttery and delicious. We both ordered the famous lasagna ($28), which had 10 thin layers of hand-made pasta, organic tomato sauce, ricotta and herb cheese filling. The sauce was meaty with a different spice to it but very good. Not top 10 (that goes to Gold Mirror in SF) but tasty nonetheless. We took about half home as it was filling. Our waitress was very nice but not too attentive and we had to ask the bus boy for a second glass of wine. There were a few large parties she was attending to but bartenders just sitting around outside. They have a good wine list with most glasses about $13-15 each. I would opt for the outdoor patio again and they have music on Thursdays during the summer. We will definitely return and try some other specials.

First time at Catelli's. My wife and I went for dinner tonight. I've been wanting to go for a while. I've heard so many people say such great things I think my expectations were a bit too high. The ambiance and service were excellent. I was a bit disappointed in the menu. It is a bit of a small limited menu. Nothing really jumped out to me. I ordered the minestrone and lasagna. The minestrone was excellent! One of the best I've had. The lasagna with meat sauce was also good but it was different. The layers of lasagna were so paper-thin there was no texture. There was nothing but cheese and it was kind of mushy. The flavor was good. I enjoyed the meat sauce but I probably wouldn't order that again.

Wow wow wow - what a delightful find in Geyserville! One of the best Italian restaurants I've visited and I should be glad I live too far to eat here every night to avoid massive weight gain. My favorite item was actually the truffle fries - they are hand cut, perfectly crispy on outside - sprinkled with herbs, drizzled with truffle oil and given a splash a lemon for freshness. The famous lasagna lived up to big expectations- you can have it vegetarian or with meat sauce, which is nice. All pastas were perfectly cooked and accompanied. I didn't love the special menu item - spring pea edamame - it's cooked/eaten exactly like edamame but to me, spring pea should stay fresh and I didn't love the use of older spring pea shells as edamame. They have a wonderful, pet friendly outdoor patio (in the back) - that is covered, shaded and provides heat lamps in the evening. It is surrounded by well groomed garden of plants and herbs. Our entire experience was very pleasant - including the restrooms, which were large individual rooms - very clean and comfortable. Even the baby changing station had emergency diapers provided. Service was attentive and friendly. I loved the restaurant provides chilled share plates for cold dishes like salads and warmed share plates for hot dishes like pastas. Superb attention to detail here. We found free street parking in front but there is also a small lot nearby. Tip - they do provide bread service on request, the basil tomato sweet butter with warm bread should not be missed.

My niece's birthday celebration was October 20, and she chose Catelli's as her restaurant of choice, most of us had been there a few times, we all thought it was a great choice. We were a party of 15, your reservation vs special event policies are a bit cumbersome, but we worked through that and settled on a 3:30 dinner reservation. We arrived a few minutes late, I believe we were being seated at 3:40, due to our tardiness, a point Manager Tony was too quick to point out, how he needed the table right after us for another large party . Our waiter James was phenomenal, attentive, offered substantive recommendations, even from afar, he would look at each of us to be sure we were having a good time. I ordered the Lasagna, reading somewhere it was voted as one of the top ten lasagna's in the United States. The flavor was OK, the taste as well as the presentation made me think I was eating a casserole. I truly would not have known this was lasagna if I hadn't ordered it as such, the sauce was a bit sweet, reminiscent of its origins being canned. It lacked the nose and taste of fresh herbs. My wife started with the beet salad, she was impressed it was made with golden beets, although hers came with red beets. My son was enjoying the last of his hanger steak, two more bites to go when Manager Tony came and cleared his plate. We were here for a Birthday Celebration, at this time, we were told by Manager Tony we were not allowed to have a desert we brought in, I asked him if we could bring an outside bottle of wine in for an appropriate corkage fee, "of course" he said, so then I asked why not charge for a desert brought in? His answer was "because of Covid", and regardless, he had another large party coming in and needed the table. We paid, we left, had a wonderful desert at the Geyserville Sculpture Trail, what a wonderful place. On our way out I did notice the outside patio was less than half way full, as was the primary dining room inside, hardly a need for Manager Tony to hurry us along. Bottom line? The food was mediocre at best, but everyone is allowed an off day in my book, but your level of customer service is not allowed to be sub-par if you are going to be the elevated restaurant you strive to be. The difficulty with making reservation with Tony before hand, his lack of being warm and welcoming as we arrived, and his need to rush us out when your establishment was less that half full, make me want to not come back. However, if I do, I will call ahead to assure Manager Tony has the day off.

