This charming country cafe and butcher shop serves up stellar, sustainably-sourced meats from its own farm, with a standout burger that’s a must-try.
"Brahhhhhhhhh, you just crushed that tire flip at circuit training today, let’s grab a burger before day-raving at EP/LP all afternoon. Luckily for you and Trevor’s muscle recovery, Belcampo has one of the better new burgers in the city. With a small counter at GCM and a full sit-down spot in Santa Monica, 3rd St.’s locale splits the difference and provides a fast-casual option allowing you to house as much red meat in one sitting as you can. Let’s rage. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
"Brahhhhhhhhh, you just crushed that tire flip at circuit training today, let’s grab a burger before day-raving at EP/LP all afternoon. Luckily for you and Trevor’s muscle recovery, Belcampo has one of the better new burgers in the city. With a small counter at GCM and a full sit-down spot in Santa Monica, 3rd St.’s locale splits the difference and provides a fast-casual option allowing you to house as much red meat in one sitting as you can. Let’s rage." - brant cox
"With locations in Santa Monica, Beverly Grove, and DTLA, chances are you’re not very far from a Belcampo Meat Co. outpost. Which is very good news, because from their In-N-Out-style Double Fast, which comes with two crispy, salty patties, to the Lamb Burger, a half-pound lamb patty with a superb black garlic aioli, you really can’t go wrong here." - brett keating
"Anya Fernald is a bit of a badass: Not only is she the co-founder and CEO of Belcampo Meat Co., which has quickly become the go-to purveyor of humanely-raised, sustainable meats, and poultry in California, she’s also a mom, cookbook author, and a master of open flame grilling. Go to her shops for whole-animal butchering (and the interesting, rare cuts of meat associated with it), seriously good hamburgers, and the best bone broth. There are other locations in Santa Monica and Downtown."
"The former Belcampo location is now taken over by Uncle Paulie’s." - Farley Elliott
