BRUTOS

Great food, and great service. All dishes ordered were delicious! Service was commendable. There was an issue with one of our dishes and our server and chef were very apologetic replacing it and removing the charge as well as shaving black truffle on top! The restaurant has a really cosy atmosphere as well.

Visited on a Sunday with my son and daughter, who lives in Paris. Just a very special afternoon with amazing staff and an amazing kitchen team. The roast chicken is so hard to describe as it is just magnificent!

THE best roast Chicken I’ve ever consumed. Was here on Sunday sat next to the cook and talked about the meal. Was a 10/10 atmosphere and will definitely be back. MUST!!

This is the place - affordable and delicious. 10/10 experience The atmosphere was second to none with Latin bossa style music playing Street eating next to a quiet park in the summer is something special (the inside is also stunning if you’re not into outdoor eating) The food was by far the best food I ate on my 5 day trip of exploring Paris eateries! The staff were warm and friendly and attentive & they were happy to recommend wine pairings with different courses which complimented the food fantastically If you come to Paris and you want a different food experience to traditional French cuisine with real flavour this is definitely the place to try As price point goes it’s within reach of most tourists especially those who are willing to pay for the ridiculously priced food in the main areas of the city (near monuments) This is a real Parisian experience.

Nice atmosphere, delicious wine, but the food has a lot to be desired 16€ for steak tartare completely lacking flavour mostly tasting like burnt toast for 2 small bites, charged €4.50pp for the privilege of sitting in the restaurant. Mushroom starter was tasty but 90% of the dish was a fried egg. Pork chop main the meat had good flavour but the sauce tasted like it had been forgotten about and over reduced for far too long. If you like food that's more pretentious than it is refined you might enjoy it, at least the wine list is on point.

Loved the Sunday roast chicken. Could’ve eaten ten more servings of the fries

Crashing the Parisian food scene without a reservation? Bold move, but oh, did it pay off! We snagged the ultimate culinary jackpot - two front row seats at the bar, smack in front of the bustling kitchen. It wasn’t just a meal; it was a front-row ticket to a gastronomic ballet, chefs twirling and plating like the rockstars they are. Our appetizers weren't just food; they were a mosaic of flavors, a true revelry for the senses! And the mains? Picture this: succulent delights, each bite a symphony. The pork loin, drenched in a honeyed glaze, melted in our mouths, while the saucisson, paired with a creamy puree, packed a flavorful punch with a peppery zing that playfully flicked our tongues. It’s a resounding 10/10 from us – a must-visit on your Parisian escapade. Counting down the days till we're back! P.S. Seems like the negative comments below are from folks not versed in the art of fine dining—likely Americans, who are famously unfamiliar with the rich tapestry of global cuisine.

A favorite meal when we were in Paris. Make a reservation and come for the Sunday roast. There might be a wait for your food, but it’ll be worth it. Super affordable too. If the smoked tomato salad is on the menu, get it!! Love that this restaurant is on a little public square too.