Bourke Street Bakery Surry Hills

"Sourdough and Tarts, Surry Hills Queues consistently spill out onto the footpath at this little corner shop. A rusted metalwork sign above the tiny bakery café, situated on the leafy Bourke Street Surry Hills, reads ‘Boulangerie’. The creme brulee tarts are locally famous, and we're here all the time for a loaf of sourdough (plain, seeded, hazelnut and raisin, fig and cranberry or potato and rosemary). Nab a corner booth seat if you can."

"Sourdough and Tarts, Surry Hills Queues consistently spill out onto the footpath at this little corner shop. A rusted metalwork sign above the tiny bakery café, situated on the leafy Bourke Street Surry Hills, reads ‘Boulangerie’. The creme brulee tarts are locally famous, and we're here all the time for a loaf of sourdough (plain, seeded, hazelnut and raisin, fig and cranberry or potato and rosemary). Nab a corner booth seat if you can."

"Surry Hills regulars and global fans make a beeline for the original Bourke Street Bakery—launched in 2004 by Paul Allam and David McGuinness—which has since spawned city-wide branches and two cookbooks. Alongside strong coffees from Sydney roaster Single O (“balanced like a Buddhist monk”) you’ll find teas and house-made drinks from cold-brew coffee to old-school lemonade, fresh orange juice, and pear and vanilla iced tea. Sit down or order to-go from the menu of daily-specialty artisan breads, pastries, gourmet pies, sandwiches, and salads." - Sophie Davies