Cabane d'à Côté / Cidrerie Au Pied de Cochon

"After years of delivering Christmastime treats like tourtières and foie gras terrines as far afield as Toronto, Martin Picard’s Au Pied de Cochon group began their pandemic pivot to takeout with the advantage of experience. Picard also combined his back-of-house teams from three restaurants into one core group of PdC all-stars, starting with Vincent Dion-Lavallée from La Cabane d’à côté."

The Best Montreal Restaurant Meals of 2021 | Eater Montreal

"I loved sitting in the orchards at La Cabane d’à Côté." - Eater Staff

11 Restaurants Worth The Drive From Montreal | Eater Montreal

"Opened in February 2018, this is the most recent addition to the family of Montreal’s famed Au Pied de Cochon. As its name suggests, it’s located on the next lot over from the Pied-de-Cochon sugar shack in Mirabel. The main difference between the two is that Cabane d’à Côté serves rustic Quebecois food year-round with a commitment to producing 50% of their offerings on-site (the sugar shack, in comparison, skews less traditional)." - Allison Van Rassel

Joe Beef, Toqué Appear on 2019 Canada’s 100 Best Restaurants List | Eater Montreal

"I note that La Cabane d’à Côté is listed as a newly opened Montreal restaurant that made the list." - Tim Forster

Food Writers Name Montreal’s Biggest Dining Surprises of 2018 | Eater Montreal

"I went to La Cabane d’à Côté for dinner on a beautiful summer afternoon and found a lot of talent in an off-the-beaten-track kitchen; the menu was full of freshness, clearly focused on local produce, and it made for a memorable moment among friends in a lovely countryside setting." - Tim Forster