This cozy Spanish spot in Paris is a meat lover's paradise, offering a fantastic selection of Iberian ham and a welcoming vibe perfect for a relaxed lunch.
"This cozy little Spanish shop and restaurant serves up great tapas and solid selection of Spanish wine, but their real specialty is the store’s namesake charcuterie. Jamón Ibérico de Bellota, which comes from acorn-finished hogs, is the crème de la crème of cured meats. Their gift baskets, with include a few different varieties, make great gifts for fellow foodies."
Holland Weaver
Colleen Wright
Hilly
Minna Luu
Brendan C
Ari Horie
Giuseppe R.
Branko Krstic