Awesome osso buco spaghetti!!! Local wine pairs nicely. Cute quaint town with vintage decor. Try the seasonal specials!!

Went with a friend last night and we sat on the patio which was lovely. She ordered a glass of red wine and it came chilled... thinking it was a mistake, we grabbed the waiter and said something. He said, "well yes it's been in the wine fridge" Huh?? Red wine doesn't belong in the wine fridge! He took it back and brought out another red she selected. Again, ice cold. Ive NEVER experienced this anywhere let alone an "authentic" Italian restaurant. She said forget it and ordered a margarita. Very disappointed because she was looking forward to pairing the wine with her meal. I can't understand what compels them to chill their red wine. But anyways our food came scary fast, before we even got the drink thing sorted out. It was tasty but not homemade by any means. The waiter kept trying to push more drinks on us even though we kindly told him no because we each had a long drive home. Just odd experience. Probably won't be back. Will try Diavola next time we are in the area instead.

My family ate here today for lunch. The Michael's pasta is fabulous and The garlic bread is the bomb. Super delish. The Basil Caesar salad was also delicious. Cameron was our server. Delightful, enthusiastic, knowledgable and very professional. He certainly added to the enjoyment of our dining experience. Several people over the last days recommended this restaurant to us and we were happy they did. A fabulous find.

A group of 9 us went there for a fabulous dinner after riding in the beautiful Asti winery bike ride. We made reservations for outside to sit in the wonderful outdoor seating, but due to rain we ended up inside. We usually visit here once a year for the Asti ride. Service is always fantastic and the food is great. I had the chicken Parmesan, my wife had the mushroom raviolis. Both were delicious.. Sorry no photos!

Who would have thought in a tiny town in wine country that this incredible restaurant would be here?? A sweet surprise and can't wait to return. We had been on an extended trip for over three weeks and we were staying nearby. I opened up my Yelp app and this place popped up. I called for a reservation but was quickly told that they were totally booked. Only available sitting was bar seating. I was shocked but intrigued at the same time. We both decided we had better go check it out. We arrived close to 7:00pm and sure enough the place was packed. I looked over at the bar and noticed two free stools. The people at the bar advised us that they were open so we sat down quickly. We met Tyler our bartender who quickly gave us some history on the restaurant. The restaurant first opened in 1936 by Italian immigrants Santi and Virginia Catelli. They use local and organic farmers ingredients plus their wine list is very impressive. It is still family run today. So many delicious items on the menu and it was so hard to choose but we decided on the Catelli's Salad and Lasagna. We also enjoyed a glass of a tasty Zinfandel from a local winery. The lasagna was ten layers of delicate pasta and we selected the Domenica sauce which had organic tomato, garlic, and extra virgin olive oil plus it was spicy. Can I just say this was the best lasagna I think I have ever had. I sure wish they were closer as I would seriously dine here every week just so I could sample all the dishes. Service from Tyler was great as he was super busy pouring drinks and serving food too. The vibe in the restaurant is festive and lively. On Thursdays they offer live music. They offer beautiful patio dining as well but I will have to experience that on my next visit. Parking is on the street and with such a small town not too hard to find a space. So happy we got lucky to find you Catelli's, we will be back!

