Step into a bustling industrial chic space where vibrant global dishes and refreshing cocktails keep the good times rolling all day long.
"This café and restaurant is offering 50% off espresso martinis, chef’s margaritas, and negronis on weekdays from 4pm to 6pm. The offer is also available in their King’s Cross, Fitzrovia, Bankside, and City locations." - rianne shlebak
"Caravan is one of London’s most popular brunch chains for good reason. The Australian-born coffee roasters and cafe has outposts in Kings Cross (big), Exmouth Market (small), Bankside (medium), and Fitzrovia (big). So, there are a few useful locations to choose from. The menu has both sweet and savoury cravings covered—from vanilla pancakes, to baked eggs, to fry-ups—and it's a reliable option when no one wants to do any thinking. Just bang it in Google Maps and be on your way." - jake missing
"The scrumptious, simple, yet interesting food (squid pancakes, for example) and hip yet relaxed Exmouth Market vibe make this one of our favorite places for brunch. It's also a great place to go for a coffee (which is roasted on-site) to linger over and enjoy with a book. This spot became so popular that they opened up a much bigger, industrial-inflected space at Kings Cross that serves the same great mix of small plates."
"The scrumptious, simple, yet interesting food (squid pancakes, for example) and hip yet relaxed Exmouth Market vibe make this one of our favorite places for brunch. It's also a great place to go for a coffee (which is roasted on-site) to linger over and enjoy with a book. This spot became so popular that they opened up a much bigger, industrial-inflected space at Kings Cross that serves the same great mix of small plates."
"The scrumptious, simple, yet interesting food (squid pancakes, for example) and hip yet relaxed Exmouth Market vibe make this one of our favorite places for brunch. It's also a great place to go for a coffee (which is roasted on-site) to linger over and enjoy with a book. This spot became so popular that they opened up a much bigger, industrial-inflected space at Kings Cross that serves the same great mix of small plates."
