Bündok

Restaurant · Downtown

Bündok

Restaurant · Downtown

1

10228 104 Street NW, Edmonton, AB T5J 1B8, Canada

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Highlights

Bündok offers a relaxed vibe with seasonal shareable plates, craft cocktails, and unique flavors that make every bite a delight.  

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10228 104 Street NW, Edmonton, AB T5J 1B8, Canada Get directions

bundokyeg.com
@bundokyeg

$$$

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10228 104 Street NW, Edmonton, AB T5J 1B8, Canada Get directions

+1 780 420 0192
bundokyeg.com
@bundokyeg

$$$

Reserve

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Last updated

Mar 4, 2025

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@canadas100best

Rank: #50 "Here, Chef Ryan Hotchkiss curates a compact menu— maybe 15 items that change subtly to accommodate seasonal ingredients while the backbone of the dishes stays the same. The delightfully light gnocchi Parisienne are a must order and, depending on the time of year, are paired at turns with mushrooms and green garlic or squash, sprouts and brown butter."

https://canadas100best.com/best-restaurants-2020-bundok/
Canada's 100 Best 2020 - Prairies
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Brylle Flores

Google
I took my girlfriend for an early Valentine’s Day dinner and Meera took care of us from the second we walked in. Prior to our reservation , I reached out about getting access to the Valentine’s Day set menu and Meera was more than happy to accommodate my request. When my girlfriend informed Meera of her food allergies, she offered an alternative dish as part of the main course and gave us both desserts from the set menu without extra charge. The smoked olives were delicious, the smoke flavour was strong and it was beautifully neutralized by the slight bitterness and tang of the citrus. My girlfriend and I loved the fried chicken skins and joked about cancelling the rest of the meal for five more orders. It’s that addicting. The steelhead crudo was refreshing, zesty, and a delicious way to cleanse the palate. The gnocchi was otherworldly to say the least. My girlfriend only had a few bites due to her food allergies and it broke my heart to eat the whole plate alone. Luckily for her, she had the deep fried cauliflower as a substitute and it was, I quote, “very filling”. As a steak lover, I was very excited to try the striploin with the black garlic butter. The cook was perfect (although personally I would have rendered the fat cap a little bit more, but that’s just me being nitpicky) and the sauce (I’m assuming peppercorn) tied everything together. Finally, the chocolate crepe cake and the citrus posset were both delicious, with the former having the ability to put you to sleep from how fulfilling it was, and the latter having the perfect balance of sweetness and citrus to leave your palate feeling refreshed. 10/10. We walked out feeling full, happy, and a bit tipsy (get the equinox, I’m far from a cocktail guy so I won’t pretend like I know what i’m talking about but trust me ). Overall, the service was amazing and so was the food. If you want every date night to feel like Valentine’s Day, stop by for dinner.

Josh Bilyk

Google
I wish I had known about this place seven years ago - back when it first opened. Cool atmosphere, great service, and delicious food (which includes a number of tasty gluten-free options). Definitely worth checking out!!

Lee

Google
Cute little restaurant not too far from Grant Mac. Reason we chose this place was for the good reviews on the liver pate and they did not disappoint! It is a sharing plate restaurant which we knew before going and were quite happy with as we were able to try a number of dishes. From start to finish, each dish was so good. Our hostess/waitress was very friendly and prompt. We had a reservation in case there was a lunch crowd but we were the only ones there. Probably still a good idea to have one just in case. Hard to say which dish we liked the best - definitely try the parmensan soup and smoked olives...and of course the liver!

Chris Schultz

Google
Enjoyed pre Oilers game cocktails and share plates. Unique specialty drinks and decent craft beer and wine selection. Menu is quite distinct and 4 of us split two devilled eggs (as good as prairie potluck) And the tagliatelle pasta , gnocchi and 14 oz strip loin medium rare . Extremely flavourful and fun to sample. Servers were busy but kept pace as did the kitchen which was important to make puck drop. Only quirk - for reservation, you need to give credit card with $20 per person charge if you cancel, so be certain.

Kingstoon II Grimaldi Jr.

Google
Family style shared dishes. Good vibes, good food and good service. We had the set menu and had a bunch of things like Bison tartare, Beets salad, kale salad, chicken fried skin, steak, roasted hens chicken. They were delicious.

Harrison Sheremeta

Google
Finally made it to Bündok after many years and was not disappointed, everything was delicious. My wife and I went for a date night and appreciated that all dishes were shareable, so we were able to try everything together, which was great. Our favorite dish was the gnocchi with mushrooms, which was super savory, buttery and delicious. The service was attentive and we always had water in our glasses. For dessert we had a citrusy posset, which is like a custard. It was refreshing and very tasty - the perfect end to a rich meal. We will definitely be back.

Christina Jang

Google
We had a very enjoyable dinner here! Great ambiance, smaller restaurant with good service. We brought our 14 month old daughter and she loved the meal too. The food was amazing - humble ingredients with good flavor and unique sauces! We absolutely loved the gnocchi and roasted cauliflower. Yum! If you like sharing dishes with friends then this is the place to go.

Talid Jalbout

Google
Super service and a nice interior with some outdoor seating available. But what sets this place at the top of the rankings, is the food. Every dish was a hit and beautifully presented. Have you had Parisian gnocchi? Well.. not made with potatoes, it was light, fluffy and I wanted more! The dessert, a lemon posset, so easy to make, yet so delicate and light. A great way to finish a dinner, the addition of the mint was perfect. As for the cocktails... Excellent!