The first lunch on a patio for the season is probably the most golden. Add dear friends and you're off to a great start. Our patio seats were under a movable cover with open sides... we had shade and enjoyed the plants and garden at the same time. The bar served a very nice Sazerac cocktail, followed by Noni's minestrone (I remember her from my childhood) , salad , and pastas that were caringly prepared. Affogato was the dessert of choice for one of my happy companions, but a passionfruit sorbet that was shared was a total home running. Light, refreshing, perfect after pasta. Our server ( I think her name was Victory) was another highlight. She didn't rush us and was attentive at the same time. While being professional, she was also amiable and friendly. Thank you!

Always a great place for food, drinks and music when it is offered. We always ask for outdoor seating, it is a nice environment. The lasagna is something we always talk and want to order. The service is always great, welcoming staff, knowledgeable of the menu and perfect for a date night.

Chicken parmasean and spaghetti with clams are really good. Turamisu can use either fresh strawberries or any berries, something sweet and acidic, to accentuate the coffee flavor in a better way. The coffee flavor is quite strong but something fruity would make it pop.

We last went to Catelli's years ago and stopped by for dinner with two other couples. We made reservations beforehand. When we showed up we were seated outside. The outside is a large well landscaped courtyard surrounded by plants and flowers. It was a hot day but they have plenty of large umbrellas in the dining area. We ordered two salads, a bowl of minestrone soup, garlic bread and water. Not really exciting but we just came from a wine-tasting and food event and had eaten small bites before coming to Catelli's. Our friends ordered spaghetti with clams, and lasagna both the regular and spicy sauce. Our salads were large and the soup was in a medium-sized bowl. The garlic bread was your standard garlic bread and was hot and tasty. We both loved our Catelli's salad with a tomato-based homemade dressing that had a nice tang to it. My wife liked her minestrone soup and would order it again. Both friends liked their lasagna with one saying it was good but not great and the other said it was great. Mixed review. We ordered a Noble Sundae, our friends ordered a Tiramisu and a fruit crisp. The Sundae had pistachio cherry and vanilla ice cream with salted caramel, candied pecans and crispy prosciutto which caught my attention. It also came with a dollop of whipped cream. My wife and I loved the dessert and the crispy prosciutto tasted like bits of bacon. The tiramisu was a big hit as well and the fruit crisp was really good but not a standout. I would order it when we go back but it would not be on the top of my list. I keep forgetting about Catelli's because of the distance from where we live but I really like it and will be back again.

At one point this was a wonderful restaurant. Unfortunately this afternoon was taken care of by the manager Tony. My steak was pulled from me before I was finished eating and Tony was more focused on my party leaving than treating us with respect and hospitality.

Just had the worst salad I've ever been served anywhere. Lettuce ( 1 kind) looked 3 days old. Balsamic dressing was overpowering.... No other veggies on salad. I couldn't eat it!

The service and food here is always spectacular! Every item on the menu is curated to perfection; you can't go wrong with any of their dishes. The front of house staff is always happy to see us and find a way to get us in even without a reservation. Tiffany greets us with a smile and the wait is never too long. Cameron is by far our favorite server!!! He has a cheerful demeanor with service being spot on. He's prompt to get our order and food and comes out timely. Don't forget desert! We almost always finish off our dinner with The Noble Sundae. I'd recommend the cherry pistachio ice cream if they have it on hand. You won't regret it! If you haven't eaten here yet, give it a try. Reasonable cost, outstanding food and the best possible service all around. We drive 30 minutes on a weekly basis just to eat here and it's totally worth it!!!

