Casgrain BBQ is a trendy fried chicken haven in Montreal, offering mouthwatering sourdough-battered chicken, unique mushroom popcorn, and a slick wine selection.
"For their initial pandemic pivot, sommelier Vanya Filipovic and chef Marc-Olivier Frappier turned Mon Lapin, their popular Little Italy restaurant and wine bar in Montreal, into a fried chicken take-away called Casgrain BBQ. Its sourdough-battered fried chicken, oyster-mushroom “popcorn” and other elevated fast-food offerings became so popular that the queue outside got its own Instagram handle. Then, to make room for the return of Mon Lapin, Casgrain BBQ moved into its own space a few blocks away on Saint-Denis Street."
Phuong T
Atoc City
Adam Solomon
Aron Solomon
Richard Ayoub
Lucas Gallant
Syed Waqas
javi7701
Phuong T
Atoc City
Adam Solomon
Aron Solomon
Richard Ayoub
Lucas Gallant
Syed Waqas
javi7701