Brasswood Bar + Kitchen

"Quite the anomaly in Napa Valley, Brasswood is a small production winery with 17,000 square feet of caves, a restaurant, a bakery, and a bottle shop all in one. Tastings pair cabs with cheeses in the caves ($125), while the Sensory Tasting ($155) features seasonal bites and “hand-blown glass globes” to draw out the distinct aromas and characteristics of the wines. The Brasswood lunch pairing ($125) taps Brasswood Bar + Kitchen for seasonal dishes paired with a flight of wines." - Dianne de Guzman, Laura Smith Borrman, Eater Staff

"Located on a wine estate in the heart of Napa Valley, the Brasswood Bar + Kitchen has quickly become a favorite place to gather for winemakers and out-of-town wine tasters alike, all enjoying the sophisticated Cali-Italian menu. Although Brasswood opened in 2016, Chef David Nuno has been making Napa folks happy with his Mediterranean-inspired food, like duck bolognese, for over 20 years. Looking for an off-menu item? Brasswood has it. The “Mozza” is the most delicious house-made mozzarella, pulled and stretched at the table. Just ask for it." - Ana Kamin, Jenna Scatena

"Brasswood checks many boxes with a bakery, bar, restaurant, and tasting room spread across the sprawling grounds, and if you want to dine outdoors in St. Helena, this is one of the best places to do it. The bakery works for a quick breakfast or lunch, with a great egg and potato burrito, woodfired pizzas, and a must-have giant chocolate chip cookie. The bar and restaurant are always buzzing and draw locals with many standout options and free corkage on the first bottle. Start dinner with the off-menu hand-pulled mozzarella, before moving on to the warm brussels sprout salad, duck bolognese, and chipotle ribs (which often sell out). Just make sure to save room for butterscotch panna cotta, as it’s one of the best desserts in the valley." - christina julian

"Brasswood checks many boxes with a bakery, bar, restaurant, and tasting room spread across the sprawling grounds, and if you want to dine outdoors in St. Helena, this is one of the best places to do it. The bakery works for a quick breakfast or lunch, with a great egg and potato burrito, woodfired pizzas, and a must-have giant chocolate chip cookie. The bar and restaurant are always buzzing and draw locals with many standout options and free corkage on the first bottle. Start dinner with the off-menu hand-pulled mozzarella, before moving on to the warm brussels sprout salad, duck bolognese, and chipotle ribs (which often sell out). Just make sure to save room for butterscotch panna cotta, as it’s one of the best desserts in the valley." - Christina Julian

"Sample Locally Sourced Food in St. Helena Brasswood Bar + Bakery + Kitchen is part of Brasswood Estate, a sprawling complex at the north end of St. Helena,comprises awinery, tasting room, restaurant, café, art gallery, and bottle shop. The property was formerly known as Cairdean Estatebutwasrebranded in 2016.Like many eateries in Napa, this one features local bounty—produce and protein grown in Napa and surrounding counties. Executive chef David Nuno specializes in Italian cuisine, so everything has a bit of a Mediterranean flair. In the restaurant, the duck Bolognese, with duck from Sonoma, is rich and savory; the herb-crusted lamb chop is made with local lamb, as well. The artisan bakery serves food in a less-formal setting; here, pay for your white corn soup or mushroom saladat the counter, and enjoy it by the fountain on the plaza outside."