It's been a long time since I've left a restaurant and immediately started trying to find an excuse to book my next reservation. But Chef Domenica Catelli and the entire team at Catelli's achieved this, and then some! Knowing that this was a special dinner for me and my friends visiting from out of town, the service team welcomed us with an incredible surprise of fresh prosciutto, house made burrata, arugula and toasted bread along with the sweetest welcome note. What a way to start! When you think home style Italian in America, many of us think rich sauces, heavy entrees, and large portions. While the third point couldn't be more true her(thanks to my friend Annie for the leftover pasta!) our entrees were full of flavor, made with fresh local ingredients and so nice and light that we couldn't help sharing amongst the three of us. My friends had the fresh pasta with butter and cheese (simplicity at its finest), Chef Domenica's famous lasagna (not your grandmas lasagna.. and I mean that in the best way possible!) and I had the Chicken Parmigiana served in a cast iron skillet. Gorgeous presentation, beautifully cooked crispy chicken, and a delicate topping of fresh mozzarella and a light, yet savory tomato sauce. Since we weren't completely stuffed from our meal, we opted for two desserts to share, the chocolate molten cake with rich (yes, this one was rich... and the crowd favorite!) dark chocolate and the tiramisu which was equally delicious. The meal was paired with five-star service from the entire team, from our server (I'm kicking myself for forgetting his name but he was a young gentleman and exemplified wine country hospitality to a T) to the manager who graciously came to check on us at the end of the meal. And yes, the wine did flow from the bottle of local Dry Creek Valley Pinot that we all shared. As a local Santa Rosan who should have gone to Catelli's a long time ago when I moved out here, I recommend you don't just walk, but run, to Catelli's on your next visit to Geyserville. From the intimate decor to the classic Italian fare and warm, gracious service, you'll be ready to plan your next visit as well!

Up in Geyserville for our granddaughter's basketball game, we made reservations for lunch afterward. A rainy, cold day, it was warm and welcoming in the dining room. Not overly busy, two servers share duties in a very professional and friendly manner. We each ordered a glass of Ramazzotti red wine to accompany our meal. To eat, we shared a 1/2 Ceasar salad and garlic bread. My wife chose cheese ravioli with Domenica's tomato sauce, and I chose spaghetti with mushroom sauce. To finish, we each selected the affogato. I got mine with Noble Folk chocolate ice cream and my wife vanilla. Service and food were great. We like to dine on the spur of the moment, and most times, the restaurant is fully reserved. Catellis food and service are very consistent. I wish they changed up the menu from time to time or offered a few specials to change up the offerings a bit.

Another great dinner at Catellis! We love the burrata and it didn't disappoint and the Micheals Pasta is one of our favorites. We also had the lasagna which is always amazing as well. We sat outside on a beautiful evening and it was so relaxing. Our waiter, Camron, was amazing! He never rushed us. Often when dining in Sonoma County you feel rushed to order so they can turn over the table. Camron allowed us to enjoy our cocktails, checked on us intermittently and never made us feel like he just wanted to get the next customer in!

I will tell you what, it's been almost a decade since I last reviewed and I just went this past weekend and nothing has changed other than they are still killing it!! I'm still Celiac, still love gluten but it doesn't love me. They have an entire MENU for options that include all kinds of options not just 1 noodle choice and a salad. I was feeling loved and seen while we dined on Friday night. We didn't have a reservation but we're able to walk in during close to prime time as a party of 4. Waited just a few minutes and we were seated. Two folks in my party had never been so it was a fantastic first experience for them and a repeat for those of us know remember the goodness. We ordered truffle fries for the table, kale salad to share, and we each ordered our own mains. I ordered the mushroom sauce with spaghetti noodles (gluten free) and bought into the gluten free garlic bread. I can't say enough how refreshing it is to feel like I have choices when I'm locked out of so much within Italian cuisine. Everyone was super friendly, pricing is appropriate to expectations and what they deliver. This spot is a solid Sonoma County establishment that brings history and charm to the table. Thanks for such a wonderful reminder how delicious and welcoming Catelli's is to ALL diners.

My mom and I have been to Catelli's twice now, and we have decided that this restaurant sets our bar for good Italian food. The food is fresh, rich in flavor, very generous in portion sizes, and very reasonably priced. My personal favorite is Michael's Pasta, and my mom always gets the lasagna. Whatever you end up going with, the garlic bread is also a necessary add-on; best garlic bread I've ever had in my life. The service is amazing as well, I feel so bad that I can't remember her name, but we had the sweetest and most professional server the last time we came in; she was very attentive but never made us feel rushed. We will absolutely be coming back!

