Bar Arocena

Bar · Montevideo

Bar Arocena

Bar · Montevideo

3

4W6V+3CC, Av. Alfredo Arocena, 11500 Montevideo, Departamento de Montevideo, Uruguay

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Bar Arocena by null
Bar Arocena by PARTS UNKNOWN
Bar Arocena by null
Bar Arocena by null
Bar Arocena by null
Bar Arocena by null
Bar Arocena by null
Bar Arocena by null
Bar Arocena by null
Bar Arocena by null
Bar Arocena by null
Bar Arocena by null
Bar Arocena by null
Bar Arocena by null
Bar Arocena by null
Bar Arocena by null
Bar Arocena by null
Bar Arocena by null
Bar Arocena by null
Bar Arocena by null
Bar Arocena by null

Highlights

Generous chivito sandwiches with quality meats and fresh toppings  

Featured in Conde Nast Traveler
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4W6V+3CC, Av. Alfredo Arocena, 11500 Montevideo, Departamento de Montevideo, Uruguay Get directions

bararocena.com
@bararocena

UYU 600–1,000

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4W6V+3CC, Av. Alfredo Arocena, 11500 Montevideo, Departamento de Montevideo, Uruguay Get directions

+598 2600 0483
bararocena.com
@bararocena

UYU 600–1,000

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Last updated

Sep 11, 2025

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@partsunknown

Bourdain had: chivito sandwiches with steak, ham, bacon, cheese, hard boiled egg, mayo, and garnishes (“unofficially Uruguay’s national sandwich”), and beer. Lunch date: Ignacio “Nacho” Mattos, head chef and owner of Estela, Café Altro Paradiso, and Flora Bar.

Uruguay
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@cntraveler

A Debatable Encyclopedia of Drunk Food

"In Montevideo, Uruguay, order a chivito at Bar Arocena (open 24 hours)."

https://www.cntraveler.com/story/an-encyclopedia-of-drunk-food
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@eater

Parts Unknown Season 11, Episode 2: ‘Uruguay’ Recap | Eater

"A Carrasco bar famed for serving the chivito, the country’s unofficial national sandwich: a towering combination of steak, ham, bacon, cheese, hard‑boiled egg, mayonnaise and assorted garnishes — a creation Anthony Bourdain dubbed a “terror‑inspiring heap of protein.”" - Chris Fuhrmeister

https://www.eater.com/2018/5/6/17320074/anthony-bourdain-parts-unknown-uruguay-recap-season-11-episode-2
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sandra perez

Google
Although we ate a great chivito with fried sweet potatoes and onion rings, the service was not good. We asked the waiter for knives and forks to eat the chivito but unluckily we had to use our hands!

Ella E

Google
The glass they offered me was dirty and smelled like mold. Also? I accidentally went to Men’s room and saw the cook use the bathroom and walk out without washing his hands. HE DID NOT WASH HIS HANDS AFTER USING BATHROOM. Ewwwww Despite wanting to vomit, I didn’t want to cause a scene for the group and ate the food. It wasn’t bad. But I really question the hygiene at this restaurant.

Mina C. Trandafilovski

Google
I do recommend coming here hungry, as the chivito sizes are rather generous. We came here at lunch, and even though they were busy, the service was very fast.

Ricardo Blanco (Mr. White)

Google
The server bluntly lied about Patricia producing gluten free beer only 😂😂😂😂 Gramajo and Chivitos still make up for the terrible service

Lauren H

Google
Delicious sandwich! I will say the prices on the menu look like they have gone up from many I saw online. But overall affordable for the portion size you are receiving. Came after I read this spot was the home of Anthony Bourdain’s favorite sandwich. Did not disappoint!

Evan Bertrand

Google
The best chivito I have had so far in Uruguay. The chivito Arocena is large with quality meats and fresh toppings. Our order was ready very quickly. I definitely recommend a visit!

Kyle Anderson

Google
Chivito Arocena is delicious! Definitely the best that I've had in Uruguay.

Silvan

Google
Best Chivito in town! A bit more expensive but totally worth it!