This lively Asturian sideria serves hearty traditional fare, friendly service, and flowing sidra, making it a must-visit culinary gem in Spain.
Bourdain ate: arvejas (green peas) with ham, croquette, mussels, steak topped with blue cheese Lunch guests: Chef José Andrés and others
Kye Jones
Richie Gill
Richard S
Kelly Turner
virgi pacheco
Samucruck J
M.G.G Biurrun
Sara