Party of 10. Incredible food. Incredible service. Get the appetizers. Get the drinks. You won't be disappointed!

After wine tasting in the Dry Creek area we made the short drive to the tiny town of Geysserville. Glad we did! The food, service and vibe were all excellent. We thoroughly enjoyed our meal!

The best meals I have ever eaten were here at Catelli's. You truly feel like walking into a family's dining room. I ate here several times, and each dish on the menu was incredible! The Catelli family has really perfected these recipes, and the staff are all so friendly, attentive, and welcoming!

They don't have a bad dish on the menu Better make reservations; they can be ' fully committed ' on a Wednesday night

Catelli's, kinda odd that I have not reviewed Catelli's. We have been numerous times, one of my favorites and Go to items at Catelli's is their spaghetti and clam dish, the flavor is spot on... the serving size is smaller than what I am used to in ordering this dish, although there were a good number of clams. Also on this trip I got the dessert, was a fruit crisp dessert, while I was trying to go low sugar (I opted for no ice cream), probably would have made it a better dish, the crumble topping was a bit on the soggy side, so didnt get the crisp. I also want to mention a dish that we have had in the past, but did not have this time--- the burrata, arugula and prosciutto--- on crostini--- We loved that dish so much, that we duplicated it and now eat it regularly at home. The service was and is always spot on! Ambiance is very nice inside and out, with plenty of outdoor seating.

Excellent food, service and ambience. We sat outside on the unexpectedly large patio...tiled in black and white marble with lush landscaping, it felt like we were dining in the Italian countryside. Our server was amazing, wish I could remember his name, he's been there nine years. Delivered a world class experience. Food was fabulous. This should be added to any visit to the wine country.

Thank you for making us feel special. Food and service was impeccable! Not pictured the watermelon salad (special of the night) Cesar salad and fruit crisp A La mode for dessert!

4.5 because of the dessert, otherwise 5! This was a really great Italian restaurant catch. We arrived as walk ins and got promptly seated for lunch. Both pastas were out of this world!! We truly enjoyed this after a tasting experience in a winery nearby.

My new favorite Italian restaurant. Love the ambience and the food such as the bruschetta. Twice we popped in without a reservation and were quickly accommodated. Old world charm and delicious food. Service was perfect and welcoming.

The ambience on the back patio is amazing -- fresh air, beautiful views, perfect weather almost year round. every single dish is amazing every single time. They never miss. Their Gluten-free pasta is the best !The services is always excellent. The staff is beyond helpful and friendly. Almost every single special occasion we have we celebrate in this amazing space/menu.

Delicious food! Friendly staff. Loved listening to music in the back patio. Tyler was very helpful with our food and drink choices.

Even the kids meals are delicious. The back garden is a beautiful place to eat or for an event.

Had a celebration lunch here after 25 miles of cycling through beautiful Geyserville. The lasagna was exceptional as were the mushroom and tomato raviolis. topped off with the tiramisu. An exceptional celebration after earning a wonderful lunch.

sat at the bar Sunday night the bartender was excellent. we had dinner at the bar and the bartender suggested a special pork chop that the chef had made that day. She told me it would be like a party in my mouth. It was so good. And I have to say she was 100% correct. The pork chop was cooked perfectly with the surrounding peach, corn and potato really set the plate . I give that dish a a 100! Very comfortable sitting in the bar and will go back very soon.

I had high hopes for Catelli's due to the reviews but I was slightly underwhelmed by the food and menu options. The menu offers it's array of traditional Italian dishes but the menu presented didn't specify gluten free or vegetarian options and there were limited salad/health conscious entrees to choose from. (I realized when writing this review the online menu does specify gluten free/dietary restrictions however it's not on their printed menu). For dinner I went with the chicken piccata and while the dish was rich in flavor the chicken itself had an over cooked texture to it. I had a few bites and boxed the rest. After dinner I ordered the bread pudding which was simply okay. I didn't fully finish my dessert or dinner which felt like a first for me. Of everything I ordered the only thing I throughly enjoyed and finished was my glass of zin. Overall I have a hard time seeing what the hype is about in regards to the food but I can see all the hype for the restaurants ambiance and service. Despite my heavy opinion on the food, the service at Catelli's is positively worth noting. Staff was friendly and attentive and that's always appreciated.

