Brian Maule at Chardon d'Or

Myself & my husband were here last weekend and it was definitely the best food we have EVER tasted! Everything was perfect and we honestly couldn't find a single fault! We will definitely be back & we have already recommended this restaurant to everyone we know! I've never been to a restaurant where the Chef shows so much pride in their work!

Was a lovely experience and would go back again. From the greeting we received, to the table service, clean linens it was definitely a fine dining experience. The food was amazing I went for the vegetarian dish with polenta for mains and it did not disappoint.

What can I say about this restaurant this has got to be the best place I have been for years the food was amazing. We went here for a small family wedding meal, the staff where so friendly and helpful, and even the chief came out to see if we had enjoyed our meals which was a nice touch. Highly recommended you will not be disappointed.

A truly amazing meal and dining experience. The food and service are fantastic. We'll worth splashing out for a meal here.

We had dinner here last night. The staff were lovely, the resturant was quiet and great for my partner and I to have a chat over dinner. My partner had the duck and I had the beef both were great and the cheese board afters was really good.

Top quality menu matched with the friendliest of service. Zero complaints! And make sure to get the Tarte Tatin, it was a definite highlight!

The food was phenomenal, the rare lamb main was gorgeous and the apple tart tatin was lovely. Only issue was didn't like all the cocktails we had but that was down to personal taste, next time we know which ones to order. We'll definitely return in the near future as it's one of the best restaurants we've been to

The duck starter was very well done. The foie was fantastic, although the leg terrine lacked seasoning. I didn't like the quenelle of tuna salad amuse bouche. The scotch sirloin steak was good, but I wanted it rare and was told that was not possible (I assume this means it was precooked sous vide). The steak also needed more seasoning, but was quite tender (again, miracle of sous vide?). The potatoes were fantastic and perfectly cooked. Surprisingly, some of my bread had a soggy top (how?!, why?!). The service was attentive and helpful. I think for the price, I would expect Michelin perfection, but the food was only 'good'. Overall, a nice celebration venue for graduations and such, but it needs a bit more elevation and attention to detail as well as bolder more flavourful food. I think it's a great place for a starter and a drink in a beautiful atmosphere

Myself & my husband were here last weekend and it was definitely the best food we have EVER tasted! Everything was perfect and we honestly couldn't find a single fault! We will definitely be back & we have already recommended this restaurant to everyone we know! I've never been to a restaurant where the Chef shows so much pride in their work!

Was a lovely experience and would go back again. From the greeting we received, to the table service, clean linens it was definitely a fine dining experience. The food was amazing I went for the vegetarian dish with polenta for mains and it did not disappoint.

What can I say about this restaurant this has got to be the best place I have been for years the food was amazing. We went here for a small family wedding meal, the staff where so friendly and helpful, and even the chief came out to see if we had enjoyed our meals which was a nice touch. Highly recommended you will not be disappointed.

A truly amazing meal and dining experience. The food and service are fantastic. We'll worth splashing out for a meal here.

We had dinner here last night. The staff were lovely, the resturant was quiet and great for my partner and I to have a chat over dinner. My partner had the duck and I had the beef both were great and the cheese board afters was really good.

Top quality menu matched with the friendliest of service. Zero complaints! And make sure to get the Tarte Tatin, it was a definite highlight!

The food was phenomenal, the rare lamb main was gorgeous and the apple tart tatin was lovely. Only issue was didn't like all the cocktails we had but that was down to personal taste, next time we know which ones to order. We'll definitely return in the near future as it's one of the best restaurants we've been to

The duck starter was very well done. The foie was fantastic, although the leg terrine lacked seasoning. I didn't like the quenelle of tuna salad amuse bouche. The scotch sirloin steak was good, but I wanted it rare and was told that was not possible (I assume this means it was precooked sous vide). The steak also needed more seasoning, but was quite tender (again, miracle of sous vide?). The potatoes were fantastic and perfectly cooked. Surprisingly, some of my bread had a soggy top (how?!, why?!). The service was attentive and helpful. I think for the price, I would expect Michelin perfection, but the food was only 'good'. Overall, a nice celebration venue for graduations and such, but it needs a bit more elevation and attention to detail as well as bolder more flavourful food. I think it's a great place for a starter and a drink in a beautiful atmosphere