Nestled in the heart of Paris, this cozy Spanish spot specializes in exquisite tapas and Iberian ham, complemented by a fantastic wine selection.
"This cozy little Spanish shop and restaurant serves up great tapas and solid selection of Spanish wine, but their real specialty is the store’s namesake charcuterie. Jamón Ibérico de Bellota, which comes from acorn-finished hogs, is the crème de la crème of cured meats. Their gift baskets, with include a few different varieties, make great gifts for fellow foodies."
Colleen Wright
Hilly
Minna Luu
Brendan C
Ari Horie
Giuseppe R.
Branko Krstic
Giles Heaton
Colleen Wright
Hilly
Minna Luu
Brendan C
Ari Horie
Giuseppe R.
Branko Krstic
Giles Heaton