Never disappoints. Enjoyed the outside bar while waiting for our table ( we were early) Best Paper Plane cocktail! Food... well you know, delicious!

Have eaten here a couple of times. Love the area, food has never disappointed, tend to need reservations from my experience. Outdoor seating on a nice day is BEAUTIFUL. Drinks are great, service was extraordinary, and food was delicious.

Happy birthday dinner. We came here to celebrate my birthday and to experience the wonderful cuisine. The building is beautiful and offers a traditional welcoming vibe. As we walked through the indoor dining area into the garden setting --we could feel the excited vibes of the those already dining. Not to mention we read that this was an Impressive third generation iconic restaurant located in the heart of Sonoma County. We were also impressed with the Alice in Wonderland decor and whimsical lush garden. The menu highlights ingredients from local and organic farmers as well as over 100 local wines and they source their ingredients locally and organically. So-of course-we were excited to experience this Italian affiar for ourselves. We wanted everything on menu but finally decided to share the: Kale Salad, Organic kale, lemon, orange, crushed croutons, crushed walnuts, Parmesan & Dry Creek Olive Oil, the Burrata and Prosciutto Triple-cream mozzarella, San Daniele Prosciutto, grilled bread, and baby arugula with Dry Creek Olive Oil, the famous Lasagna, and Catelli's Ravioli classic 3-Meat filling or Cheese filling made with Bellweather farms fresh ricotta. Everything was perfection. Perks: Large bar, various seating selections, and beautiful decor. Service: Exceptional service. We brought our own Champagne. Corkage fee was $10.00. Note: Parking is scarce-so arrive early. Recommended: Make a reservation. We were thankful we did because as we walked out there was a line out the door waiting to try to get in without reservations. Wow!

Catelli's has tremendous atmosphere great wait staff. Long history in our area. A treasure

So so good! Some of most authentic Italian food I've ever eaten. Excellent flavor and excellent service. The tiny town of Geyserville is pretty lucky to have Catelli's!

My dad loves this place and he's obsessed with (what he calls the '20 layer') lasagne. So I'm getting them a gift cert to come here twice, for Christmas. xo! Oh, plus the gin fizz cocktail they served with a blackberry skewered on a fancy toothpick was memorable.. 2 years later. So there's that.

Couldn't have asked for a better experience. The outside patio was both peaceful and relaxing. Our waitress was top-notch! Everything we ordered was excellent, we most definitely will be going back.

My husband took me there for my birthday. They have fantastic lasagna. It is a 10 layer lasagna that they make the noodles for and the Italian sauce. The sauce can be either meat sauce or a vegetarian sauce. The pasta on this is so paper thin that you taste all the flavors. My husband had the lamb shank, so beautifully cooked and so tender. They have an amazing selection of wine and a soup which there are two that is amazing. Very nice people family owned and featured on diners, drive-ins, and dives. The ambulance there is quite the waiters there are fantastic. They make sure that you are happy with what you have, and the service is quick, and they make sure you are comfortable. They can serve large groups and have a fireplace in the main room. How is that for ambience .

Food was amazing the employees were amazing on recommend us on what foods and drinks we should get the service was great for are first time going for my family's birthday dinner would recommend and come here again.

Perfect place for a friend's co- workers get together after work or for dinner. Came across this place with my work buddies and is been one of our favorite spots to gather after work. Good food good drinks, Among my favorite is the Vodka. I had their Ravioli plate that was finger licking good. Definitely a must try place. Perfect to bring the family for a night out.